| Soup of the Day |
$7.00 |
choose one of our house-made soups always one vegetarian selection |
| Prosciutto Di Parma and Seasonal Fruit |
$11.00 |
|
| Ravioli |
$10.00 |
spinach ravioli with ricotta in a creamy pesto sauce |
| Bruschetta |
$8.00 |
tomatoes, garlic and basil on grilled country bread |
| Calamari Fritti |
$11.00 |
crispy calamari with spicy marinara |
| Charcuterie Plate |
$15.00 |
chef's selection of 3 cured meats, 2 cheeses and grapes with grilled country bread |
| Seared Yellow Fin Tuna |
$15.00 |
with sautéed white beans |
| Wood Roasted Seasonal Vegetables |
$15.00 |
|
| Burrata Caprese |
$13.00 |
with roasted tomato, basil and olive oil |
| Steamed Whole Artichoke |
$10.00 |
large artichoke with spicy garlic aioli and a mixed fresh herb mayo |
| Soup of the Day |
$7.00 |
choose one of our house-made soups always one vegetarian selection |
| Ravioli |
$10.00 |
spinach ravioli with ricotta in a creamy pesto sauce |
| Bruschetta |
$8.00 |
tomatoes, garlic and basil on grilled country bread |
| Prosciutto Di Parma and Seasonal Fruit |
$11.00 |
|
| Calamari Fritti |
$11.00 |
crispy calamari with spicy marinara |
| Steamed Whole Artichoke |
$10.00 |
large artichoke with spicy garlic aioli and a mixed fesh herb mayo |
| Charcuterie Plate |
$15.00 |
chef's selection of 3 cured meats, 2 cheeses and grapes with grilled country bread |
| Seared Yellow Fin Tuna |
$15.00 |
with sautéed white beans |
| Wood Roasted Seasonal Vegetables |
$15.00 |
|
| Burrata Caprese |
$13.00 |
with roasted tomato, basil and olive oil |
| Bruschetta |
$8.00 |
tomatoes, garlic and fresh basil on grilled country bread |
| Soup |
$4.50 - $6.50 |
choose one of our house-mode soups. always one vegetarian selection |
| Steamed Whole Artichoke |
$9.50 |
large artichoke served with spicy garlic aioli |
| Calamari Fritti |
$10.00 |
crispy calamari with a spicy marinara |
| Charcuterie Plate |
$14.00 |
chef's selection of 3 cured meats, 2 cheeses, and grapes with grilled country toast |
| Spinach And Ricotta Ravioli |
$9.00 |
in a creamy pesto sauce |
| Prosciutto And Seasonal Fruit |
$10.00 |
|
| Seasonal Wood Oven Roasted Vegetables |
$14.00 |
|
| Seared Yellow Fin Tuna |
$14.00 |
with sautéed white beans |
| Margherita |
$12.00 |
san marzano tomato sauce, basil and mozzarella |
| Quattro Formaggi |
$14.00 |
with mozzarella, provolone, gorgonzola and parmigiano |
| Funghi |
$14.00 |
san marzano tomato sauce, mozzarella, with seasonal mushrooms |
| Veggifina |
$15.00 |
san marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, kalamata olives, mozzarella, pesto, and basil |
| Prosciutto |
$15.00 |
arugula, oregano, mozzarella and san marzano tomato sauce |
| Bbq Chicken |
$15.00 |
all-white meat, mozzarella, onion and bbq sauce |
| Spicy Sausage |
$15.00 |
onion, mozzarella, san marzano tomato sauce |
| Margherita |
$12.00 |
san marzano tomato sauce, basil and mozzarella |
| Quattro Formaggi |
$14.00 |
with mozzarella, provolone, gorgonzola and parmigiano |
| Funghi |
$14.00 |
san marzano tomato sauce, mozzarella, with seasonal mushrooms |
| Spicy Sausage |
$15.00 |
onion, mozzarella and san marzano tomato sauce |
| Bbq Chicken |
$15.00 |
all-white meat, mozzarella, onion and bbq sauce |
