| Chopped Salad |
$8.95 |
Butter lettuce with tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, and ranch dressing |
| Winter Greens |
$8.95 |
Hearts of romaine, radicchio, roasted apples, pickled beets, gorgonzola cheese, apple cider vinaigrette |
| Salmon Salad |
$11.95 |
Marinated roasted salmon, tomato, radish, cucumber, local lettuce, lemon and herb vinaigrette |
| Kale Caesar |
$8.50 |
Chopped kale tossed in house-made caesar dressing with garlic and herb bread crumbs, pickled chili, walnuts, shaved parmesan |
| Simple Salad |
$2.50 |
Tomato and cucumber, choice of dressing |
| Times Nachos |
$9.95 |
Choice of pit-cooked n.c. BBQ pork, beef and Sea Island pea chili, chipotle chicken or black beans |
| Devils on Horseback |
$7.95 |
Bacon-wrapped goat cheese stuffed figs, aged balsamic |
| Beer Battered Fried Cheese Curds |
$7.45 |
Pbr-battered wisconsin cheddar cheese curds, horseradish cream |
| Buffalo Chicken Rangoons |
$9.95 |
Seasoned ground chicken, buffalo seasoning, cream cheese, gorgonzola cheese, sweet chili dipping sauce, scallion ginger salad |
| Moms Pimento Cheese |
$7.95 |
N.C. hoop cheese, dukes mayo, roasted peppers, pickle relish, cream cheese, celery sticks, ritz crackers |
| Deviled Farm Eggs |
$5.95 |
Dukes mayo, paprika, yellow mustard, chopped scallion |
| Fried Pickles |
$5.95 |
With house-made ranch |
| Times Meat & Cheese Plate |
$11.95 |
Selection of cured meats, cheeses and house-pickled vegetables, toast points |
| Guacamole & Salsa |
$7.95 |
Made fresh daily from haas avocados with pico de gallo and house-made tortilla chips |
| Fried Chicken Skins |
$5.95 |
Special seasoning, texas pete sauce |
| The Pile |
$8.95 |
House-cut fries with cheddar cheese, beef and sea island pea chili, bacon, pickled jalapeno, tomato, scallions |
| Crispy Chicken Strips |
$8.50 |
Marinated and fried chicken breast served with a choice of bacon honey mustard or big lous BBQ sauce |
| Raleigh Times Wings |
$9.45 |
Fried chicken wings tossed in big lous BBQ sauce with celery blue cheese salad and house-made ranch |
| The Raleigh Times Burger |
$9.95 |
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat and cheese, lettuce, tomato, onion and pickle |
| Grilled Chicken Breast |
$9.95 |
Applewood smoked bacon, butter lettuce, tomato and avocado on ciabatta |
| Fried Buffalo Chicken |
$9.95 |
Chicken breast with texas pete buffalo sauce, gorgonzola cheese, butter lettuce, tomato on a burger bun |
| Fried Shrimp |
$9.95 |
Gulf shrimp breaded and deep fried, butter lettuce, tomato, remoulade sauce on a burger bun |
| Lamby Joe |
$10.45 |
House-ground lamb sloppy joe, special seasoning, cheddar cheese, pickles, fried sweet onions on a burger bun |
| Fried Farm Egg |
$7.95 |
NC farm egg, cheddar, avocado, tomato, on toasted sourdough. Add bacon $1.50 |
| Cuban |
$9.95 |
Pit-cooked n.c. BBQ pork, ham, Swiss cheese, pickles, yellow mustard on pressed roll |
| Far East Reuben |
$10.45 |
Beer-braised, house-made corned beef, collard green kimchi, swiss cheese, special sauce on grilled rye |
| Grilled Mushroom & Pimento Cheese |
$9.95 |
Grilled marinated portobello mushroom, butter lettuce, tomato, pimento cheese spread on a ciabatta roll |
| Andys Cheese Steak |
$10.45 |
Thin-sliced sirloin, onions, melted american cheese, philly roll |
| PBR Fish & Chips |
$12.95 |
Pbr-battered n.c. catfish with house-cut fries, house-made eastern n.c. slaw and remoulade sauce |
| Hot Pot |
$13.95 |
Slow-roasted pork belly, hardboiled egg, marinated tofu, hoisin, collard greens, bean sprout, cilantro, ginger, chili, fresh ramen noodle |
| Trio of Sliders |
|
Chef's choice of three sliders served with your choice of side |
| Mac & Quack |
$11.95 |
Elbow macaroni tossed with house-made cheddar cheese sauce and duck confit, topped with fried sweet onions |
| Braised Pork Burrito |
$11.95 |
Pit-cooked n.c. BBQ pork in a flour tortilla with rice, black beans and topped with enchilada sauce, cheddar, green onions, sour cream and pickled jalapenos |
| Baja Fish Tacos |
$10.95 |
PBR-battered n.c. catfish, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans |
| Shrimp Tacos |
$10.95 |
Fried gulf shrimp, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans |
| Chipotle Chicken Tacos |
$8.95 |
Braised chicken thigh, griddled corn tortillas, pico de gallo, sour cream, guacamole, cotija cheese, with rice and beans |
| Grilled Chicken Quesadilla |
$9.95 |
Grilled chicken breast, pico de gallo, sour cream, lettuce, with rice and beans |
| 23 Minutes in Brussels |
$11.95 |
Pei mussels, belgian beer, fresh thyme, garlic, butter, French fries, truffle mayo |
