| Thai chicken sate |
$8.00 |
peanut sauce, scallions, sesame seeds, cucumber |
| Spicy Ahi Tuna Tartar |
$15.00 |
avocado, cucumber, sake soy glaze, crispy won tons |
| Mac And Cheese |
$8.00 |
gruyere, cheddar, parmesan, jack, white truffle oil |
| Grilled Turkey Sliders |
$14.00 |
caramelized onion, gorgonzola, remoulade, brioche roll |
| Mini Steak Tacos |
$10.00 |
fire roasted salsa, guacamole, cotija cheese, served on corn tortillas |
| Maryland Lump Blue Crab Cakes |
$12.00 |
lemon, remoulade, and apache sauces |
| Greek Salad |
$14.00 |
marinated feta, red pepper, red onion, kalamata olive, heirloom tomato, cucumber, hummus, pita, house vinagrette |
| Greek Salad |
$17.00 |
add chicken |
| Greek Salad |
$23.00 |
add filet |
| Seared Pepper Crusted Tuna Nicoise Salad |
$18.00 |
artichoke, haricot vert, olives, heirloom tomato, caper, egg, raspberry walnut vinaigrette |
| Bardot Burger |
$14.00 |
sauteed onion, wild mushroom, gruyere, served on pretzel bread |
| Roast Garlic And Basil Marinated Black Angus Strip Steak |
$22.00 |
tomato, bib lettuce, mozzarella served on sourdough toast |
| Grilled Seasonal Vegetables |
$12.00 |
oven roasted tomato, stuffed with quinoa |
| Chocolate Dipped Strawberries |
$8.00 |
|
| Chocolate Pecan Cheesecake |
$8.00 |
|
| Creme Brulee |
$8.00 |
|
| Flourless Chocolate Cake |
$8.00 |
with raspberry chambord sauce |
| Artisan Cheese Plate |
$20.00 |
with fresh and dried fruits |
