Vegetable Samosa |
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Two deep fries crispy pastries with mildly spiced potatoes, peas |
Chicken Samosa |
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Two mildly spiced chicken filled pastries |
Keema (Beef) Samosa |
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Two mildly spiced beef filled pastries |
Chana Ki Chat |
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Tangy sweet blend of fruit, vegetables, chick peas sprinkled with black Indian salt, served chille |
Samosa Chat |
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Vegetable Pakora |
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Assorted fresh fritters |
Palak Pakora |
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Fresh spinach leaves lightly spiced, batter fried |
Mixed Platter |
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A sampling of appetizers including chicken pakora and paneer pakora |
Vegetarian Mixed Platter |
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Sampling of vegetarian appetizers |
Aloo Tikki |
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Mildly spiced minced deep fried potatoes |
Eggplant Nacho |
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Nachos |
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Topped with diced tomatoes, onions, bell peppers and your choice of lamb or chicken curry |
Chicken Tikka |
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Marinated chunks of boneless barbecued chicken |
Fried Mushrooms |
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Azifa Salad |
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Lentil, onion, lettuce, tomato, fresh lime |
Ayib Begomen |
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Dried curds of ethiopian cheese purified butter with collard greens, red peppers |
Vegetable Sambussa |
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Two deep fried crispy pastries filled with mild spiced lentil, jalapeno pepper |
Sega Sambussa |
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Two mildly spiced beef filled pastries |
Mushroom Inguday Tibs |
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Sauteed mushrooms, onions special sauce with a touch of chili peppers |
Kategna |
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Injera ethiopian bread filled with butter, chili |
Tomato Salad |
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Chopped tomatoes, onions, bell peppers in olive oil |
House Salad |
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Lettuce, string beans, onion, bell peppers and olive oil and lemon dressing |
Deneche Salata |
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Diced potatoes, bell pepper in fresh garlic, lemon and olive oil dressing |
Kale, Sundried Tomato Salad |
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Organic baby kale, pancetta, sundried tomato, pine nuts |
Garden Salad |
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Fresh made tossed salad with herbs and lemon |
Kachchumber Salad |
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Fresh chopped cucumbers, onions, tomatoes with spices |
Tomatoes and Onions |
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Lightly seasoned |
Chefs Salad |
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Garden salad with chicken |
Tuna Salad |
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Lettuce, tomato, scoops of tuna on top |
Dal Soup |
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Deliciously mild lentil soup |
Mulligatawny Soup |
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Lentil soup with chicken, herbs, spices |
Tomato Soup |
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Lightly seasoned |
Samber |
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Fresh vegetable soup |
Misser Soup |
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Deliciously mild lentil soup |
Vegetable Soup |
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Collard greens, carrots, fava beans, lightly seasoned |
Chicken Soup |
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Doro Wot |
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Tender chicken in red pepper sauce, spices served with hardboiled egg |
Doro Alitcha |
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Tender chicken, mildly seasoned sauce served with hardboiled egg |
Doro Tibs |
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Strips of tender chicken sauteed with onions seasoned butter, awaze ethiopian red pepper sauce |
Asa Tibs |
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Ethiopian style fish served with awaze, deneche, keyser, fresh lime |
Shrimp Tibs |
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Shrimp, sauteed onion, fresh garlic, tomatoes, special sauce |
Kik Alitcha |
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Puree of yellow split peas mixed with onions, green peppers, garlic |
Vegetarian Vegan Atkilt Wot |
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Cabbage, carrots, potatoes simmered in sauce |
Inguday Tibs |
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Mushrooms sauteed with onions |
Fasolia |
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String beans, carrots sauteed in caramelized onion |
Gomen |
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Collard greens cooked to perfection with spices |
Misir Wot |
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Pureed split red lentil simmered in berbere sauce |
Misir Alitcha |
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Pureed split red lentils simmered in mild sauce |
Shiro Wot |
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Split peas are milled together and slow cooked |
Eggplant, Carrot Wot |
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Eggplant, bits of carrot simmered in stewed tomato sauce |
Veggie |
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Combo #4 serves 2. Miser, yellow peas, collard greens, cabbage, shiro, house salad |
Awaze Tibs |
