| Soda |
$2.25 |
|
| Tea |
$2.25 |
|
| Coffee |
$2.25 |
|
| San Pellegrino |
$4.95 |
Sparkling water. |
| Mango Lassi |
$3.95 |
|
| Nemkin Lassi |
$4.50 |
|
| Numbu Pani |
$4.00 |
|
| Poland Spring |
$4.00 |
|
| Root Beer |
$3.95 |
|
| Sweet Lassi |
$3.95 |
|
| Lychee |
$3.95 |
|
| 1. Samosa |
$4.00 |
A triangular pastry stuffed with potatoes, green peas and spices. |
| 2. Pakora |
$4.95 |
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower. |
| 3. Mixed Appetizers |
$7.50 |
Assorted samosa, mixed pakoras and papad. |
| 4. Papad |
$2.25 |
Thin lentil wafer with cracked black pepper. |
| 5. Gobi Manchurian |
$8.95 |
Cauliflower florets tossed in a garlic-tomato sauce and medium spices. |
| 6. Ragada Patties |
$7.50 |
Spiced potato patties layered with chickpeas and herbs. |
| 7. Meat Samosa |
$5.95 |
Triangular pastry stuffed with ground lamb and fresh house seasonings. |
| 8. Seek Kabab |
$8.95 |
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven. |
| 9. Chicken Malai Kabab |
$7.95 |
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt. |
| 10. Shrimp Bagari |
$10.95 |
Shrimp tempered with mustard seeds and curry leaves, cooked in a tomato sauce and topped with caramelized onions. |
| 11. Queen Ki Offering |
$14.95 |
A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings. |
| 12. Chicken Manchurian |
$10.99 |
Boneless chicken tossed in a garlic tomato sauce and medium spices. |
| 13. Mulligatawny Soup |
$4.95 |
Traditional soup made with lentils, vegetables, herbs and ground spices. |
| 14. Tomato Soup |
$4.95 |
Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices. |
| 15. Chicken Soup |
$4.95 |
Flavored with onion, ginger and garlic and garnished with coriander leaves. |
| 16. Chef's Special Salad |
$4.95 |
Tomato, cucumber, green pepper, onion and carrot with homemade dressing. |
| 17. Dhaba Medley |
$14.95 |
A delicate combination of chicken, lamb and shrimp prepared first in the tandoori oven and later cooked with ginger, onions, tomatoes and curry leaves. |
| 18. Sag Medley |
$14.95 |
A delicate combination of chicken, lamb and shrimp in creamy spinach sauce. |
| 19. Madras Medley |
$14.95 |
A delicate combination of chicken, lamb and shrimp in tangy coconut stew flavored with ginger and curry leaves. |
| 20. Masala Medley |
$14.95 |
A delicate combination of chicken, lamb and shrimp in tomato cream sauce with garlic, ginger and bell pepper (tikka-masala sauce). |
| 21. Vindaloo Medley |
$14.95 |
A delicate combination of chicken, lamb and shrimp in extra spicy sauce, cooked with potatoes and an assortment of spices. |
| 22. Biriyani Medley |
$14.95 |
Aromatic long grain basmati rice cooked with a delicate combination of chicken, lamb and shrimp, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron. |
| 23. Korma Medley |
$14.95 |
A delicate combination of chicken, lamb and shrimp simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. |
| 24. Bhuna Medley |
$14.95 |
A delicate combination of chicken, lamb and shrimp cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce. |
| 25. Aloo Gobi |
$9.95 |
Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Served with aromatic basmati rice. |
| 26. Baingan Bhurtha |
$9.95 |
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions. Served with aromatic basmati rice. |
| 27. Chana Masala |
$9.95 |
Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic. Served with aromatic basmati rice. |
| 28. Sabji Masala |
$9.95 |
Mixed vegetables cooked in a medium spiced creamy tomato sauce. Served with aromatic basmati rice. |
| 29. Bhindi Mafiz |
$9.95 |
Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves. Served with aromatic basmati rice. |
| 30. Palak Paneer |
$9.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice. |
| 31. Malai Kofta |
$9.99 |
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice. |
| 32. Shahi Paneer Tikka Masala |
$9.99 |
Chunks of cottage cheese dipped in tomato cream sauce tempered with fresh curry leaves. Served with aromatic basmati rice. |
| 33. Aloo Gobi Palak |
$9.99 |
Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice. |
| 34. Queen Ki Avial |
$9.99 |
Eggplant squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice. |
| 35. Navaratan Korma |
$9.99 |
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce. Served with aromatic basmati rice. |
| 36. Vegetable Biriyani |
$9.99 |
Aromatic basmati rice cooked Hyderabadi style with a selection of vegetables, spices and a touch of saffron. |
| 37. Chana Sag |
$9.99 |
Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice. |
| 38. Mutter Paneer |
$9.99 |
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice. |
| 39. Sabji Lajawaab |
$9.99 |
Low-fat. Fresh mixed vegetables cooked with tomatoes, ginger and bay leaves. Served with aromatic basmati rice. |
| 40. Broccoli Jalfreazy |
$9.99 |
Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper. Served with aromatic basmati rice. |
| 41. Mushroom Masala |
$9.99 |
Fresh mushroom cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice. |
| 42. Dal Tarka |
$8.95 |
Yellow lentil. Served with aromatic basmati rice. |
| 43. Chicken Korma |
$9.99 |
Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic basmati rice. |
| 44. Chicken Tikka Sagwala |
$9.99 |
White meat chicken, cooked with tomatoes and creamy spinach sauce. Served with aromatic basmati rice. |
| 45. Chicken Tikka Masala |
$9.99 |
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice. |
| 46. Chicken Makhni |
$9.99 |