| Veggifina |
$15.00 |
san marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, kalamata olives, mozzarella, pesto, and basil |
| Prosciutto |
$15.00 |
arugula, oregano, mozzarella and san marzano tomato sauce |
| Spaghettini Pomodoro |
$14.00 |
fresh tomato, parmigiano, basil and garlic |
| Orecchiette with Broccoli Rabe |
$17.00 |
house-made turkey sausage with spicy marinara and parmigiano |
| Rigatoni Carbonara |
$18.00 |
proscuitto cotto, peas, cream, parmigiano |
| Linguine with Clams |
$21.00 |
with manilla clams, lemon, chiles, vino bianco |
| Spaghetti and Meatballs |
$17.00 |
served in a cast iron pan with italian meat ragu and parmigiano |
| Spaghettini Pomodoro |
$14.00 |
fresh tomato, parmigiano, basil and garlic |
| Orecchiette with Broccoli Rabe |
$17.00 |
house-made turkey sausage with spicy marinara and parmigiano |
| Spaghetti and Meatballs |
$17.00 |
served in a cast iron pan with italian meat ragu and parmigiano |
| Rigatoni Carbonara |
$18.00 |
proscuitto cotto, peas, cream, parmigiano |
| Linguine with Clams |
$21.00 |
with manilla clams, lemon, chiles, vino bianco |
| Spaghettini Pomodoro |
$13.00 |
san marzano tomato sauce, basil with parmigiano and garlic |
| Spaghetti And Meatballs |
$16.00 |
jones' famous meatballs with italian meat ragu and parmigiano |
| Orecchiete With Broccoli Rabe |
$15.00 |
italian turkey sausage and spicy marinara with parmigiano |
| Rigatoni Carbonara |
$17.00 |
prosciutto cotto, peas, cream, parmigiano |
| Linguine With Clams |
$20.00 |
manilla clams, garlic, chiles, vino bianco |
| Arugula Salad |
$8.00 |
cherry tomatoes, parmigiano, olive oil, and balsamic |
| Organic Mixed Baby Greens |
$9.00 |
tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette |
| Kale-Caesar |
$12.00 |
tuscan and red russian kale, parmigiano, garlic croutons with anchovy-caesar dressing |
| Roasted Beet Salad |
$11.00 |
roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing |
| Steak and Crispy Artichoke Salad |
$15.00 |
grilled hanger steak, crispy baby artichokes, arugula, parmigiano with balsamic vinaigrette |
| Jones Chopped Salad |
$12.00 |
salami, mozzarella, chickpeas, green pepper, roma tomatoes, lettuce, cucumber red wine vinaigrette |
| Farro Salad |
$13.00 |
with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil |
| Seared Ahi Salad |
$14.00 |
with mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette |
| Oven-Roasted Chicken Salad |
$15.00 |
jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with italian vinaigrette |
| Arugula Salad |
$8.00 |
cherry tomatoes, parmigiano, olive oil, and balsamic |
| Organic Mixed Baby Greens |
$9.00 |
tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette |
| Kale-Caesar |
$12.00 |
tuscan and red russian kale, parmigiano, garlic croutons with anchovy-caesar dressing |
| Roasted Beet Salad |
$11.00 |
roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing |
| Jones Chopped Salad |
$12.00 |
salami, mozzarella, chickpeas, green pepper, tomatoes, lettuce, cucumber, red wine vinaigrette |
| Farro Salad |
$13.00 |
with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil |
| Seared Ahi Salad |
$14.00 |
with mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette |
| Oven-Roasted Chicken Salad |
$15.00 |
jidori chicken, applewood smoked bacon, fried goat cheese, avocado, tomatoes, organic greens and italian vinaigrette |
| Steak and Crispy Artichoke Salad |
$15.00 |
grilled hanger steak, crispy baby artichokes, arugula, parmigiano with balsamic vinaigrette |
| Burrata Caprese |
$12.00 |
with roasted tomato and basil |
| Arugula Salad |
$8.00 |
cherry tomatoes, parmigiano, olive oil and balsamic |
| Roasted Beet Salad |
$9.50 |
roasted baby beets, citrus, beet chips arugula, fresh goat cheese with a citrus dressing |
| Jones Chopped Salad |
$11.00 |
salami, fresh mozzarella, chickpeas, green pepper, tomatoes and lettuce, with red wine vinaigrette |
| Vegetarian Chop |
$10.00 |
|
| Kale-caesar Salad |
$11.00 |
tuscan and red russian kale, parmigiano, garlic croutons, anchovy - caesar dressing |
| Traditional Caesar Salad |
$10.00 |
available upon request |
| Organic Mixed Baby Greens |
$9.00 |
with goat cheese and toasted pine nuts in a balsamic vinaigrette |
| Oven-roasted Chicken Salad |
$14.00 |
jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with italian vinaigrette |
| Seared Ahi Salad |
$13.00 |
with organic masculine greens, avocado, cucumber and tomatoes in lemon vinaigrette |
| Steak And Crispy Artichoke Salad |
$14.00 |
grilled hanger steak, with crispy artichokes, arugula, parmigiano, and balsamic vinaigrette |
| Roasted Chicken |
$20.00 |
half a jidori chicken, lemon, oregano, with seasonal vegetables and a choice of side |
| Beef Short Ribs |
$29.00 |
chianti braised, wood roasted root vegetables |
| Prime New York Steak |
$32.00 |
12 oz of dry aged angus, seared and wood oven roasted, with your choice of side |
| Branzino |
$26.00 |
deboned and roasted on a cedar plank, with herbs and lemon with sautéed spinach |
| Grilled Ahi Tuna |
$24.00 |
grilled to order, with garlic long beans and wasabi mashed potatoes |
| Grilled Salmon |
$22.00 |
with fresh dill, olive oil and roasted brussels sprouts |
| Roasted Chicken |
$20.00 |
half a jidori chicken, lemon, oregano, with seasonal vegetables and your choice of side |
| Beef Short Ribs |
$29.00 |
chianti braised, roasted root vegetables |
| Prime New York Steak |
$32.00 |
12 oz dry aged, wood roasted angus, with your choice of side |
| Branzino |
$26.00 |
deboned and roasted on a cedar plank, with herbs and lemon, with sauteed spinach |
| Grilled Salmon |
$22.00 |
with fresh dill, olive oil, roasted brussels sprouts |
| Grilled Ahi Tuna |
$24.00 |
garlic long beans, wasabi mashed potatoes |
| Branzino |
$25.00 |
deboned & roasted on a cedar plank, with sautéed spinach |
| Beef Short Ribs |
$27.25 |
chianti braised, with wood roasted root vegetables |
| Grilled Ahi Tuna |
$23.00 |
7 oz of sushi-grade ahi seared and served with garlic long beans and wasabi mashed potatoes |
| Pan Roasted Chicken |
$19.00 |
half of a jidori chicken, seasonal vegetable and choice of side |
| Prime New York Steak |
$31.00 |
12oz prime, dry-aged angus, seared and roasted in our wood-burning oven, and your choice of side |
| Grilled Salmon |
$21.00 |
with fresh dill and extra virgin olive oil, with wood roasted brussels sprouts |
| Sauteed Spinach |
