| Fritto Misto |
$9.00 |
Fresh cut and flat fried rhode island calamari, fennel and roasted lemon |
| Formaggio Di Capra |
$9.00 |
Toasted almond topped goat cheese. served with toasted pita, a creamy honey sauce, and roasted garlic |
| Carciofi Al Forno |
$11.00 |
Grilled artichokes topped with sun-dried tomatoes, evoo and asiago cheese |
| Prince Edward Mussels |
$11.00 |
Choice of white wine and garlic or fra diavolo |
| Antipasta Platter |
$12.00 |
Assorted italian meats and cheeses, house roasted olives, roasted red peppers, mission figs, and eggplant caponata |
| Eggplant Rollatini |
$12.00 |
Grilled eggplant rolled with fresh ricotta, mushrooms, and spinach, finished with our sunday gravy |
| QB House |
$9.00 |
Fresh romaine head char-grilled and topped with red onion, goat cheese, and our balsamic vinaigrette |
| Caesar |
$8.00 |
Fresh cut romaine and homemade focaccia croutons tossed in our own caesar dressing. topped with grated parmesan. |
| Mista |
$8.00 |
Mixed field greens with chopped tomato, red onion, and cucumber. tossed with balsamic vinaigrette and sunflower seeds. |
| Caprese |
$10.00 |
Sliced fresh mozzarella, vine ripened tomatoes, and basil served with our balsamic vinaigrette. |
| Arugula |
$9.00 |
Baby arugula topped with fried eggplant croutons and toasted romano cheese chips. tossed in our citrus vinaigrette. |
| Parmigiana with Eggplant |
$15.00 |
Covered with melted mozzarella, provolone, and sunday gravy |
| Parmigiana with Chicken |
$17.00 |
Covered with melted mozzarella, provolone, and sunday gravy |
| Parmigiana with Veal |
$21.00 |
Covered with melted mozzarella, provolone, and sunday gravy |
| Piccata with Chicken |
$17.00 |
Sauteed in lemon white wine and butter sauce finished with capers |
| Piccata with Veal |
$21.00 |
Sauteed in lemon white wine and butter sauce finished with capers |
| Marsala with Chicken |
$18.00 |
Sauteed in marsala wine, veal glace, and mushroom sauce |
| Marsala with Veal |
$22.00 |
Sauteed in marsala wine, veal glace, and mushroom sauce |
| Sorrentina with Chicken |
$19.00 |
Just like our marsala but layered with prosciutto, eggplant, and aged provolone |
| Sorrentina with Veal |
$23.00 |
Just like our marsala but layered with prosciutto, eggplant, and aged provolone |
| Braciola Di Maiale |
$20.00 |
12oz center loin pork chop topped with a sherry creme sauce |
| Tenderloin Filet |
$28.00 |
USDA 8oz filet cooked to perfection |
| Pesce Alla Griglia |
$21.00 |
Fresh cut salmon or grouper filet served with lemon dill accent. Your choice of grilled, lemon pepper, or blackened |
| Spaghetti |
$10.00 |
Tossed in our sunday gravy |
| Ravioli |
$14.00 |
Cheese ravioli served with our sunday gravy. Add a side of meatballs or italian sausage $4.00 |
| Cavatelli And Broccoli |
$15.00 |
Sauteed broccoli, garlic, red pepper flakes in evoo over cavatelli pasta |
| Pasta Pomodoro |
$14.00 |
Our marinara sauce with vine ripened tomatoes, fresh mozzarella, and basil. Tossed in linguini |
| Pollo Orecchiette |
$16.00 |
Grilled chicken, roasted peppers, sun-dried tomatoes tossed in a garlic cream sauce and topped with fresh goat cheese |
| Salsiccia Orecchiette |
$15.00 |
Italian sausage, broccoli, roasted red peppers, sauteed garlic, and evoo |
| Fettuccine Carbonara |
$14.00 |
Shallots, pancetta, butter, cream, and pecorino romano |
| Fettuccine Alfredo |
$13.00 |
Fresh cream, butter, and pecorino romano |
| Rigatoni A La Vodka |
$15.00 |
Vodka tomato cream with mild italian sausage |
| Vongole |
$16.00 |
Baby clams tossed in a garlic and white wine sauce |
| Shrimp Fra Diavolo |
$20.00 |
Jumbo shrimp sauteed and tossed with linguini in a spicy marinara sauce |
| Sausage and Peppers |
$18.00 |
Sliced oven roasted sausages with bell peppers, sun dried tomatoes, garlic, marinara, and mozzarella over penne |
| Chicken Cacciatore |
$18.00 |
Pan seared chicken sauteed with garlic, shallot, bell pepper, and tomatoes served over farfalle pasta in light marinara |
| Scampi |
$23.00 |
Jumbo shrimp sauteed with fresh garlic, evoo, white wine, butter, and fresh squeezed lemon juice over angel hair pasta |
| Quanto Bastas Lasagna |
$16.00 |
Built to order with our blend of cheeses and sunday gravy. Add your choice of two of the following: Chicken breast, italian sausage, sun-dried tomatoes spinach, meatballs |
| QB Pizza |
$10.00 |
Additional toppings $1.50. Pepperoni, prosciutto, sausage, extra cheese, sliced tomatoes, basil, chicken, ricotta, sun-dried tomatoes, mushrooms, onions |
| Sauteed Vegetables |
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| Polenta |
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| Chef's Potatoes |
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| Sunday Pasta |
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| Small Caesar |
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Addtional $2.00 |
| Small Mista |
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Addtional $2.00 |
| Ettuccine Alfredo |
$8.00 |
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| Spaghetti and Meatball |
$8.00 |
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| Grilled Chicken Breast and Vegetables |
$8.00 |
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| Chicken Parmigiana with Sunday Pasta |
$8.00 |
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| Italian Style Cheesecake |
$7.00 |
Sweetened rich blend of mascarpone, ricotta, and cream cheese. Burnt sugar crust tempered chocolate and fresh berry garnish |
| Frangelico Chocolate Mousse Bomb |
$7.00 |
Diablo cake and hazelnut chocolate mousse covered in rich ganache |
| Traditional Italian Cannoli |
$6.00 |
Crisp italian pastry surrounds a chocolate studded ricotta impastata |
| Tiramisu |
$7.00 |
Kahlua & espresso soaked lady fingers with vanilla flavored mascarpone. Topped with sweet cream and cocoa |
| Creme Bruleee-Vanilla Bean |
$6.00 |
A rich baked carmelized custard |
