| Soup du Jour |
$9.00 |
|
| Tuna Avocado Salad |
$12.00 |
Sliced thin raw tuna with avocados, organic mixed greens & ginger lime dressing |
| Mixed Green Salad |
$9.00 |
Organic mixed greens with ginger lime dressing |
| Goat Cheese Beet Salad |
$10.00 |
Roasted beets, coach farm goat cheese, arugula & lemon olive oil vinaigrette |
| Arabesque Quinoa Tabouli |
$10.00 |
Organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers & lemon oil vinaigrette |
| Hummus with Avocado |
$9.00 |
Puree of chick peas, tahini & avocados |
| Spicy Hummus |
$9.00 |
Puree of chick peas, tahini & jalapenos |
| Cheese Platter |
$12.00 |
Chef's selection of four cheeses served with seasonal fruits |
| Babaganoush |
$9.00 |
Puree of eggplant, tahini, garlic, olive oil & lemons |
| Chilled Spinach |
$9.00 |
Chilled spinach with olives, garlic, preserved lemons, cumin, paprika & olive oil |
| Wild Mushroom Cigars |
$9.00 |
Phylo stuffed with shitake, crimini & oyster mushrooms with shallot, garlic & fresh herbs |
| Chicken Apricot Cigars |
$10.00 |
Phylo stuffed with chicken, apricots, caramelized onions, cinnamon & ginger |
| Beef Carpaccio |
$14.00 |
Thin sliced tenderloin with arugula, brie cheese & ras el hanout |
| Salmon Carpaccio |
$12.00 |
Thin sliced salmon with crushed pepper, shallots, capers & olive oil |
| Kefta Brochette |
$12.00 |
Ground beef & 5 spice skewers |
| Salmon Brochette |
$12.00 |
Salmon skewers marinated with paprika, ginger & cardement |
| Tuna Tartar |
$12.00 |
|
| Tuna Tartar with Chives & Olive Oil Mediterranean Shrimp |
$11.00 |
Sauteed shrimp in garlic sauce |
| Charmoula Calamari |
$11.00 |
Grilled calamari with charmoula sauce |
| Charmoula Skate |
$12.00 |
Pan roasted skate filet marinated with charmoula sauce |
| Mussels Provencal |
$10.00 - $18.00 |
Sauteed PEI mussels with garlic, shallots, white wine & fresh herbs |
| Mediterranean Mussels |
$10.00 - $18.00 |
Sauteed PEi mussels with garlic, shallots, tomatoes, parlsey, cilantro & crushed pepper |
| Homemade Fresh Baked Pita Pizzas |
$12.00 |
Provencal mozzarella with tomatoes, garlic, oregano & olive oil |
| Tunisian |
|
Goat cheese with tomatoes, olives & harissa |
| Vegetarian |
|
Tomatoes, eggplant & zucchini |
| Mediterranean |
|
Feta cheese with caramelized onions, tomatoes, olives & basil |
| Wild Mushroom |
|
Crimini, shitake & portabella mushrooms, mozzarella & fresh herbs |
| Vegetable Omelet |
$14.00 |
Choice of regular or egg whites with grilled vegetables |
| Turkey Burger |
$12.00 |
Grilled turkey served with lettuce, tomato & french fries |
| Grilled Tuna Salad |
$21.00 |
Grilled tuna steak with organic mixed greens, avocado, beets, tomatoes & lime ginger vinaigrette |
| Grilled Chicken Salad |
$18.00 |
Free range chicken breast with quinoa, raisins, sundried cherries & raspberry vinaigrette |
| Mediterranean Salad |
$14.00 |
String beans, beets, olives, cucumbers, tomatoes, onions, hardboiled eggs, quinoa & lemon vinaigrette |
| Wild Salmon Tomato Confit |
$21.00 |
Roasted wild salmon with tomatoes, cinnamon sticks, honey & fennel seeds |
| Wild Mushroom Risotto |
$19.00 |
Shitake & crimini mushrooms, asparagus & arborio rice with parmesan cheese |