$7.00 |
|
| French Fries |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Wasabi Mashed Potatoes |
$7.00 |
|
| Whole Roasted Carrots |
$7.00 |
|
| Roasted Brussels Sprouts |
$ |
|
| Sautéed Spinach |
$7.00 |
|
| French Fries |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Wasabi Mashed Potatoes |
$7.00 |
|
| Whole Roasted Carrots |
$7.00 |
|
| Roasted Brussels Sprouts |
$ |
|
| Whole Roasted Carrots |
$6.00 |
|
| French Fries |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Sautéed White Beans |
$6.00 |
|
| Wasabi Mashed Potatoes |
$6.00 |
|
| Steamed Broccoli |
$6.00 |
|
| Baby Greens Salad (lunch Only) |
$6.00 |
|
| Braised Short Rib |
$14.00 |
brussels sprouts slaw, spicy aioli |
| Chicken Panini |
$12.00 |
sauteed chicken breast, avocado, provolone, sun-dried tomatoes, garlic pesto mayonnaise |
| Meatball Hero |
$12.00 |
with meat ragu, mozzarella, parmigiano, on grilled country bread |
| Caprese Panini |
$12.00 |
burrata, oven-roasted tomato, basil, olive oil |
| Wood Roasted Turkey Breast |
$14.00 |
apple, fennel, dijon, avocado |
| Grilled Ahi Tuna |
$14.00 |
organic egg, green olive, radish, arugula |
| Portabello Mushroom Panini |
$12.00 |
grilled portabello, oven roasted tomatoes buratta cheese, avocado, arugula, balsamic reduction |
| Jones Burger |
$13.00 |
lettuce, tomato, red onion on soft onion brioche and your choice of side |
| Jonesy's Jukebox |
$ |
Seasonal cocktail (ask your server or bartender) |
| Sticky Fingers |
$11.00 |
Jones homemade Limoncello |
| The Magic Bus |
$13.00 |
Fords Gin, muddled cucumbers and fresh lime juice |
| Bohemian Rhapsody |
$13.00 |
Brooklyn gin, Elderflower liquer, black cherry juice and fresh squeeszed lemon juice |
| Thin White Duke |
$13.00 |
A ginger mint martini made with Beluga Vodka, fresh muddled ginger and mint leaves, fresh lemon juice |
| Love & Chaos |
$13.00 |
Bacardi 8 yr anejo rum, fresh mint and cucumber, fresh lime juice, topped with ginger beer |
| The Hendrix |
$13.00 |
A pear basil margarita made with Herradura Silver tequila, Cointreau, fresh lime juice, fresh pear juice and basil leaves |
| Keith Moon |
$11.00 |
Jack Daniels, Triple Sec, house-made sweet and sour, splash of soda |
| The Groupie |
$13.00 |
Jones Lemonade made with Ketel One citroen vodka, muddled lemons and a splash of ginger beer |
| No. 143 |
$13.00 |
Jack Daniels, fresh grapefruit juice, muddled lemons, homemade honey syrup and Peychauds bitters |
| L.A. Woman |
$13.00 |
Casa Noble blanco tequila, Martini & Rossi rosato, pineapple juice and fresh lime juice |
| The Dirty Sue |
$13.00 |
Ketel One Vodka or Bombay dry gin and Dirty Sue premium olive juice, served up |
| Voodoo Child |
$13.00 |
A tropical cocktail, made with Encanto pisco fresh lime , passion fruit & pineapple juices |
| Sunset Strip |
$13.00 |
Jones Boulvardier, made with Jack Daniels single barrel Aperol and Giffard grapefruit liquer |
| Chelsea 100 |
$13.00 |
Jones Manhattan, made with Old Overholt Rye whiskey, Carpano Antica sweet vermouth and a dash of Fee Brothers peach bitters |
| The Stone Pony |
$13.00 |
Jones Old Fashioned, made with Gentleman Jack |
| Proud Mary |
$13.00 |
