| Caldo De Verdura Soup |
$4.00 - $7.50 |
Seasonal vegetables, rice, avocado and tortilla strips. |
| Teas Chill Soup |
$4.00 - $7.50 |
Spicy no bean chili served with Pico de Gallo and cheddar. |
| Soup of the Day |
$4.00 - $7.50 |
Call restaurant for soup of the day. |
| Hardcore Salad |
$5.00 |
Local greens, sprouts, radishes and tomatoes. |
| Grilled Avocado Salad |
$8.00 |
Texas citrus ginger dressing and hardcore salad. |
| Texas Citrus |
$9.50 |
With pecans, goat or vegan cheese, avocado and balsamic Dijon. |
| Escabeche |
$3.00 |
Spicy pickled local vegetables. |
| Guacamole |
$5.00 |
Avocado, lime, tomato, onion, jalapeno and cilantro. |
| Artichoke Dip |
$6.50 |
Creamy dip with local greens. |
| Jalapeno Poppers |
$6.00 |
Stuffed with cream cheese, seasoned and cornmeal fried. Two sauces. |
| Crispy Taco |
$3.25 |
Picadillo, cheese, lettuce and tomato. |
| Ban Mi Taco |
$3.25 |
Lemon grass tofu, sprouts, cucumber, carrot, jalapeno, vegannaise and herbs, braggs. |
| Fried Avocado Taco |
$4.25 |
Baja style fried avocado, purple haze slaw and creamy rooster sauce. |
| Po' Boy Cajun Taco |
$3.50 |
Fritters with coleslaw, Louisiana, hot sauce and Remoulade sauce. |
| Raw Taco |
$3.25 |
Mushrooms, pecans, avocado and purple haze slaw in a local green leaf. |
| Tacos |
$3.00 |
|
| Tostadas |
$4.00 |
Choose one filling, refried beans, cheese, lettuce and tomato. |
| 2 Enchilada Plate |
$9.50 |
Choose one filling and sauce. Served with rice and beans. |
| Mushroom Enchiladas |
$11.50 |
Baked in a cashew creme, with avocado and lime. |
| Verde Enchiladas |
$10.50 |
Creamy artichoke and seasonal greens in tomatillo sauce and sour cream. |
| The Steak Enchiladas |
$10.50 |
With mixed local vegetables in red chili gravy with a fried local egg. |
| Black Molly Tamale |
$3.00 - $8.00 |
Chipotle and chayote masa with chipotle black bean filling. |
| Spinach and Corn Tamale |
$3.00 - $8.00 |
Spinach and zucchini masa with corn filling. |
| Orange Tamale |
$3.00 - $8.00 |
Sweet potato masa with butternut squash or pumpkin filling. |
| Breakfast |
$3.00 - $8.00 |
Tomato sage masa with migas filling. |
| Nacatamal Tamale |
$8.50 |
Banana leaf tamales. Served with rice and beans. |
| Banh Xeo |
$6.50 |
Vietnamese rice crepe with mushrooms and local sprouts. |
| Chipotle Chocolate Cake |
$6.00 |
|
| Fruit Crepe |
$6.50 |
Rice crepe seasonal fruit, cream cheese, pumpkin syrup. |
