| Salpicoa De Pescado |
$8.95 |
red snapper cooked in a lime juice marinade |
| Mejillones Vinagrete |
$8.75 |
mussels in allaying of minced tomatoes and savory herbs and a splash |
| Camaron Sotcado |
$9.25 |
sauteed shrimp with mango and chipotle |
| Almejas Al Vapor |
$9.50 |
steam clams in white wine sauce |
| Calamarea |
$8.25 |
deep fried squid with aioli |
| Patatas Doradas |
$6.25 |
roasted potatoes with aioli |
| Tostada Al Ajo |
$5.95 |
garlic toast with a layering of fresh tomatoes |
| Combinaclos De Gambas Y Vieras |
$10.75 |
sauteed prawns and scallops in a garlic and lobster sauce |
| Judias Verdes Rebogades |
$5.75 |
sauteed green beans with garlic |
| Judias Verdes Rebogades |
$5.75 |
sauteed green beans with garlic |
| Mejillones a La Marinara |
$8.75 |
mussels served in a white wine and tomato sauce |
| Champinones Ajillo |
$5.75 |
mushrooms in a garlic sauce |
| Pescado Revozado |
$8.95 |
deep fried fish with house dressing |
| Patatas on Salsa Verde |
$6.25 |
sauteed potatoes in a green sauce |
| Alubias Negras Con Platanos |
$6.95 |
deep fried plantain with black beans and sour cream |
| Gumbas Ajillo |
$9.25 |
prawns in a garlic sauce |
| Calamares a La Plancha |
$8.95 |
grilled squid, onions and tomatoes |
| Escalivada |
$7.95 |
roasted peppers, grilled eggplant zucchini, yellow squash, red onions and tomatoes in a cherry vinaigrette |
| Chorizo |
$9.25 |
fried Spanish sausage in a special sauce |
| Pollo La Aromas |
$8.25 |
chicken leg sauteed of garlic, onion, and carrots in a savory herb and white wine sauce |
| Patatas Bravos |
$6.95 |
home fries in a hot spicy sauce |
| Tortillas Espanola |
$5.95 |
potatoes and onions omelet |
| Pollo Ajillo |
$8.25 |
sauteed chicken in a garlic sauce |
| Alcacholas Ala Vinagret |
$5.95 |
artichokes, onions, green peppers and tomatoes |
| Fabeda Asturiaox |
$9.25 |
white beans, sausage and morcilla |
| Bacalue Vesco |
$9.25 |
codfish stew |
| Calamares Tinta |
$9.25 |
squid in its own ink |
| Montado De Lomo |
$7.75 |
pork loin canape with tomato, roasted pepper and sauteed onions |
| Estofado De Conejo Riojana |
$13.95 |
rabbit stew with paprika |
| Gazpacho |
$4.25 |
chilled tomato soup |
| Albondigas Con Espinacas |
$8.95 |
homemade meatballs with mushroom and tomato sauce |
| Pinchou De Carne Y Charlna |
$7.75 |
beef and Spanish sausage a skewer |
| Pinchou De Carne Y Charlna |
$7.75 |
beef and Spanish sausage a skewer |
| Empanadas De Carne-Beef |
$7.75 |
|
| Mejillones Tigrillo |
$8.25 |
breaded mussels |
| Ropa Viejo |
$8.25 |
sauteed chicken, beef, sausage, bell pepper and tomato sauce |
| Calloa Ala Vizcalca |
$8.25 |
boiled beef tripes with onions, tomatoes, garlic and paprika |
| Morcilla Frita |
$9.25 |
traditional Spanish style fried blood sausage with onions and roasted pepper |
| Cordero La Mancha |
$10.95 |
lamb shacked stew |
| Estelado De Morcilla |
$9.25 |
sauteed blood sausage carrots, onions, potatoes and green peas |
| Croquetas De Pollo |
$7.75 |
chicken croquets |
| Valenciana |
$34.00 |
saffron rice with pork, chicken, chorizo, squid, mussels, clams and shrimp |
| Marinera |
$34.00 |
saffron rice with clams, mussels, shrimp, fish and calamari |
| Verdures |
$24.00 |
saffron rice with eggplant, green beans and bell peppers |
| Fldeua |
$34.00 |
saffron pasta with pork, chorico, shrimp, squid, chicken, mussels and clams |
| Paella Negra |
$34.00 |
squid ink rice with fish, squid, baby octopus, shrimp and scallops |
| Carne |
$34.00 |
saffron rice with pork, chicken and rabbit |
| Lubina |
$17.75 |
baked chilean sea bass smothered in tomatoes, onions, oregano and parsley; served with mash potatoes |
| Mar Y Tierrs |
$16.25 |
a heavenly combination of beef, chicken, pork, and seafood; served with rice |
| Zarzuelas De Marisco |
$10.00 |
a tomato based seafood stew |
| Salmon Con Salsa Meditarninea |
$15.75 |
grilled salmon with a sesame oil saute of bell peppers, pineapple and mango |
| Camaron Con Mango |
$15.75 |
sauteed shrimp with stripes of mango, bell peppers, and green onions |
| Chuleta De Cerdo |
$14.75 |
grilled pork chop in a mustard sauce |
| Lomo De Res |
$17.75 |
New York steak charbroiled and served in a red wine sauce |
| Chuleta De Cordero |
$10.25 |
grilled lamb chops served with red pepper sauce |
| Pollo Con Salsa De Cacabuete |
$13.75 |
grilled chicken breast in peanuts coriander sauce |
| Caesar Traditional |
$5.50 |
|
| Caesar Traditional. |
$8.75 |
with strips of chicken breast |
| Verde |
$6.50 |
cucumber, cherry tomatoes, and black olives tossed with mixed greens and house dressing |
| Chef Salad |
$9.25 |
chicken breast strips, bacon, hard-boiled egg; black beans, olives and tomatoes on a bed of mixed greens |
| Espinacas |
$6.75 |
fresh spinach with thin slices of mushroom, apple, and parmesan with a touch of creamy mushroom dressing |
| Flen |
$2.75 |
vanilla custard |
| Ice Cream |
$2.50 |
vanilla |
| Tarta De Queso |
$4.75 |
home made cheesecake |
| Tiramisu |
$4.75 |
ladyfinger, mascapone and rum confection |
| Pera Al Vapor |
$4.75 |
base pear steamed in white wine and glazed |