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Tender lamb morsels marinated in berbere sauce |
Lega Tibs |
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Tender lamb morsels sauteed to perfection |
Yebege Wot |
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Freshly made lamb stew served with injera |
Yebeg Alitcha |
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Pieces of lamb bones, meat in mild sauce |
Yebeg Wot Fitfit |
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Lamb wot mixed in pieces of injera |
Yebeg Misto |
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Combination of lamb wot, alicha fitift |
Gomen be Siga |
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Mild lamb stew prepared with collard greens |
Beyeayentu (Combo #1 - Serves 2) |
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Kitfo, tibs, gored gored |
Beyeayentu (Combo #2 - Serves 2) |
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Kitfo, lega tibs, fish dulet, gored gored |
Maheberawi or Meat & Veggie (Combo #3 - Serves 4) |
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Miser, yellow peas, collard greens, cabbage, key wot, alitcha wot, menchet abesh, doro wot |
Veggie (Combo #4 - Serves 2) |
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Spice miser, yellow peas, collard greens, cabbage, shiro, house salad |
Kitfo |
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Finely chopped beef seasoned with butter, cardamom, mitmita |
Kitfo Dulet |
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Regular kitfo, diced onion, garlic, diced jalapeno pepper |
Collard Green Kitfo |
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Finely chopped beef mixed with collard greens, ayib |
Gored Gored Tibs |
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Cubed beef lightly cooked, sauteed with onion, jalapeno, herbal butter, awaze |
Tibs |
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Prime sauteed beef with onion, tomato, garlic, jalapeno |
Dereke Tibs |
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Char broiled beef tender seasoned with spices |
Awaze Tibs |
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Cubed tender beef sauteed with hot berbere awaze sauce |
Bozena Shiro |
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Split peas prepared with cubes of lean beef |
Zilzl Tibs |
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Long strips of tender beef sauteed in purified butter |
Key Wot |
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Hot and spicy beef stew served with injera |
Alitcha Wot |
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Mildly seasoned beef stew served with injera |
Banatu |
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Key wot fitfit served with homemade cheese |
Quanta Firfir |
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Dried beef jerky in wot stew mixed with injera |
Menchet Abesh |
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Ground beef in turmeric, garlic, ginger sauce |
Goden Tibs |
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Prime short ribs deep fried, sauteed herbs, butter, onion, jalapeno, tomato, fresh garlic |
Aloo Choley |
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Chick peas, potatoes prepared north indian style |
Aloo Gobi |
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Potatoes, cauliflower cooked with spices |
Aloo Matar |
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Peas, potato combo blended with aromatic spices |
Aloo Saag |
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Potato cubes cooked in spinach, cream |
Aloo Vindaloo |
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Potatoes cooked in a tangy hot sauce |
Baingan Bhuna |
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Chunks of fried eggplant with onions, bell pepper, tomatoes, a touch of yogurt |
Bhindi Masala |
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Okra cooked with onions, mild spices |
Bhartha |
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Eggplant cooked with vegetables, mild spices |
Bhartha Mushroom |
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Mild spiced eggplant cooked with fresh mushrooms |
Dai Makhani |
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Creamed lentils prepared with butter cream, a touch of spices |
Garlic Gobi |
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Cauliflower cooked home style with fresh garlic, mild indian spices |
Mixed Vegetables |
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Fresh vegetables blended with spices, a touch of curry sauce |
Mushroom Matar |
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Tender mushrooms, green peas cooked with tomato sauce |
Mail Kofta |
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Mixed vegetable balls cooked in onion, tomato sauce |
Nav Ratan Korma |
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Gentle blend of mixed vegetables, cashews, light cream |
Paneer Makhni |
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Homemade cheese cubes cooked in tomato and cream sauce |
Saag Choley |
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Chick peas, spinach cooked in tomato, cream sauce |
Saag Paneer |
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Homemade cheese cubes cooked in spinach, cream |
Saag Kofta |
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Mildly spiced spinach cooked with vegetable balls |
Shahi Paneer |
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Paneer cooked with sweet nuts, raisins with tomato, cream sauce |
Vegetable Jalfrezi |
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Fresh vegetables cooked with green peppers, tomatoes, onions |
Vegetable Biryani |
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Special rice blended with garden vegetables with nuts and raisins |
Meat Biryani |
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Tender chicken, lamb or goat cooked with basmati rice, fresh peas, nuts |
Shrimp Biryani |
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Fresh shrimp lightly tossed with nuts, raisins |
