Veg Samosa |
$2.00 |
2 per serving. Dumplings stuffed with potatoes and fresh peas. |
Veg Pakora |
$5.95 |
Assortment of vegetable coated with flour |
AlooTikki |
$2.00 |
Potato cutlets |
Samosa or Aloo Tikki Chaat |
$5.95 |
Samosa or aloo tikki prepared with chickpeas and sauces |
Lasooni Gobi |
$6.95 |
Cauliflower florets with garlic |
Meat Samosa |
$3.95 |
2 per serving. Dumpling stuffed with minced chicken |
Chicken Pakora |
$6.95 |
Chicken fritters |
Fish Pakora |
$7.95 |
Fish fritters |
Chicken 65 |
$7.95 |
Spiced chicken prepared in southern style |
Shrimp Balchao |
$9.95 |
Medium shrimp marinated in goan balchaon sauce |
Mixed Grill |
$9.95 |
An assortment of chicken tikka, malai kabab, seek kebab |
Mulligatawny Soup |
$3.95 |
Traditional indian lentil soup |
Tomato Soup |
$3.95 |
Soup made with fresh tomatoes |
Chicken Soup |
$4.95 |
Small pieces of chicken with herbs |
Green Salad |
$3.95 |
|
Chicken Tikka Salad |
$5.95 |
Chicken tikka and romaine lettuce dressed with honey mustard sauce |
Aloo Gobi |
$8.95 |
Traditional indian dish made with spiced cauliflower and potatoes |
Bhindi Masala |
$8.95 |
Okra lightly flavored with onion and spices. |
Palak Paneer |
$8.95 |
Delicious north indian dish prepared with spinach and cottage cheese |
Palak Chana |
$8.95 |
Spinach cooked with spiced chick peas |
Mutter Paneer |
$8.95 |
North indian curry made with peas and cottage cheese |
Veg Jalfrezy |
$8.95 |
Mixed vegetable, onion, green pepper cooked with indian spices |
Malai Kofta |
$8.95 |
Fried vegetable balls in delicious creamy sauce |
Gobi Manchurian |
$8.95 |
Cauliflower fritters in spicy tangy sauce |
Navratan Korma |
$8.95 |
Mix vegetables in mild creamy sauce |
Paneer Tikka Masala |
$8.95 |
Clay oven cooked paneer in a rick fenugreek flavored tomatoes |
Shahi Paneer |
$8.95 |
Homemade cheese in cashew and tomato based sauce |
Baigan Bhartha |
$8.95 |
Roasted eggplant mashed with chopped onion, green peas and spices |
Chana Masala |
$8.95 |
Midly flavored chickpeas curry |
Yellow Dal |
$7.95 |
Yellow lentils cooked with indian spices |
Dal Makhani |
$7.95 |
Creamy brown lentils |
Chicken Tikka Masala |
$10.95 |
Clay oven cooked chicken cubes in tomato based creamy sauce |
Butter Chicken |
$9.95 |
Chicken cooked in buttery tomato based sauce with aromatic spices |
Chicken Curry |
$9.95 |
Chicken with traditional indian spices |
Chicken Vindaloo |
$9.95 |
Chicken in a fiery sauce of the whole red chili paste, and malt vinegar |
Chicken Palak |
$9.95 |
Chicken cooked with spinach and herbs |
Chicken Madras |
$9.95 |
Chicken cooked in spicy southern style black pepper based sauce |
Chicken Kadai |
$10.95 |
Chicken stir fried with ginger, coriander, bell pepper and onions in a traditional wok |
Chicken Korma |
$10.95 |
Chicken in smooth almond based creamy sauce |
Chilly Chicken |
$9.95 |
Chicken prepared with fresh onion and green chillies |
Goat |
$10.95 |
Goat cooked with indian spices in traditional style |
Goat Palak |
$10.95 |
Goat cooked with spinach and herbs |
Goat Vindaloo |
$10.95 |
Goat in a fiery sauce of whole red chilli paste and malt vinegar |
Goat Rogan Josh |
$10.95 |
Goat cooked in kashimiri style |
Goat Korma |
$10.95 |
Goat in smooth almond based creamy sauce |
Goat Kadai |
$10.95 |
Goat stir fried with ginger, coriander, bell pepper and onions in a traditional wok |
Goat Malabar |
$10.95 |
Goat cooked in coconut flavored sauce |
Goat Bhuna |
$10.95 |
Goat cooked in specially prepared herbs, spices with a touch of garlic and ginger |
Lamb Curry |
$12.95 |
Lamb cooked with indian spices in a traditional style |
Lamb Palak |
$12.95 |
Lamb cooked with spinach and herbs |
Lamb Vindaloo |
$12.95 |
Lamb in a fiery sauce of whole red chilli paste and malt vinegar |
Lamb Rogan Josh |
$12.95 |
Lamb cooked in kashmiri style |
