33. Machi Fried Fish Special |
$12.00 |
fresh fish coated with spices, semolina, rice flour and pan-fried. |
34. Meen Pollichathu Fish Special |
$13.00 |
fish marinated in homemade spices and slow-cooked in plantain leaf. |
1. Chicken & Peas Samosa |
$6.00 |
minced chicken and peas prepared with ginger garlic and spices. |
2. Fish Cutlet |
$7.00 |
fish minced with potatoes, egg, cumin and cilantro. |
3. Shrimp Chili Tava |
$9.00 |
shrimp and chilies sautéed with spices. |
4. Chicken 65 |
$7.00 |
chicken marinated with yogurt and chettinad spices. |
5. Curry Leaf Calamari |
$7.00 |
batter fried and sautéed with spices and curry leaves. |
6. Kothmir Vadi |
$5.00 |
cilantro and chickpea flour steamed and pan-fried with spices. |
7. Batata Vada |
$5.00 |
spiced potato fried with chickpea flour coating. |
8. Vegetarian Samosa |
$5.00 |
potato and peas mixed with spices. |
35. Palak Paneer |
$9.00 |
spinach and cottage cheese cooked in curry sauce and fenugreek leaves. |
36. Vegetable Curry |
$9.00 |
fresh cut vegetables cooked in tomato and onion curry. |
37. Vegetable Kolhapuri |
$9.00 |
vegetables cooked with onion, red chili and pepper. |
38. Varan Dhal |
$8.00 |
yellow peas cooked, and seasoned mustard & cumin seeds. |
39. Mutter Paneer |
$9.00 |
cottage cheese and green peas in brown sauce. |
40. Vegetable Makhani |
$9.00 |
mixed vegetables in tomato and butter with fenugreek leaves. |
9. Chicken Tikka Masala |
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tandoori cooked chicken in tomato and onion gravy. |
10. Chicken Malvani |
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onion, tomato and ginger cooked with little roasted coconut. |
11. Chicken Xaccuti |
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tamarind and caramelized onion based sauce. |
12. Chicken Chettinad |
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tamarind, fennel seed, pepper and bay leaf ground together. |
13. Chicken Kolhapuri |
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onion, red chili, yogurt and pepper. |
14. Chicken Handi |
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onion and tomato based gravy with spices. |
15. Chicken Hariyali |
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cilantro, mint and green pepper sauce. |
16. Chicken Vindaloo |
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vinegar based spicy chili sauce with potatoes. |
17. Murg Makhani |
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chicken cooked in tomato and butter with fenugreek leaves and spices. |
26. Lamb Malvani |
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onion, tomato and ginger cooked with little roasted coconut. |
27. Lamb Xaccuti |
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tamarind and caramelized onion based sauce. |
28. Lamb Chettinad |
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tamarind, fennel seed, peppercorn and bay leaf ground together. |
29. Lamb Kolhapuri |
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onion, red chili, yogurt and pepper. |
30. Lamb Handi |
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onion and tomato based gravy with spices. |
31. Lamb Hariyali |
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cilantro, mint and green pepper sauce. |
32. Lamb Vindaloo |
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vinegar based chili sauce and cube potato. |
18. Fish Malvani Masala |
$13.00 |
fresh fish cooked in roasted coconut and house-made spices. |
19. Tisyra Masala Clams |
$12.00 |
half shell clams cooked with spices, onion and coconut. |
20. Tisrya Sukka Clams |
$12.00 |
half shell clams sautéed with onion, garlic & cilantro, and grated coconut. |
21. Kolambi Hariyali Shrimp |
$13.00 |
shrimp cooked with cilantro and mint sauce. |
22. Ambat Tikat Kolambhi Shrimp |
$13.00 |
shrimp cooked in tangy and spicy sauce mixed with raw mangoes. |
23. Fish Xaccuti |
$13.00 |
tamarind and caramelized onion based sauce. |
24. Seafood Handi |
$13.00 |
mixed seafood cooked with onion, cashew and tomato. |
25. Fish Kolhapuri |
$13.00 |
onion, cashew, yogurt and pepper sauce. |
41. Vegetable Pulao |
$9.00 |
basmati rice sautéed with vegetables, onion and spices. |
42. Chicken Pulav |
$11.00 |
chicken chunks with saffron rice and spices. |
43 Lamb Biryani |
$11.00 |
lamb cooked with garam masala, saffron and caramelized onions, topped with rice. |
44. Chicken Biryani |
$11.00 |
chicken cooked with garam masala, saffron and caramelized onions, topped with rice. |
45. Kolambi Palak Rice |
$13.00 |
shrimp cooked in spinach purée and sautéed with rice and spices. |
46. Basmati Rice |
$4.00 |
saffron rice. |
47. Komdivade |
$3.00 |
rice flour, gram flour, fenugreek seed, cumin and red chili. |
48. Chapati |
$3.00 |
whole wheat bread. |
49. Paratha |
$2.00 |
multilayered white flour, pan-fried. |
50. Poori |
$2.00 |
puffed wheat bread. |
51. Kal Appam |
$3.00 |
rice and lentil pancake. |
52. Surva |
$2.00 |
plain curry gravy. |
53. Papad |
$2.00 |
|
54. Raita |
$2.00 |
|
60. Gulab Jamun |
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spongy milk dumplings in sweet syrup. |
61. Carrot Halwa |
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grated carrot with cheese and milk. |
62. Rice Pudding |
|
|
55. Mango Piyush |
$5.00 |
thick yogurt drink with cardamon. |
56. Soda |
$2.00 |
soda choice: coke, diet coke, sprite. |
57. Masala Tea |
$2.00 |
|
58. Mango Lassi |
$4.00 |
mango flavored lassi. |
58. Rose Lassi |
$4.00 |
rose flavored lassi. |
59. Sol Kadi |
$3.00 |
kokum and coconut based drink. |