| Shrimp Cabo |
$12.95 |
Served with a spicy jalapeno cream sauce |
| Bowl of Seafood Gumbo |
$10.95 |
Just the right amount to start your taste buds tingling |
| Texas Trio |
$13.95 |
Shrimp Cabo, Crab Cake, Fried green tomatoes a taste of the Texas coast |
| Rick's Sautéed Mushrooms |
$8.95 |
|
| Sautéed Artichoke Hearts |
$9.25 |
Artichoke hearts, white wine, scallions, garlic |
| Southwestern Crab Cakes |
$12.95 |
Served with a spicy tomato cream sauce |
| Fried Green Tomatoes |
$9.25 |
Topped with Andouille sausage atop a tomato cream sauce |
| Cajun Chicken Salad |
$13.95 |
Warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens |
| Texas Fried Chicken Salad |
$13.45 |
Crisp Greens, golden fried chicken, pecans, corn and bell peppers |
| Caesar Salad |
$10.95 |
Cold, crisp romaine lettuce tossed with our classic Caesar dressing, grated parmesan cheese, and herb seasoned croutons |
| With Southwestern Chicken |
$13.95 |
|
| Herb Crusted Goat Cheese Salad |
$12.95 |
Baby greens topped with four lightly grilled & breaded, herbed goat cheese croutons |
| Cajun Rib Eye |
$30.95 |
A favorite steak in Texas
well marbled for tenderness, please keep in mind when ordering. Cajun spicy!! This generous rib eye steak is seasoned in the traditional Cajun manner & charbroiled to your s |
| Baby Back Ribs |
$18.95 - $23.95 |
Slow roasted baby back ribs, basted in our own Chipotle barbecue sauce Smokey & Spicy |
| Country Fried Pork Chops |
$19.95 |
Two center cut pork chops fried to delicate crispness |
| Country Fried Pork Chops |
$16.95 |
One center cut pork chop |
| Texas Style Beef Brisket |
$16.95 |
Tender slices of oven roasted brisket charbroiled & basted with our tangy barbecue sauce |
| Chicken Fried Steak |
$18.95 |
A tender steak lightly breaded & pan-fried, topped with country gravy |
| Chicken Fried Steak |
$16.95 |
Our same great steak, |
| Riverwalk Steak |
$24.95 |
A tender fillet, charbroiled, thinly sliced & topped with a mustard caper sauce |
| Bacon and Hazelnut Crusted Alaskan Halibut |
|
Alaskan halibut with a hazelnut and bacon crust. Served with a wonderful citrus beurre blanc |
| Sand Dabs |
$20.95 |
Delicate sand dab filets sautéed in a garlic brown butter sauce served with garlic mashed potatoes |
| Daily Fresh Catch (choice of Salmon or Halibut |
|
Prepared with artichoke hearts & mushrooms that are sautéed in a tangy lemon butter sauce |
| Stuffed Halibut |
|
Fresh halibut fillet, topped with our southwestern crab cakes & finished with béarnaise sauce. One of our most popular entrees |
| Maple Glazed Salmon |
$21.95 |
Salmon marinated for 24 hours topped with a sweet Dijon cream sauce with cherry tomatoes, onions, basil & candied pecans. Served with country rice. |
| Grannys Fried Chicken |
$19.95 |
Two boneless breasts, deep fried to a golden brown |
| Grannys Fried Chicken |
$16.95 |
One boneless breast |
| Barbecue Style Chicken |
$19.95 |
Two boneless breasts charbroiled & basted with our tangy barbecue sauce |
| Barbecue Style Chicken |
$16.95 |
One boneless breast |
| Lemon Chicken |
$21.95 |
Two boneless breasts sautéed in butter, seasoned with capers, fresh lemon slices & parsley |
| Lemon Chicken |
$18.95 |
One boneless breast |
| Dallas Chicken |
$21.95 |
Two boneless breasts, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard & capers |
| Dallas Chicken |
$18.95 |
One boneless breast |
| Galveston Pasta |
$19.95 |
Penne, shrimp, chicken, & Andouille sausage, in a jalapeno tequila cream sauce |
| Chicken & Artichoke Fettuccini |
$18.95 |
Tender pieces of chicken breasts, artichoke hearts & a heavenly garlic cream sauce; folded into fettuccini noodles |
| Summer Pasta |
$16.95 |
Fresh Basil, tomatoes, olive oil, garlic, tossed with penne pasta & topped with parmesan cheese. Light and fresh |
| Summer Pasta |
$18.95 |
With chicken |
| Summer Pasta |
$20.95 |
With shrimp |
| Summer Pasta |
$17.95 |
With sauteed veggies |
| Louisiana Style Gumbo |
$17.95 - $20.95 |
Traditional okra style gumbo, spicy & full flavored |
| Creme Brulee |
$6.25 |
The classic French Dessert, sweet, silky and crunchy all at the same time. Smooth vanilla custard topped with a caramelized sugar crust. |
| Bananas Foster |
$6.95 |
The classic Bananas Foster created in honor of Mr. Richard Foster, one of Brennans regular customers. Served over French vanilla ice cream. |
| New York Cheesecake |
$6.25 |
Rich, creamy cheesecake topped with a raspberry puree. Add seasonal fruit $1.75 |
| Double Fudge Brownie |
$6.55 |
An American Favorite, served with French vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. (great to split) |
| German Butter Cake |
$6.25 |
Our most requested dessert! Unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar. |