Lamb Korma |
$12.95 |
Lamb in smooth almond based creamy sauce |
Lamb Kadai |
$12.95 |
Lamb stir fried with ginger, coriander, bell pepper and onions in a traditional wok |
Lamb Malabar |
$12.95 |
Lamb cooked in coconut flavored sauce |
Lamb Bhuna |
$12.95 |
Lamb cooked in specially prepared herbs, spices with a touch of garlic and ginger |
Shrimp Curry |
$12.95 |
Shrimp cooked with indian spices in a traditional style |
Fish Curry |
$11.95 |
Fish cooked with indian spices in a traditional style |
Shrimp Bhuna |
$12.95 |
Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger |
Fish Bhuna |
$11.95 |
Fish cooked in specially prepared herbs, spices with a touch of garlic and ginger |
Shrimp Goan Curry |
$12.95 |
Shrimp cooked with coconut coriander and cumin |
Fish Goan Curry |
$11.95 |
Fish cooked with coconut coriander and cumin |
Shrimp Vindaloo |
$12.95 |
Shrimp in a fiery sauce of whole red chili paste, and malt vinegar |
Fish Vindaloo |
$11.95 |
Fish in a fiery sauce of whole red chilli paste and malt vinegar |
Fish Molee |
$11.95 |
Very light fish stew, flavored with coconut |
Kerala Fish Curry |
$11.95 |
Fish curry made with freshly ground coconut and masterfully blended spices |
Chicken Biryani |
$9.95 |
|
Shrimp Biryani |
$12.95 |
|
Goat Biryani |
$10.95 |
|
Fish Biryani |
$12.95 |
|
Lamb Biryani |
$11.95 |
|
Vegetable Biryani |
$7.95 |
|
Pulao Rice |
$2.95 |
|
Vegetable Pulao Rice |
$4.95 |
|
Jeera Rice |
$2.95 |
|
Naan |
$1.95 |
White flour bread |
Roti or Tawa Roti |
$1.50 |
Whole wheat bread |
Garlic Naan |
$2.50 |
Garlic flavored white flour bread |
Tandoori Paratha |
$1.95 |
Multi layered whole wheat bread |
Chapathi |
$1.50 |
Traditional indian flat bread |
Aloo Paratha |
$2.95 |
Whole wheat bread stuffed with spicy potatoes |
Keema Paratha |
$4.95 |
Whole wheat bread stuffed with minced chicken |
Poori |
$2.50 |
Puff whole wheat bread |
Onion Kulcha |
$2.95 |
Bread stuffed with shredded cheese |
Paneer Kulcha |
$2.95 |
Bread stuffed with shredded cheese |
Dal Poori |
$3.95 |
Puffy whole wheat bread stuffed with lentils |
Tandoori Chicken |
$10.95 |
Chicken marinated with seasoned yogurt, herbs and spices. |
Chicken Tikka |
$10.95 |
Boneless tender pieces of chicken breast marinated in mild spices and sour cream |
Malai Kebab |
$10.95 |
Boneless tender pieces of chicken breast marinated in mild spices and sour cream |
Lamb Botti Kebab |
$13.95 |
Tender pieces of lamb cooked in clay oven |
Tandoori Salmon |
$14.95 |
Salmon marinated in herbs and spices |
Tandoori Shrimp |
$12.95 |
Jumbo prawns marinated with cheese, nuts and mild spices |
Tandoori Paneer Tikka |
$10.95 |
Indian cottage cheese dipped in fenugreek flavored yogurt sauce |
Seekh Kebab |
$11.95 |
Minced chicken and spices cooked on skewers |
Tandoori Special |
$8.95 |
Tandoori chicken, chicken tikka, malai kebab and a choice of vegetable served with rice, bread and dessert |
Chicken Special |
$8.95 |
A choice of chicken and a choice of vegetables served with rice bread and dessert |
Goat Special |
$9.95 |
A choice of goat and a choice of vegetables served with rice bread and dessert |
Lamb Special |
$10.95 |
A choice of goat and a choice of vegetables served with rice bread and dessert |
Vegetable Special |
$7.95 |
A choice of two vegetables served with rice bread and dessert |
Raita |
$1.95 |
Yogurt mixed with tomatoes and herbs |
Mango Chutney |
$1.95 |
Sweet and sour dip made from mango |
Pickles |
$1.00 |
Vegetables mixed in hot sauce |
Onion Chutney |
$1.50 |
Chopped onion in vinegar and spicy sauce |
Rice Pudding |
$2.00 |
Traditional indian rice pudding |
Rasmalai |
$2.50 |
Soft homemade cheese ball cakes in rich syrup |
Gajar Halwa |
$2.50 |
Traditional indian carrot pudding |
Gulab Jamun |
$2.50 |
Soft ball cakes in sweet syrup |
Ice Cream |
$2.50 |
|
Kulfi |
$2.50 |
|