| Can Soda |
$0.99 |
|
| 6-Pack Soda |
$3.99 |
|
| Bottled Water |
$1.49 |
|
| 6-Pack Bottled Water |
$4.99 |
|
| Vegetable Assorted Appetizers |
$8.95 |
Vegetarian samosa, pakora, alu tikki, papadum and onion bhujia. |
| Vegetable Samosa |
$4.50 |
Crisp turnover filled with mild spiced potatoes and peas. |
| Vegetable Pakora |
$4.50 |
Vegetable fritters prepared with chickpeas flour and spices. |
| Onion Bhujia |
$4.50 |
Deep fried, lightly spiced onion fritters. |
| Alu Tikki |
$4.50 |
Boiled potato finely mashed and lightly spiced. |
| Chana Poori |
$7.95 |
Chickpeas lightly fried with onion, served with one piece poori. |
| Alu Chat |
$7.95 |
Potatoes marinated in yogurt and spiced sauce. |
| Mixed Salad |
$4.95 |
Lettuce, cucumber, bell pepper, carrot, tomatoes, onion and broccoli. Served with raita dressing. |
| Chat Papadi |
$7.95 |
Made of crispy wafers garnished with potatoes and seasoned yogurt, spices and lentils. |
| Chicken Pakora |
$7.95 |
Delicately spiced and deep fried chicken fritters. |
| Fish Pakoras |
$7.95 |
Five pieces. Marinated in garlic, ginger and dipped in a split gram batter, deep fried. |
| Shrimp Pakora |
$7.95 |
Delicately spiced and deep fried shrimp fritters. |
| Shrimp Poori |
$7.95 |
Shrimp sauteed in butter, spices, onion, served with one piece poori. |
| Chicken 65 |
$7.95 |
Chicken marinated in lemon juice, mustard seeds, curry leaf and deep fried. |
| Pani Puri |
$6.95 |
Six pieces. Fried crisp poori filled with watery mixture of tamarind sauce, chat masala, potatoes and lentils. |
| Papadum |
$1.50 |
Crispy lentil wafer, flavored with spices. |
| Vegetable Soup |
$4.50 |
Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs. |
| Coconut Soup |
$4.50 |
A soup with fresh milk and coconut, served hot with pistachios and almonds. |
| Milluigatawny Soup |
$4.50 |
Made with boneless chicken, garlic, ginger, fresh vegetables and mild Indian spices. |
| Samrat Vegetarian Dinner |
$22.95 |
Choice of soup, samosa, mater paneer, alu palak, naan and kheer. |
| Samrat Non-Vegetarian Dinner |
$24.95 |
Choice of soup, lamb sagwala, chicken tikka massala, naan, and kheer. |
| Tandoori Chicken |
$13.95 |
Chicken marinated in yogurt and mild spices roasted in traditional clay oven. |
| Chicken Tikka Kabab |
$15.95 |
Boneless chicken marinated in yogurt and mild spices and gently broiled. |
| Shrimp Tandoori |
$16.95 |
Jumbo shrimp marinated in yogurt and mild spices. Roasted in a traditional clay oven. Served with naan and raita. |
| Seekh Kabab |
$17.95 |
Minced lamb meat blended with special spices and herbs, cooked in skewers in charcoal clay oven. |
| Tandoori Shan |
$18.95 |
Assorted tandoori varieties of chicken, lamb and seafood served with naan and raita. |
| 2 Piece Sambar Vada |
$6.95 |
Lentil donuts dipped in sambar. |
| Idli Sambar |
$6.95 |
Steamed rice and lentil patties dipped in sambar. |
| Masala Dosa |
$10.95 |
Rice crisps filled with potatoes and onions. Served with sambar and chutney. |
| 3 Piece Dahi Vada |
$6.95 |
Lentil donuts dipped in special yogurt. |
| Vegetable Utapam |
$10.95 |
Indian style pancake made with rice flour and lentils and mixed vegetable toppings. Served with sambar. |
| Bowl of Samber |
$3.50 |
|
| Beef Curry |
$14.95 |
Beef cooked in light gravy with onions, garlic and spices. |
| Goat Curry |
$14.95 |
Goat cooked in light gravy with onions, garlic and spices. |
| Beef Jalfrezi |
$14.95 |
Beef cooked with bell peppers, onions and tomatoes. |
| Vegetable Biryani |
$12.95 |
Long grain rice flavored with saffron. Cooked with vegetables, nuts and a special mix of 21 exotic spices. Served with raita. |
| Chicken Biryani |
$13.95 |