Tandoori chicken cooked with chopped tomatoes, green pepper and butter and flavored with spices. Served with aromatic basmati rice. |
| 47. Chicken Vindaloo |
$9.99 |
Chicken cooked with potatoes in a very spicy sauce. Served with aromatic basmati rice. |
| 48. Chicken Madras |
$9.99 |
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice. |
| 49. Chicken Curry |
$9.99 |
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice. |
| 50. Chicken Kan Da Curry |
$9.99 |
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice. |
| 51. Chicken Jalfreazy |
$9.99 |
Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic basmati rice. |
| 52. Chicken Do Piaza |
$9.99 |
Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper. Served with aromatic basmati rice. |
| 53. Chicken Biriyani |
$9.99 |
Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron. |
| 54. Chicken Bhuna |
$9.99 |
Boneless chicken cooked with garlic, ginger, onion, bell peppers and tomatoes and served in gravy. Served with aromatic basmati rice. |
| 55. Lamb Korma |
$14.95 |
Lamb blended with mild spices, in a creamy cashew nut sauce. Served with aromatic basmati rice. |
| 56. Lamb Sag |
$14.95 |
Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice. |
| 57. Lamb Rogan Josh |
$14.95 |
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamon, clove and onion gravy). Served with aromatic basmati rice. |
| 58. Lamb Do Piaza |
$14.95 |
Lamb prepared with a lot of fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices). Served with aromatic basmati rice. |
| 59. Lamb Madras |
$14.95 |
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice. |
| 60. Kadai Lamb |
$14.95 |
Tender cubes of lamb cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices. Served with aromatic basmati rice. |
| 61. Lamb Vindaloo |
$14.95 |
Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice. |
| 62. Boti Kabab Masala |
$15.95 |
Lamb kabab slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice. |
| 63. Lamb Biriyani |
$14.95 |
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee. Served with aromatic basmati rice. |
| 64. Lamb Phaal |
$14.95 |
Lamb cooked with a blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice. |
| 65. Goat Biriyani |
$14.99 |
Goat meat cooked with garlic, ginger, onion, bell pepper and tomatoes, served in gravy. Served with aromatic basmati rice. |
| 66. Tandoori Chicken |
$9.95 |
Skinless chicken marinated in yogurt and ginger and flavored with freshly ground spices, then baked in a clay oven. Served with aromatic basmati rice. |
| 67. Chicken Tikka |
$11.95 |
Chicken breast marinated in yogurt and ginger and flavored with freshly ground spices then cooked in a clay oven. Darker. Served with aromatic basmati rice. |
| 68. Lamb Tikka |
$14.95 |
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven. Served with aromatic basmati rice. |
| 69. Tandoori Fish |
$14.95 |
Marinated king fish slow cooked in the tandoori clay oven. Served with aromatic basmati rice. |
| 70. Shrimp Tandoori |
$16.95 |
Jumbo shrimp marinated in yogurt, ginger and garlic and delicately flavored with spices. Served with aromatic basmati rice. |
| 71. Tandoori Medley |
$16.95 |
Tandoori assortment including lamb tikka, chicken kabab, tandoori shrimp, seek kabab and tandoori chicken. Served with aromatic basmati rice. |
| 72. Tandoori Lobster |
$15.95 |
Marinated succulent lobster slow cooked in the tandoori clay oven. Served with aromatic basmati rice. |
| 73. Paneer Tikka |
$11.95 |
Homemade cottage cheese in a subtle cardamon marinade, grilled to perfection in the tandoori clay oven. Served with aromatic basmati rice. |
| 74. Lamb Chops |
$16.95 |
Lamb chops marinated in mixed spices and baked in a clay oven. Served with aromatic basmati rice. |
| 75. Shrimp Korma |
$16.95 |
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. Served with aromatic basmati rice. |
| 76. Tandoori Shrimp Masala |
$16.95 |
Shrimp tikka slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice. |
| 77. Shrimp Bhuna |
$16.95 |
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic basmati rice. |
| 78. Shrimp Madras |
$16.95 |
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice. |
| 79. Manglorian Fish Curry |
$14.95 |
Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic basmati rice. |
| 80. Shrimp Sag |
$16.95 |
Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic basmati rice. |
| 81. Shrimp Vindaloo |
$15.95 |
A Goan specialty, shrimp cooked with potato in a very hot spicy sauce. Served with aromatic basmati rice. |
| 82. Shrimp Biriyani |
$16.95 |
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves. Served with aromatic basmati rice. |
| 83. Shrimp Malai |
$16.95 |
Jumbo shrimp marinated in a mild garlic, ginger, cashew-almond cream sauce and then cooked in the tandoor clay oven. Served with aromatic basmati rice. |
| 84. Nan |
$2.00 |
Unleavened Indian bread baked in the tandoori clay oven. |
| 85. Onion Nan |
$4.25 |
Unleavened bread stuffed with chopped onions, green pepper and red pepper. |
| 86. Garlic Nan |
$4.25 |
Unleavened bread stuffed with ground garlic and cilantro. |
| 87. Queen Ki Special Nan |
$4.95 |
Bread stuffed with minced chicken tikka and coriander leaves. |
| 88. Peshwari Nan |
$4.95 |
Unleavened bread stuffed with nuts, raisins and cherry. |
| 89. Chapathi |
$4.25 |
Thin dry whole wheat bread. |
| 90. Mango Chutney |
$2.50 |
|
| 91. Mango Pickles |
$2.50 |
|
| 92. Lemon Pickles |
$2.50 |
|
| 93. Mixed Pickles |
$2.50 |
|
| 94. Raita |
$2.50 |
|
| Tamarind Mint |
$1.95 - $2.95 |
|
| Onion Relish |
$1.95 - $2.95 |
|