Combo Biryani |
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Chicken, lamb, shrimp, vegetables cooked in basmati rice |
Curry |
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In thick curried sauce |
Masala |
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Skewered, marinated in yogurt and pan fried |
Vindaloo |
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Blended with potatoes in a tangy hot sauce |
Bhuna |
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Fried, smothered with onions, ginger, garlic peppers and tomatoes |
Kadal Ginger |
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Choice cooked with fresh ginger, garlic, bell pepper and spices |
Chicken Wrap |
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Pieces of chicken tikka, lettuce, tomato, sour cream wrapped in whole wheat roti |
Lamb Wrap |
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Pieces of boneless lamb, lettuce, tomato, sour cream wrapped in whole wheat roti |
Vegetarian Wrap |
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Cauliflower, potatoes, carrots, paneer, lettuce, tomato, sour cream wrapped in whole wheat roti |
Naan |
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Traditional indian style bread |
Garlic Naan |
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Garlic stuffed naan |
Poori |
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Whole wheat bread lightly fried |
Aloo Naan |
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Naan stuffed with lightly spiced potatoes |
Gobhi Naan |
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Naan stuffed with cauliflower, spices |
Chapati (Roti) |
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Traditional baked whole wheat bread |
Hot & Spicy Naan |
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Naan stuffed with green chilies, red peppers |
Chicken Naan |
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Naan stuffed with broiled chicken pieces |
Beef Naan |
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Naan stuffed with mildly spiced minced beef |
Chefs Special |
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Naan stuffed with a combination of onions, garlic, potatoes, chicken |
Kashmiri Naan |
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Naan stuffed with raisins, cashews, coconut |
Curry |
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Meat cooked in thick curry sauce |
Korma |
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Meat blended with cream, cashews, raisins |
Shahi Korma |
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Meat blended with cream, cashews, raisins, spices |
Vindaloo |
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Meat simmered with potatoes in a tangy sauce |
Jelfrezi |
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Meat cooked with green peppers, tomatoes, onions |
Tikka Masala |
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Lightly broiled meat in a savory tomato, onion, butter sauce |
Makhni |
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Marinated meat pieces smothered with tomato, onion, butter, cream sauce with nuts, raisins |
Saag |
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Meat cooked with spinach, light cream |
Bhartha |
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Meat cubes cooked with eggplant |
Ginger |
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Meat cubes cooked with fresh ginger, garlic, bell pepper, spices |
Rogan Josh |
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Meat cooked in tomato sauce, a touch of yogurt |
Chicken Tandoori |
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Half chicken marinated in yogurt, mild spices, herbs |
Chicken Tikka |
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Boneless marinated chicken pieces |
Fish Tikka |
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Delicately broiled to perfection |
Seekh Kabab |
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Ground chicken mildly spiced and baked in clay oven |
Paneer Tikka |
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Homemade cheese pieces gently seasoned & slowly broiled over charcoal in tandoori |
Sabaz Tandoori |
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Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt and mild spices |
Raita |
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Achar |
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Mango Chutney |
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Gulab Jaman |
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Two fried cheese balls soaked in honey syrup, served warm |
Kheer |
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Indian style rice pudding with pistachio, served cold |
Kulfi |
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Indian style ice cream with nutty taste of pistachios, a touch of rose water |
Tiramisu |
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Coffee-flavoured Italian dessert made of ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone, dusted with cocoa powder and served with chocolate shavings |
Napoleon |
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Baklava |
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Fresh Fruit Salad |
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Avocado & Mango Smoothie |
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Vegan smoothie with mango, avocado blended to perfection |
Fresh Juices |
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Mango juice, mango & avocado juice, papaya juice, power juice |
Tea |
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Sodas |
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Mineral Water |
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Special Brewed Ethiopian Coffee |
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Cappuccino Coffee |
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Espressso Coffee |
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Macchiato Coffee |
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