Long grain rice flavored with saffron. Cooked with chicken, vegetable, nuts and special mix of 21 exotic spices. Served with raita. |
| Shrimp Biryani |
$14.95 |
Long grain rice flavored with saffron and cooked with shrimp, herbs, vegetable and a special mix of 21 exotic spices. Served with raita. |
| Lamb Biryani |
$15.95 |
Long grain rice flavored with saffron and cooked with lamb, herbs, vegetables and a special mix of 21 exotic spices. Served with raita. |
| Beef Biryani |
$14.95 |
Long grain rice flavored with saffron. Cooked with beef vegetables, nuts and special mix of 21 exotic spices. Served with raita. |
| Goat Biryani |
$14.95 |
Long grain rice flavored with saffron. Cooked with goat vegetables, nuts and special mix of 21 exotic spices. Served with raita. |
| Chicken Curry |
$11.95 |
Chicken cooked in light gravy with onions, garlic, ginger and spices. |
| Chicken Mushroom |
$12.95 |
Chicken cooked with mushroom and exotic herbs and spices. |
| Chicken Matar |
$12.95 |
Boneless chicken cooked with sweet, peas, exotic herbs and spices. |
| Chicken Jalfrazi |
$12.95 |
Chicken cooked with bell peppers, broccoli, onions and other vegetables. |
| Chicken Mango |
$12.95 |
Boneless chicken cooked in mango sauce with herbs and fresh broccoli. |
| Chicken Vindalu |
$12.95 |
Chicken cooked in lightly spiced gravy with potatoes. |
| Chili Chicken |
$14.95 |
Chicken white meat deep fried in special sauce, ginger, garlic, touch of tomato sauce and soya sauce. |
| Chicken Tikka Masala |
$14.95 |
White meat chicken from the clay oven, tossed in butter, served in creamy and red sauce. |
| Chicken Shahi Korma |
$14.95 |
Boneless chicken cooked in mild spices with nuts and cream. |
| Chicken Madras |
$14.95 |
Chicken cooked in special sauce spiced with coconut and herbs in madras style. |
| Chicken Tikka Sagwala |
$14.95 |
Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream. |
| Chicken Sagwala |
$13.95 |
Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream. |
| Chicken Makhani |
$14.95 |
Clay oven boneless chicken cooked with special butter sauce. |
| Lamb Curry |
$13.95 |
Cubes of lamb cooked in onion and tomato gravy with herbs and spices. |
| Lamb Vindaluu |
$14.95 |
Highly spiced lamb in sharp, tangy sauce. |
| Lamb Mango |
$14.95 |
Pieces of lamb marinated in mango sauce and herbs, cooked with broccoli in mild gravy. |
| Lamb Jalfrazi |
$14.95 |
Lamb cooked with bell peppers, onions and tomatoes. |
| Lamb Mushroom |
$16.95 |
Lamb curry cooked with mushrooms. |
| Lamb Shahi Korma |
$14.95 |
Tender lamb cooked with butter, almonds and herbs cooked in a mild cream sauce. |
| Lamb Tikka Masala |
$14.95 |
Cubes of lamb cooked with butter, ginger and garlic, with Indian spices. |
| Lamb Sagwala |
$14.95 |
Tender lamb cooked in delicate spices and creamed spinach. |
| Alu Matar |
$11.50 |
Green peas and potatoes cooked with garlic, ginger and tomatoes. |
| Alu Chole |
$11.50 |
Chickpeas and diced potatoes cooked in delicate spices. |
| Alu Palak |
$11.50 |
Chopped spinach and potatoes cooked with spicy flavored sauce. |
| Alu Gobi Masala |
$11.50 |
Cauliflower and potatoes cooked in Indian spices. |
| Bhindi Masala |
$11.50 |
Fresh okra cooked with ring onion tomatoes, garlic, ginger and spices. |
| Bengan Bhartha |
$12.50 |
Eggplant roasted mashed and tenderly cooked with Indian spices. |
| Dal Makhani |
$11.50 |
Black and kidney beans cooked with onion, tomato and cream. |
| Dal Thadka |
$10.95 |
Yellow lentils cooked with onion, garlic, ginger and mustard seeds. |
| Mixed Vegetable Curry |
$11.50 |
Fresh vegetables cooked with Indian spices, bell pepper, vinegar, garlic, ginger and tomato. |
