| Scamp Grouper |
$23.00 |
Served with crispy brabants, fresh leeks, and fire roasted corn |
| Louisiana Redfish |
$19.00 |
Served with crispy brabants, fresh leeks, and fire roasted corn |
| Catfish Pontchartrain |
$13.00 |
(Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce |
| Fried Or Blackened Delta Catfish |
$12.00 |
With slaw, fries, and tartar |
| Low Country Shrimp And Grits |
$18.00 |
A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter |
| Filet Mignon (Dry Aged 34-35 Days) Over Whipped Potatoes |
$25.00 |
Grilled asparagus, and blue cheese demi |
| Pan Seared Diver Scallops Over Yukon Mashers |
$18.00 |
With grilled asparagus and our brown butter vin |
| Grilled Hand Cut Angus Ribeye |
$23.00 |
Served with whipped potatoes and bacon compound butter |
| Alabama Fried Green Tomatoes |
$6.00 |
With black rocks fried gulf shrimp remoulade |
| Crawfish Pies In Handmade Crust |
$8.00 |
Fried with crystals aioli |
| Grilled Pork Tenderloin Medallions Paired |
$8.00 |
With roasted peach and blue cheese demi |
| Fried La Batre Oysters |
$8.00 |
Served with grilled onions and creole mustard aioli |
| Pan Seared Diver Scallops |
$9.00 |
Grilled onions, slab bacon over whipped potatoes |
| Fresh, Fried Alligator |
$8.00 |
Served with our house made remoulade |
| Free Range Chicken Livers |
$7.00 |
With grilled bread, fresh herbs, and our house made pepper jelly |
| Grilled Shrimp Panzanella Salad |
$7.00 |
Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette |
| Garden Salad |
$5.00 |
With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing |
