| Soda |
$2.45 |
|
| Lemonade |
$2.45 |
|
| Ice Tea |
$2.45 |
|
| Arnold Palmer |
$2.45 |
|
| Coffee |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Perrier |
$2.45 |
250 ml. |
| Milk |
$2.45 |
|
| Fruit Juice |
$2.45 |
|
| Espresso |
$2.45 - $3.90 |
|
| Macchiatto |
$2.45 - $3.90 |
|
| Sirop a Leau |
$2.45 |
Sparkling water and syrup. |
| Diabolo |
$2.45 |
Sparkling lemonade and syrup. |
| Orangina |
$3.90 |
|
| Large San Pellegrino |
$3.90 |
|
| Latte |
$3.90 |
|
| Cappuccino |
$3.90 |
|
| Mocha |
$3.90 |
|
| Hot Chocolate |
$3.90 |
|
| Trois Oeufs |
$9.95 |
Three eggs any style with a choice of one side. |
| Sandwich Omelette |
$9.95 |
Bacon omelette in fresh french baguette garnished with tomato and parsley with your choice of a side. |
| Omelette Ma Recette |
$9.95 |
Omelette of three eggs with your choice of three ingredient and choice of side. |
| Oeufs Florentine |
$9.95 |
Poached eggs on a bed of creamy sautee of spinach and toasted baked bread topped with Hollandaise sauce Mornay signature style. |
| Oeufs Benedicte |
$9.95 |
Poached eggs on a bed of Canadian bacon and toasted baked bread topped with Hollandaise sauce Mornay signature style. |
| Oeufs Scandinave |
$9.95 |
Poached eggs on a bed of smoked salmon and toasted baked bread topped with hollandaise sauce Mornay signature style. |
| Quiche Lorraine |
$9.95 |
Ham, bacon, Swiss cheese and cream quiche. |
| La Quiche Du Jour |
$9.95 |
Chef special quiche. Contact restaurant for daily selection. |
| Cafe Masilia Oatmeal |
$9.95 |
Whole milk, sugar, raisins, cranberry, honey and vanilla, garnished with slices of toasted almonds, apples and banana slices. |
| Pain Perdu |
$9.95 |
French toast. Sliced of baguette dipped in milk, egg, cinnamon batter, seared and baked. Topped with slices of bananas and apples and drizzled with maple syrup and dusted with Powered sugar. |
| Crepe Au Sucre et Citron |
$9.95 |
Sugar, slice of lemon, whipped cream and ice cream. |
| Crepe Confiture |
$9.95 |
Massilia home made jam, whipped cream and ice cream. |
| Crepe Aux Fruits Frais |
$9.95 |
Fresh fruit of the day, whipped cream, ice cream. |
| Crepe Nutella |
$9.95 |
Nutella topped with slices of apples and bananas with whipped cream and ice cream. |
| Crepe Suzette Flambee |
$9.95 |
Seared orange segments with butter, sugar and flambeed with brandy. |
| Bacon |
$2.95 |
|
| Goat Cheese |
$2.95 |
|
| Brie Cheese |
$2.95 |
|
| French Fries |
$2.95 |
|
| Breakfast Potatoes |
$2.95 |
|
| Mixed Greens Salad |
$2.95 |
|
| Caesar Salad |
$2.95 |
|
| 2 Egg any Style |
$2.95 |
|
| Fruit of Day |
$2.95 |
|
| Tomato Slices |
$2.95 |
|
| Potage Du Jour |
$4.95 |
Bowl of the soup the day. Please call the restaurant for today's selection. |
| Soupe a L'oignon |
$4.95 |
French classic onion soup. |
| Escargot Massilia |
$6.95 |
Signature six pieces of bourgogne snail. |
| Salade Verte |
$4.95 |
Mixed greens, quartered tomatoes served in french vinaigrette dressing. |
| Salade Romaine |
$4.95 |
Caesar, quartered tomatoes served in anchovy dressing topped with Parmesan cheese. |
| Salade Tomate Et Mozzarella |
$4.95 |
Napoleon of tomatoes and fresh mozzarella cheese topped with pesto sauce and served with a side of mixed greens. |
| Calamar Frits |
$4.95 |
Fresh fried calamari served with sour cream and Provencal herbs. |
| Assiette De Pate |
$4.95 |
Home made pork and chicken liver pate with greens, toasts, cornichon and pearl onions. |
| Brochette Melon Proscuitto |
$4.95 |
Cataloupe and proscuitto skewer topped with red wine caramel. |
| Fraicheur Avocat Crevette |
$9.95 |
Medley of avocado, bay shrimp, shallots, herbs and whipped cream served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce. |
| Au Saumon |
$9.95 |
Smoked salmon sliced garnished with chopped onions and served with mixed greens salad, avocado and toast of sour cream and herbs. |
| Nicoise |
$9.95 |
Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell peppers, black olives, anchovies, diced potatoes. Served on a bed of mixed greens tossed in our french vinaigrette dressing. |
| Au Fromage De Chevre |
$9.95 |
Mixed greens in French vinaigrette dressing with shaved carrots, caramelized walnuts, tomatoes sided with toast of seared breaded herbed goat cheese. |
| Salade Aux Calamar |
$9.95 |
Sauteed calamari served on a bed of romaine salad with Caesar dressing, black olives, tomato, onion, garlic and parsley. |
| Quiche Lorraine |
$9.95 |
Ham, bacon, Swiss cheese and cream quiche. Served with your choice of a side. |
| La Quiche Du Jour |
$9.95 |
Chef's special quiche. Call restaurant for daily selection. |
| Les Pates Aux Fruits De Mar |
$9.95 |
Linguini pasta with scallops, black mussels, bay shrimp, clams, mushrooms and red creamy sauce. |
| Les Pates Legumes Au Pistou |
$9.95 |
Linguini pasta with sautee of mushrooms, tomatoes, onions, bell peppers and pesto sauce. |
| Les Pates Carbonara |
$9.95 |
Linguini pasta with ham, bacon, onions and parsley in a creamy white wine sauce. |
| Les Pates Bolognaise |
$9.95 |
Linguini pasta with ground beef and Provencal tomato sauce. |
| Steack Frites |
$9.95 |
Top round thin steak sided with traditional Dijon mustard and French fries. |
| Poulet Dijonnaise |
$9.95 |
Chicken strips sauteed and served with traditional Dijonnaise white wine creamy sauce and side with rice. |
| Burger Massilia |
$9.95 |
Cafe Massilia's version of the American cheeseburger. Swiss cheese, romaine leaf, onions, tomatoes, sauteed mushrooms and ground beef. Sauced with a creamy Dijonnaise sauce on the side. |
| Calamar A L'Armoricaine |
$9.95 |
Sauteed calamari in garlic, onions, Provencal herbs in white whine and tomato sauce served with rice. |
| La Brochette Fruit De Mer |
$9.95 |
Oven roasted large shrimp and scallops skewer served with marinated garlic, diced tomato, Provencal herbs in olive oil and sided with rice. |
| Le Poisson Du Jour |
$9.95 |
Fish of the day served with sautee veggies of the day and side of rice. |
| Croque Monsieur |
$9.95 |
Toated white bread with butter, ham, bechamel sauce and Swiss cheese. |
| Provencale Et Brie |
$9.95 |
French baguette, melted brie cheese prosciutto, spinach and tomato. |
| Saumon Fume |
$9.95 |
French baguette, herbed sour cream, cucumber, smoked salmon and avocado. |
| Vegetarian Sandwich |
$9.95 |
French baguette, melted goat cheese, caramelized onions, tomato and radish. |
| Fromage Jambon Champignon |
$9.95 |
Crepe with shredded ham, sauteed mushroom, provencal herbs and bechamel sauce. |
| Steack Et Cheese |
$9.95 |
Crepe with pan seared ground beef with Provencal red sauce and melted cheddar. |
| Vegetarienne |
$9.95 |
Crepe with spinach, mushroom, diced tomato, herbs, pesto in a white wine sauce. |
| Crepe Fruits De Mar |
$9.95 |
Crepe with bay shrimps, bay scallops, mushroom and Swiss in white wine reduction. |
| Crepe Au Sucre Et Citron |
$9.95 |
Sugar, slice of lemon, whipped cream and ice cream. |
| Crepe A La Confiture |
$9.95 |
Massilia homemade jam, whipped cream and ice cream. |
| Crepe Aux Fruits Frais |
$9.95 |
Fresh fruits of the day, whipped cream and ice cream. |
| Crepe Nutella |
$9.95 |
Nutella, apples, bananas, whipped cream and ice cream. |
| Crepe Suzette Flambee |
$9.95 |
Seared orange segments with butter, sugar and flambee with brandy. |
| Brunch Pain Perdu |
$9.95 |
French Toast. Slices of baguette dipped in milk, egg, cinnamon batter, seared and baked. Topped with sliced of bananas and apples and drizzled with maple syrup. Dusted with powdered sugar. |
| Trois Oeufs |
$9.95 |
Three eggs any style of your choice and a choice of side. |
| Omelette Ma Recette |
$9.95 |
Three eggs omelette with your choice of three ingredients and your choice of a side. |
| Oeufs Florentine |
$9.95 |
Poached eggs on a bed of creamy sautee of spinach and toasted baked bread topped with hollandaise sauce. Served with your choice of a side. |
| Oeufs Benedicte |
$9.95 |
Poached eggs on a bed of Canadian bacon and toasted baked bread topped with hollandaise sauce. Served with your choice of a side. |
| Ouefs Scandinave |
$9.95 |
Poached eggs on a bed of smoked salmon on toasted baked bread topped with Hollandaise sauce Mornay signature style. |
| Assiette Americaine |
$9.95 |
Traditional American breakfast plate with two slices of bacon, two eggs and your choice of pancakes. |
| Bacon |
$2.95 |
|
| Goat Cheese |
$2.95 |
|
| Brie Cheese |
$2.95 |
|
| French Fries |
$2.95 |
|
| Breakfast Potatoes |
$2.95 |
|
| Mixed Greens |
$2.95 |
|
| Caesar Salad |
$2.95 |
|
| 2 Eggs any Style |
$2.95 |
|
| Tomato Slices |
$2.95 |
|
| Fresh Fruits of the Day |
$2.95 |
|
| Profiteroles |
$2.95 |
Cream puffs with French vanilla ice cream with chocolate sauce. |
| Creme Caramel |
$2.95 |
Creamy custard or flan sauced with caramel on top. |
| Madeleine En Charlotte |
$2.95 |
Madeleines Charlotte style with sour cream, strawberry sauce, whipped cream and fresh strawberry. |
| Dessert Du Jour |
$2.95 |
Daily chef special. Call restraurant for daily selection. |
| Potage Du Jour |
$4.95 |
Bowl of the soup of the day. Please call the restaurant for today's selection. |
| Soupe a Loignon |
$4.95 |
Massilla's rendition of a french classic. |
| Salad Verte |
$4.95 |
Mixed greens and quartered tomatoes, served in masilla's french vinaigrette dressing. |
| Salad Romaine |
$4.95 |
Caesar and quartered tomatoes served in masilla's anchovy dressing topped with Parmesan cheese and croutons. |
| Salade Tomatoe Et Mozzarella |
$4.95 |
Napoleon tomatoes and fresh mozzarella cheese topped with pesto sauce and served with a side of mixed greens. |
| Assiette de Pate |
$4.95 |
Home-made porck and chicken liver pate with greens, croutons, cornichon and pearl onion. |
| Escargot Massilia |
$6.95 |
Signature plate of six pieces of oven baked bourgogne snails. |
| Calamar Frits |
$4.95 |
Fresh calamari fried and served with sour cream and Provencal herbs. |
| Brochette Melon Proscuitto |
$4.95 |
Cantaloupe and proscuitto skewer topped with red wine caramel. |
| Salade Fromage De Chevre |
$9.95 |
Mixed greens, shaved carrots, tomatoes and caramelized walnuts served in french vinaigrette dressing with toasts of seared breaded herbed goat cheese. |
| Salade Nicoise |
$9.95 |
Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies and diced potatoes served on a bed of mixed greens tossed in french vinaigrette dressing. |
| Salade Aux Calamar |
$9.95 |
Sauteed fresh calamari served on a bed of romaine salad with our Caesar dressing, black olives, diced tomatoes, onions, garlic and parsley. |
| Salade Aux Saumon |
$9.95 |
Smoked salmon and chopped onions served on a bed of mixed greens with our signature french vinaigrette dressing. |
| Salade Fraicheur Avocat Crevette |
$9.95 |
Medley of avocado, bay shrimp, shallots, herbs and whipped cream served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce. |
| Quiche Lorraine |
$9.95 |
Ham, bacon, Swiss cheese and cream quiche. Served with your choice of a side. |
| Quiche du Jour |
$9.95 |
Please call the restaurant for the Chef Special quiche of the day. Served with your choice of a side. |
| Calamar a L'armoricaine |
$9.95 |
Sauteed calamari in garlic, onions, Provencal herbs in white wine and tomato sauce served with rice. |
| La Brochette Fruit de Mer |
$9.95 |
Oven roasted large shrimp and scallop skewer served with marinated garlic, diced tomato, Provencal herbs in olive oil and sided with rice. |
| Le Poisson du Jour |
$9.95 |
Fish of the day. Served with sauteed veggies of the day with side of rice. |
| Pates Aux Legumes Et Pistou |
$9.95 |
Linguini pasta with sautee of mushrooms, tomatoes, onions, bell pepper and pesto sauce. |
| Pates Bolognaise |
$9.95 |
Linguini pasta served with ground beef and Provencal tomato sauce. |
| Pates Carbonara |
$9.95 |
Linguini pasta served with ham, bacon, onions and parsley in a creamy white wine sauce. |
| Pates Aux Fruits De Mar |
$9.95 |
Linguini pasta served with mushrooms, bay shrimps, scallops, clams and black mussels in a creamy red sauce. |
| Omelette Aux Fromages |
$9.95 |
Brie, goat cheese, Swiss cheese and Provencal herbs. Served with your choice of a side. |
| Omelette Jambon |
$9.95 |
Ham, bell pepper and black olives. Served with your choice of a side. |
| Omelette Aux Epinards |
$9.95 |
Diced tomatoes, spinach, mushroom and pesto sauce. Served with your choice of a side. |
| Croque Monsieur |
$9.95 |
Oven baked sliced whole grain bread topped with butter, ham, bechamel sauce and Swiss cheese. Served with your choice of a side. |
| Proscuitto et Brie Sandwich |
$9.95 |
French baguette, melted brie cheese, proscuitto, spinach and tomato. Served with your choice of a side. |
| Saumon Fume Sandwich |
$9.95 |
French baguette, herbed sour cream, cucumber slices, avocado and smoked salmon, served cold with a side. |
| Vegetarian Sandwich |
$9.95 |
Hot aFrench baguette, melted goat cheese, caramelized onions, tomato and radish. |
| Steack Frites |
$9.95 |
Top round thin steak sided with traditional Dijon mustard sauce and french fries. |
| Poulet Dijonnaise |
$9.95 |
Chicken strips sauteed and served with traditional Dijonnaise, white wine cream and sided with rice. |
| Crepe Steack et Cheese |
$9.95 |
Pan seared ground beef with Provencal red sauce and melted cheddar. Served with your choice of a side. |
| Crepe Vegetarienne |
$9.95 |
Spinach, mushroom, diced tomato, herbs and pesto in a white wine sauce. Served with your choice of a side. |
| Crepe Jambon Champignon |
$9.95 |
Ham, sauteed mushroom, Provencal herbs and Bechamel sauce. Served with your choice of a side. |
| Crepe Fruits De Mar |
$9.95 |
Bay shrimps, bay scallops, mushroom and Swiss cheese with white wine reduction. Served with you choice of a side. |
| Profiteroles |
$2.95 |
Cream puffs with french vanilla ice cream with chocolate sauce. |
| Creme Caramel |
$2.95 |
Creamy custard or flan sauced with caramel on top. |
| Dessert Du Jour |
$2.95 |
Daily chef special. |
| Madeleine en Charlotte |
$2.95 |
Madeleines "Charlotte" style with sour cream, strawberry sauce, whipped cream and fresh strawberry. |
| Potage Du Jour |
$5.95 |
Bowl of soup of the day. |
| Soupe A L'oignon |
$5.95 |
Cafe Massilia's rendition of a french classic onion soup. |
| Escargot Massilia |
$7.95 |
Six pieces of signature bourgogne snail. |
| Salade Verte |
$5.95 |
Mixed greens and quartered tomatoes, served with our French vinaigrette dressing. |
| Salade Romaine |
$5.95 |
Caesar, quartered tomatoes and anchovy dressing topped with Parmesan cheese. |
| Salade Lyonnaise |
$5.95 |
Slice of grilled bacon over poached eggs on a bed of spinach salad, served with a side of red wine caramel. |
| Salade Tomate Et Mozzarella |
$5.95 |
Napoleon of tomatoes and fresh mozzarella, topped with pesto sauce and served with a side of mixed greens. |
| Oeufs Mayonnaise |
$5.95 |
Deviled eggs, topped with home-made mayonnaise, diced tomatoes and served with mixed greens in French vinaigrette. |
| Calamar Frits |
$5.95 |
Fresh fried calamari, served with sour cream and Provencal herbs. |
| Assiette De Pate |
$5.95 |
Home-made pork and chicken liver pate, served with greens, croutons, cornichon and pearl onions. |
| Brochette Melon Proscuitto |
$5.95 |
Cantaloupe and prosciutto skewers topped with red wine caramel. |
| Aubergine Au Fromage De Chevre |
$5.95 |
Roll of eggplant confit, stuffed with goat cheese, spices and served with mixed greens and french vinaigrette. |
| Le Saumon Grille |
$16.95 |
Fillet of sesame grilled salmon, sauced with citrus sauce. Served with a side of the day. |