Jones Bloody Mary, made with house infused Haute Vodka, Dirty Sue premium olive juice and a secret blend of spices |
| Joan Jett |
$11.00 |
A Bellini made with prosecco and Lavender Dry Soda |
| Govt. Mule |
$11.00 |
Strawberry Moscow Mule made with Beluga Russian vodka |
| One Night Stand |
$13.00 |
Jones Hemmingway Daiquiri, made with Starr African rum, fresh grapefruit juice, fresh lime juice and Luxardo Maraschino liquer |
| John Bonham |
$13.00 |
All American boilermaker, a long neck Bud and a shot of Jack |
| Road to Ruin |
$13.00 |
Jones House Margarita, made with El Jimador Blanco Tequila Cointreau Noir, fresh lime juice and house made agave syrup |
| Hot for Teacher |
$13.00 |
Jones spicy Paloma, made with Partida blanco tequila, fresh grapefruit & lime juice, house made spicy stuff, Mixwell grapefruit soda, spicy salted rim |
| Budweiser, Bud Light |
$5.00 |
|
| White Rascal (Can), Trumer Pils |
$6.00 |
|
| Sierra Nevada Kellerweis, 21st Amendment Dte IPA (Can) |
$7.00 |
|
| Bear Republic Red Rocket Ale |
$7.00 |
|
| Beer for Breakfast |
$ |
Jones seasonal selection, ask your server for details |
| Amstel Light, Pacifico |
$6.00 |
|
| Stella Artois, Peroni Nastro Azzurro |
$7.00 |
|
| Guinness |
$8.00 |
|
| La Fin Du Monde |
$9.00 |
|
| Kaliber |
$6.00 |
|
| House Cabernet |
$5.00 |
|
| House Cardonnay |
$5.00 |
|
| Beer |
$4.00 |
|
| Dirty Sue |
$8.00 |
|
| Keith Moon |
$8.00 |
|
| Groupie |
$8.00 |
|
| Begger's Banquet |
$8.00 |
Changes Nightly, Inquire With Server Or Bar |
| Margherita |
$6.00 |
|
| Pepperoni |
$6.00 |
|
| Cheese |
$6.00 |
|
| Jones Burger |
$12.00 |
with tomatoes, lettuce, red onion and dijon mustard, on a brioche bun, with a choice of side |
| Caprese Panini |
$11.00 |
burrata, oven-roasted tomatoes, basil and olive oil |
| Braised Short Rib |
$13.00 |
brussels sprouts slow, spicy aioli |
| Wood Roasted Turkey Breast |
$13.00 |
apple, fennel, dijon, avocado |
| Chicken Panini |
$11.00 |
sauteed chicken breast, avocado, provolone, sun-dried tomatoes with a garlic pesto mayonnaise |
| Mushroom & Robiola |
$11.00 |
portabello, crimini, parmigiano, grilled radicchio |
| Meatball Hero |
$11.00 |
jones' famous meatballs in a meat sauce, with mozzarella and parmigiano on grilled country bread |
| Grilled Ahi Tuna |
$13.00 |
organic egg, green olive, radish, arugula |
| Sorbet (seasonal Flavors) |
$5.50 |
|
| Tiramisu |
$7.00 |
|
| Apple Pie A La Mode For Two |
$9.00 |
|
| Yummy Brownie |
$7.00 |
with vanilla ice cream and chocolate sauce |
| Jones Famous Apple Pie for Two |
$9.00 |
A decadent slice of jones apple pie served on a sizzling platter in a brown sugar sauce with a scoop of vanilla bean ice cream, big enough to share |
| Yummy Brownie |
$7.00 |
A rich chocolate brownie with walnuts served with a large scoop of vanilla bean ice cream and drizzled with hot fudge |
| A&w Root Beer Float |
$7.00 |
Served in the classic american style, two scoops of vanilla bean ice cream in a frozen mug with a can of a&w root beer |
| Tiramisu |
$7.00 |
Traditional italian tiramisu made with lady fingers, espresso cocoa and marscapone cheese |
| Sorbet |
$5.50 |
Seasonal flavors from peach to mango to raspberry |
| Affogato |
$5.00 |
A sccop of vanilla ice cream drowned with a shot of espresso |