| Mushroom Special |
$11.50 |
Fresh mushrooms cooked with potatoes and sweet peas. |
| Matar Paner |
$13.50 |
Homemade cottage cheese with green peas cooked in cream sauce. |
| Tofu Matar |
$13.50 |
Homemade tofu with green peas cooked in cream sauce. |
| Malai Kofta |
$13.50 |
Balls of freshly minced vegetables. Simmered in saffron, garlic, cashew and light cream sauce. |
| Paneer Bhurgi |
$13.95 |
Minced pieces of homemade cottage cheese cooked with peas and onion. |
| Palak Paneer |
$12.95 |
Cottage cheese cooked with fresh spinach in Indian spices. |
| Paneer Masala |
$13.95 |
Homemade cottage cheese tossed in butter and served in creamy red sauce. |
| Vegetable Korma |
$12.95 |
Seasonal fresh vegetables cooked in sauce of onion, cream and nuts. |
| Vegetable Mango |
$12.95 |
Fresh vegetables marinated in mango sauce and herbs cooked in broccoli. |
| Palak Chole |
$11.50 |
Chickpeas cooked with fresh spinach seasonings and spices. |
| Chili Paneer |
$15.95 |
Lightly spiced cubes of homemade cheese cooked with onions and bell peppers. |
| Shrimp Curry |
$14.95 |
Fresh jumbo shrimp cooked with onions and fresh tomatoes. |
| Fish Curry |
$14.95 |
Tilapia. Fresh fish cooked with onions and fresh tomatoes. |
| Shrimp Vindaloo |
$14.95 |
Shrimp cooked with potatoes and very tangy sauce. |
| Shrimp Mushroom |
$14.95 |
Shrimp curry cooked with mushrooms. |
| Shrimp Sagwala |
$13.95 |
Fresh shrimp cooked with spinach and Indian spices. |
| Tandoori Shrimp Bhuna |
$14.95 |
Selected shrimps cooked in herbs with ginger tomatoes, garlic and bell peppers. |
| Shrimp Tikka Masala |
$16.95 |
Pieces of shrimp cooked with butter, garlic and Indian spices. |
| Fish Tikka Masala |
$16.95 |
Tilapia. Fish cooked with butter, garlic and Indian spices. |
| Roti |
$3.50 |
An typical Indian bread made of whole wheat flour baked in tandoor. |
| Naan |
$3.50 |
Soft and fluffy Indian bread made of superfine flour cooked in tandoor. |
| Garlic Naan |
$4.50 |
Superfine flour bread stuffed with fresh garlic and lightly spiced, baked in tandoor. |
| Onion Kulcha |
$4.50 |
Superfine flour, onion and herbs bread baked in tandoor. |
| Keema Naan |
$4.50 |
Fine flour bread, stuffed with minced lamb, lightly spiced and baked in tandoor. |
| Cheese Naan |
$4.50 |
Freshly baked wheat bread stuffed with cheese. |
| Spinach Naan |
$4.50 |
Freshly baked wheat bread stuffed with spinach. |
| Pheshawri Naan |
$4.50 |
Whole wheat flour puffed bread, deep fried in vegetable oil. |
| Pratha |
$4.50 |
Unleavened layered whole wheat bread topped with melted butter. |
| Alu Pratha |
$4.50 |
Unleavened layered whole wheat bread stuffed with mashed potatoes and a few green peas and lightly spiced. |
| Bullet Naan |
$4.50 |
Leavened fine flour bread soft fluffy, topped with green peppers, cilantro and buttered. |
| Batura |
$3.50 |
Deeply fried, super fined bread. |
| Poori |
$3.50 |
Whole wheat flour puffed bread, deep fried in vegetable oil. |
| Raita |
$3.95 |
Homemade cool yogurt with minced cucumber, carrot and potato. |
| Pickle |
$3.95 |
Mixed pickle or mango chutney. |
| Onion, Lemon and Chili Salad |
$2.50 |
|
| Side of Tamarind Sauce |
$3.00 |
|
| Side of White Rice |
$2.50 |
|
| Special Kheer |
$4.50 |
A famous Indian sweet dish made from milk, rice and nuts, flavored with cardamom. |
| Gulab Jamun |
$4.50 |
Dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water. |
| Mango Pudding |
$4.50 |
Served with fruits. |
| Punjabi Kulfi |
$4.50 |
Flavored with cardamom, saffron and pistachios. |
| Mango Ice Cream |
$4.50 |
Homemade ice cream with mango. |
| Ras Malai |
$4.50 |
Sweet spongy balls dipped in rich and creamy sauce served with pistachios. |