| La Sole Amandine |
$16.95 |
Saute filet of sole topped with slivers of grilled almonds and sauced with garlic, butter and lemon. Served with a side of the day. |
| Le Filet de Thon Provencal |
$16.95 |
Seared sesame wild albacore loin, sliced and served on a bed of daikon, orange segments and seasoned with a Provencal lemon dressing. |
| La Brochette Fruit De Mar |
$16.95 |
Oven roasted large shrimp and scallops, skewered and served with marinated garlic, diced tomato and Provencal herbs in olive oil. |
| Le Poisson du Jour |
$16.95 |
Fish of the day. |
| Les Pates Aux Fruit De Mer |
$16.95 |
Linguine with bay scallops, black mussels, bay shrimp, manila clams, and mushrooms in a red creamy sauce. |
| Les Pates Legumes au Pistou |
$16.95 |
Linguine with sauteed mushrooms, tomatoes, onions, bell peppers and pesto sauce. |
| Les Pates Carbonara |
$16.95 |
Linguini pasta served with ham, bacon, onions and parsley in a creamy white wine sauce. |
| Les Pates Bolognaise |
$16.95 |
Linguini served with ground beef and Provencal tomato sauce. |
| Le Poulet |
$16.95 |
Oven-roasted 7 oz. sliced chicken breast. Served with a side of the day and your choice of sauce. |
| Travers De Porc |
$16.95 |
Honey glazed pork loin back ribs. Served with a side of the day and your choice of sauce. |
| Le Pave De Boeuf (Filet Mignon) |
$16.95 |
Seared and oven-roasted 7 oz. filet mignon of beef. Served with a side of the day and your choice of sauce. |
| Le Steack |
$16.95 |
Seared 7 oz. top round thin steak. Served with a side of the day and your choice of sauce. |
| Le Pave De Boeuf (Tenderloin) |
$16.95 |
Seared and oven-roasted 7 oz. beef tenderloin. Served with a side of the day and your choice of sauce. |
| Le Magret De Canard |
$16.95 |
Seared and oven-roasted sliced duck breast cooked pink for the tenderness. Served with a side of the day and your choice of sauce. |
| Le Canard Confit |
$16.95 |
Duck leg confit. Served with a side of the day and your choice of sauce. |
| Salade Au Saumon |
$16.95 |
Smoked salmon, sliced and garnished with chopped onions and served with a mixed greens salad, avocado, and toast of sour cream and herbs. |
| Salade Aux Calamars |
$16.95 |
Sauteed fresh calamari, served on a bed of romaine salad with Caesar dressing, black olives, tomato, onion, garlic and parsley. |
| Salade Nicoise |
$16.95 |
Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies, diced potatoes, sided with black mussels and tapenade toasts, served on a bed of mixed greens and tosse |
| Salade De Fromage De Chevre |
$16.95 |
Mixed greens in a French vinaigrette dressing, with shaved carrots, caramelized walnuts, quartered tomatoes, sided with a mix of diced bell pepper, cucumber and toast with seared breaded herbed goat |
| Salade Fraicheur Avocat Froides |
$16.95 |
Medley of avocado, bay shrimp, shallots, herbs and whipped cream. Served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce. |
| Le Jeudi: Le Boeuf Bourguignon |
$16.95 |
Thursday special beef stew. Called "Bourguignon". |
| Le Venredi: La Paella Provencale |
$16.95 |
Friday special chicken, shrimp, chorizo, red bell pepper and Provencal paella. |
| Le Samedi: Le Coq Au Vin Maison |
$16.95 |
Saturday special chicken stew, called "Coq au Vin", served with white and dark meat. |
| Le Mercredi: La Cote De Porc |
$16.95 |
Wednesday special oven-roasted 10 oz. pork chop cooked light pink. Chef's recipe of the day. |
| Dessert de Jour |
$4.95 |
Please call the restaurant for the Daily Chef's Special. |
| Profiteroles |
$4.95 |
Cream puffs with french vanilla ice cream with chocolate sauce. |
| Creme Caramel |
$4.95 |
Creamy custard or flan with caramel on top. |
| Madeleine en Charlotte |
$4.95 |
Madeleines "Charlotte" style with sour cream, strawberry marmalade, whipped cream and fresh strawberries. |
| Tarte Tatin |
$4.95 |
Upside down caramelized apple tart served a la mode. |
