| Caprese |
$12.00 |
Fresh tomatoes, mozzarella, prosciutto and basil with balsamic dressing. |
| Caesar Salad |
$12.00 - $8.00 |
romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing. Add chicken for an additional $5.00 or blacked salmon for $7.00 |
| Greek House Salad |
$7.00 |
Romaine & mixed greens, olives, red onion, tomato, feta cheese & tzatziki sauce add chicken for an additional $5.00 |
| Vineyard Chicken Salad |
$15.00 |
Seasonal mixed greens, goat cheese, candied walnuts, apples and grilled chicken breast tossed in balsamic vinaigrette and garlic croutons. |
| Southwestern Steak Salad |
$16.00 |
Romaine & mixed greens, tenderloin, tomatoes, black bean salsa topped with lavash bread chips and your choice of honey lime or jalapeno vinaigrette. |
| Summer Chop |
$14.00 |
Romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts & pecorino salsa with choice of harissa dressing or balsamic dressing & crostini. |
| Village French Dip |
$15.00 |
Hot roasted beef on french baguette topped with mushrooms, caramelized onions and pepper jack cheese with roasted garlic aioli. |
| Classic French Dip au Jus |
$15.00 |
Hot roast beef on french baguette topped with swiss cheese and horseradish with house made au jus. |
| Philly Cheese Steak |
$15.00 |
Hot roast beef, provolone cheese, grilled onions, mushrooms and sauteed peppers served on a french baguette. |
| Portobello Panini |
$12.00 |
Portobello mushroom, grilled onion, roasted bell peppers, pesto and provolone on sourdough bred. |
| Village Cuban Sandwich |
$15.00 |
Medley of pulled pork & warm ham with pickles, plantain, swiss cheese and dijon mustard mustard on fresh baguette. |
| Turkey Panini |
$14.00 |
Turkey, prosciutto, provolone, sun-dried tomatoes, topenade and pesto on sourdough bread. |
| Cheese Tortellini |
$8.00 |
Cheese tortellini dressed in a seasonal sauce. |
| Village Dip Platter |
$9.00 |
Hummus, asiago pecorino salsa and tzatziki sauce served with mediterranean flat bread. |
| Gorgonzola Pistachio Roll |
$9.00 |
Outrageous offerings blended gorgonzola with cream cheese rolled in roasted pistachi. |
| Homemade Mac & Cheese |
$10.00 |
Cheesy, creamy and fresh from the oven. |
| Sweet Potato Fries |
$7.00 |
Served with chipotle ranch. |
| Baked Brie |
$10.00 |
Golden puff pastry wrapped around creamy brie, cranberries and almonds. |
| French Demi Baguette |
$4.00 |
Served with olive oil, aged balsamic vinegar. |
| Hot Wings |
$8.00 |
Served with celery and dipping sauces. |
| Truffle Fries |
$9.00 |
Served with aioli dip |
| Soup de Jour |
$7.00 |
Ask your server about our piping hot soup of the day. |
| Dubliner Cheese & Fruite Plate |
$10.00 |
Sharp irish cheddar cheese served with crackers and fresh fruit. |
| Fig & Prosciutto Crostini |
$10.00 |
Crostini topped with brie, fig compote & prosciutto. |
| Prosciutto Wrapped Dates |
$11.00 |
Brie stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis. |
| Hummus Plate |
$9.00 |
Hummus paired with assorted vegetables & mediterranean flat bread. |
| Edamame |
$5.00 |
Fresh steamed and lightly salted. |
| Jim & Jim Airfield Margherita |
$12.00 |
Simple and classic. Made with fresh tomatoes and Mozzarella, accented with basil and pesto. |
| The Village |
$15.00 |
A neighborhood favortie. We stard with a layer of our rich, home style marinara sauce and then pile on the pepperoni, ham, salami, and oven roasted red peppers. |
| Lisa's Favorite |
$14.00 |
A mouth watering explosion of unique flavor. Our delicious white barbeque sauce is topped with prosciutto, artichoke heats, sun dried tomatoes and olive tapenade. |
| Jack Daniel's BBQ Chicken |
$14.00 |
A southern flair with white & red barbeque sauce, pulled and shredded BBQ chicken, caramelized onions & crispy bacon. |
| Charcuterie Platter |
$20.00 |
Pate, duck rillette, smoked duck breast, salami, prosciutto, dijon mustard, cornichons and a demi baguette. |
| Cheese Fondue Platter |
$24.00 |
Served with assorted meats, bacon wrapped potatoes, vegetables, fruit and crostinis. |
| Smoked Salmon |
$18.00 |
Norwegian style smoked salmon with blinis, capers, lemon and red onion. |
| Village Cheese Platter |
$20.00 |
3 Artisan cheese with fruit, fig jam, nuts and demi baguette. |
| Antipasta |
$16.00 |
An assortment of cheese, cured meats, olives, pickled veggies and crostinis. |