| Coke, Diet Coke Or Sprite |
$3.00 |
|
| Coffee Or Herbal Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Juices |
$4.00 |
|
| Cappuccino Or Café Latte |
$3.50 |
|
| Lemonade (lunch Only) |
$3.00 |
|
| Margherita |
$11.00 |
san marzano tomato sauce, basil and mozzarella |
| Prosciutto |
$14.00 |
with fresh arugula, oregano and mozzarella |
| Quattro Formaggi |
$13.00 |
with mozzarella, provolone, gorgonzola and parmigiano |
| Spicy Sausage |
$14.00 |
italian sausage, onion, oregano and mozzarella |
| Veggifina |
$14.00 |
san marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, kalamata olives, fresh mozzarella, pesto and basil |
| Funghi |
$13.00 |
san marzano tomato sauce and fresh mozzarella with crimini, oyster mushrooms |
| Bbq Chicken |
$14.00 |
all-white meat, mozzarella, onion and bbq sauce |
| Focaccia Robiola |
$16.00 |
imported cow's milk cheese and white truffle oil |
| Prosecco, Mionetto, Treviso, Italy |
$9.00 - $34.00 |
|
| Brut Classic "Split", Domaine Chandon, Napa |
$12.00 |
|
| NV Veuve Clicquot Yellow Label, France |
$90.00 |
|
| Louis Roederer Cristal, 2005, France |
$400.00 |
|
| Pinot Grigio, Stela, Venezie 2014 |
$9.00 - $34.00 |
|
| Riesling, Kung Fu Girl, Columbia Valley, WA 2014 |
$9.00 - $34.00 |
|
| Sauvingnon Blanc, Uppercut, North Coast, CA 2014 |
$8.00 - $32.00 |
|
| Chardonnay, William Hill, Central Coast, CA 2014 |
$8.00 - $32.00 |
|
| Chardonnay, Mcbride Sisters Truvee, CA 2014 |
$10.00 - $39.00 |
|
| Chateau De Campuget, France 2015 |
$10.00 - $39.00 |
|
| Super Tuscan, Rubizzio 2014 |
$10.00 - $39.00 |
|
| Super Tuscan, 642° IL Canapone, Maremma 2011 |
$12.00 - $44.00 |
|
| Super Tuscan, Gaja Promis, CA' Marcanda 2013 |
$89.00 |
|
| Sangiovese, Fantini Farnese, Ortona 2013 |
$10.00 - $39.00 |
|
| Chianti, Toscolo, Tuscany 2014 |
$8.00 - $32.00 |
|
| Chianti Classico Scassino, Terrabianca 2011 |
$42.00 |
|
| Barolo, Pertinace, Treiso 2011 |
$80.00 |
|
| Cabernet Sauvignon, Navarro Correas, Argentina 2012 |
$8.00 - $32.00 |
|
| Cabernet Sauvignon, Truchard, Carneros, Napa 2012 |
$13.00 - $46.00 |
|
| Cabernet Sauvignon, Stags' Leap Winery, Napa 2013 |
$90.00 |
|
| Merlot, Jade Mountain, California 2014 |
$10.00 - $39.00 |
|
| Malbec, Terrazas Altos Del Plata, Argentina 2014 |
$10.00 - $39.00 |
|
| Pinot Noir, Chalone Vineyards "Gavilan" Monterey 2013 |
$12.00 - $45.00 |
|
| Zinfandel, Brazin Old Vine, Lodi, CA 2013 |
$39.00 |
|
| Moscato D'italia Dessert Wine |
$8.00 |
Light, crisp, hint of effervescence |
| Espresso |
$3.00 |
|
| Cappucino |
$3.50 |
|
| Stash Herbal Tea |
$2.00 |
Assorted flavors |
| Aperol |
$10.00 |
|
| Amaro Ramazzotti |
$10.00 |
|
| Cynar |
$10.00 |
|
| Baileys |
$10.00 |
|
| Fernet Branca |
$10.00 |
|
| Amaretto Disaronno |
$10.00 |
|
| Jagermeister |
$10.00 |
|
| Grand Marnier |
$11.00 |
|
| Sambucca Di Romana |
$10.00 |
|
| Frangelico |
$10.00 |
|
| Tuaca |
$10.00 |
|
| Harveys Bristol Cream |
$10.00 |
|
| B&b |
$12.00 |
|
| Courvoisier V.S. Cognac |
$12.00 |
|
| Remy Martin V.S.O.P Cognac |
$14.00 |
|
| Xante |
$11.00 |
|
| Dow's Reserve Twany"boardroom" Port |
$12.00 |
|
| Dow's Late Bottled Vintage Porto |
$14.00 |
|
| Dow's Fine Tawny Porto |
$10.00 |
|
| Lillet Blanc |
$10.00 |
|
