Purple Onion Catering menu with price

item price description
Braised Beef Short Ribs Over blue cheese mashed potatoes in a ceramic tasting spoon
Roasted Pear and Brie Wonton With cinnamon glaze
Seared Prosciutto Wrapped Shrimp With a chili aioli dip
Rosemary Skewered Shrimp With a lemon aioli
Lemon Cracked Pepper Chicken Salad Served in a parmesan phyllo cup
Walnut Pesto Stuffed Mushrooms
Prosciutto Chicken Tenders Chicken wrapped in prosciutto served with a lemon rosemary sauce
Watermelon Cube with Toasted Pistachios Served in a ceramic tasting spoon and drizzled with balsamic vinaigrette
Shrimp Salad Served on a wonton crisp
Butternut Squash with Ginger and Apples Wrapped in phyllo dough and served with a chipotle cilantro dipping sauce
Miniature Sage and Gorgonzola Sliders Served on a miniature sesame seed bun
Lavender Crusted Chicken Skewer Served with a traditional gravy
Mixed Greens Salad With sliced pears, sugar glazed walnuts, sun dried cranberries and crumbled gorgonzola cheese drizzled with a cranberry citrus vinaigrette
Assorted Artisan Rolls and Breads Served with cranberry walnut butter and traditional whipped butter
Lemon Caesar Salad With lemon ruffle and parmesan crisp
Assorted Artisan Rolls and Breads Served with traditional whipped butterbutter
Organic Mixed Greens Salad With sliced strawberries, spicy pecans and crumbled blue cheese drizzled with a honey balsamic vinaigrette
Assorted Artisan Rolls and Breads Served with honey sesame butter and traditional whipped butter
Organic Mixed Greens With sliced granny smith apples, sugar glazed walnuts and dried cherries drizzled with a creamy maple dressing
Assorted Artisan Rolls and Breads Served with a cinnamon apple butter and traditional whipped butterwhipped butter
Filet Mignon with blue cheese butter
Chicken Roulade Stuffed with roasted red peppers, spinach and parmesan cheese
Seared Filet Mignon With a peppercorn demi-glace
Pan Seared Chicken Breast With a rustic sun dried tomato and olive tapenade
Sliced Beef Tenderloin With a balsamic reduction and softly simmered purple onions
Citrus Grilled Chicken Breast Topped with a watermelon jalapeno salsa
Beef Tenderloin Served with a wild mushroom cognac cream
Chicken Roulade Stuffed with sun dried cranberries, apples, brie and sage
Gingerbread Crème Brule
Fresh Berry Cobbler Served with vanilla bean ice cream
Strawberry Shortcake Parfait
Warm Pear and Raspberry Bruschetta

Purple Onion Catering relate restaurants