| 1. Spring Roll |
$5.95 |
crispy veggie spring rolls stuffed with cellophane noodles and veggies. served with sweet & sour sauce. |
| 2. Kanom Jeep |
$6.95 |
steamed dumpling. combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin. served with sweet soy sauce. |
| 3. Chicken Satay |
$6.95 |
skewers of chicken marinated in thai herbs then grilled and served with peanut sauce and cucumber relish. |
| 4. Shrimp Cake |
$6.95 |
tod mun goong. deep-fried shrimp cakes served with a sauce of red onion, cucumber and crushed peanuts. |
| 5. Fish Cake |
$5.95 |
tod mun pla. thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut. |
| 6. Garden Roll |
$5.95 |
a fresh green combination of vegetables, egg noodles and tofu wrapped in soft rice wrapper. served with plum sauce. |
| 7. Golden Fried Tofu |
$4.95 |
deep-fried tofu served with sweet and sour sauce and crushed peanut. |
| 8. Paragon Calamari |
$7.95 |
* deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce. |
| 9. Bikini Shrimp |
$6.95 |
deep-fried shrimp wrapped in spring roll paper served with sweet and sour sauce. |
| 10. Veggie Tempura |
$5.95 |
deep-fried assortment of veggies served with sweet & sour sauce. |
| 11. Crab Wonton |
$5.95 |
fresh crabmeat stuffed inside wonton skin then deep-fried. served with creamy dipping sauce. |
| 12. Curry Puff |
$6.95 |
marinated minced chicken with yellow curry powder, onions, carrots and potatoes wrapped with wonton skin. |
| 13. Coconut Shrimp |
$7.95 |
deep-fried shrimp coated with coconut flakes, served with our chef's special sauce. |
| 14. Gyoza |
$5.95 |
veggie dumplings served with our chef's special sauce. |
| 15. Duck Roll |
$7.95 |
crispy rolls stuffed with duck and mixed veggies, served with sweet hoi-sin sauce. |
| 16. Tom Yum Soup |
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* traditional thai hot and sour lemongrass soup with mushrooms, tomato and cilantro. |
| 17. Tom Kha Soup |
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* traditional thai galanga soup with mushrooms, tomato, cilantro and coconut milk. |
| 18. Glass Noodle Soup |
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a flavorful broth with cellophane noodles, black mushrooms, green onion and tofu. |
| 19. Vegetable Soup |
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a flavorful broth with assorted vegetables. |
| 20. House Salad |
$4.95 |
fresh green salad served with traditional peanut dressing. |
| 21. Papaya Salad Jae |
$5.95 |
* made with julienned green papaya, string bean, tomato and peanut in spicy lime juice. |
| 22. Papaya Salad With Shrimp |
$6.95 |
* julienned green papaya, grilled shrimp, string bean, tomato and peanut in spicy lime juice. |
| 23. Yum Nua |
$7.95 |
** beef salad. grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro. |
| 24. Pla Goong |
$7.95 |
** shrimp salad. whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion, cilantro, red onion and chili in lime juice. |
| 25. Yum Ped Yang |
$7.95 |
* duck salad. honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice. |
| 26. Larb Gai |
$6.95 |
* minced chicken salad. chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice. |
| 27. Yum Talay |
$8.95 |
spicy seafood salad. combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro. |
| 28. Yum Woon Sen |
$7.95 |
* cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots and scallions in spicy lime juice. |
| 29. Brussels Sprouts Salad |
$6.95 |
* deep-fried brussels sprouts, topped with mixed cashew nuts, onions, carrot and cilantro in thai spicy lime dressing. |
| 49. Pad Thai |
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your choice of meat stir-fried with thin noodles, egg, bean curd, bean sprouts, scallions and peanuts. |
| 50. Pad See Eaw |
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your choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet soy sauce. |
| 51. Drunken Noodle |
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** pad kee mao. choice of meat sautéed with wide rice noodles, chili, garlic, basil leaves, onions, tomatoes and green peppers. |
| 52. Lad Na |
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your choice of meat sautéed with broccoli in brown gravy sauce. served over pan-fried wide rice noodles. |
| 53. Mai Pha |
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your choice of meat stir-fried with cellophane noodles, egg, onion, celery, carrots, mushrooms and spring onions. |
| 54. Pad Mee |
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your choice of meat stir-fried with egg noodles, egg, onion, celery, carrots, mushrooms and spring onions. |
| 55. Tom Yum Noodle Soup |
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* choice of meat with thin rice noodle in thai spicy lemongrass soup. |
| 56. Thai Fried Rice |
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your choice of meat stir-fried with jasmine rice in delicious thai sauce, egg, garlic, onions, scallions, carrots and tomatoes. |
| 57. Spicy Fried Rice |
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** your choice of meat stir-fried with jasmine rice in chili and garlic sauce with fresh basil leaves, onions and green peppers. |
| 58. Pad Toor |
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string beans sautéed with light brown sauce. |
| 59. Pad Watercress |
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thai-style sautéed watercress with black bean sauce. |
| 60. Pad Mixed Vegetables Jae |
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stir-fried tofu with broccoli, snow peas, cabbage, carrots, baby corns and napa cabbage in light brown garlic sauce. |
| 61. Spicy Eggplant Jae |
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* made with sautéed chinese eggplant in chili and garlic sauce with fresh basil leaves and green peppers. |
| 62. Ka Pow Jae |
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** sautéed fresh basil leaves, onions, green peppers, broccoli, snow peas, cabbage, carrots, baby corns, mushrooms and fried tofu in chili and garlic sauce. |
| 63. Pad Bean Sprout |
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made with stir-fried bean sprouts, fried tofu, mushrooms, green onions and bell peppers in light brown garlic sauce. |
| 64. Tofu Nueng |
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made with steamed soft tofu, fresh ginger, spring onions, carrots and broccoli in a ginger and black bean sauce. |
| 65. Panang Tofu |
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* fried tofu in panang curry with coconut milk and kaffir lime leaves. |
| 66. Tofu Snow Pea |
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deep-fried tofu sautéed with snow peas, baby corn, mushrooms and tomatoes in light garlic sauce. |
| 67. Prik King Tofu |
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* deep-fried tofu stir-fried with string beans and thai chili paste. |
| 30. Panang Curry |
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* your choice of meat in savory curry peanut sauce combined with coconut and sprinkled kaffir lime leaves. |
| 31. Red Curry |
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** your choice of meat in thai red curry with bamboo shoot, green pepper and eggplants in coconut milk and basil leaves. |
| 32. Green Curry |
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** your choice of meat in thai green curry with bamboo shoot, green pepper and eggplants in coconut milk and basil leaves. |
| 33. Yellow Curry |
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** your choice of meat in thai yellow curry with potatoes, carrots and green peppers. |
| 34. Gaeng Ped Yang |
$13.95 |
** roasted duck curry. sliced roasted duck in red curry with green peppers, coconut milk, tomatoes, pineapple and basil leaves. |
| 35. Tasty Ginger |
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choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and green peppers in black bean sauce. |
| 36. Ka Pow |
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** choice of meat sautéed with onions, green peppers and fresh basil leaves in thai chili and garlic sauce. |
| 37. Pad Prik Khing |
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* your choice of meat stir-fried with string beans in special thai red curry paste. |
| 38. Pad Mixed Vegetable |
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your choice of meat stir-fried with garlic, broccoli, snow peas, carrots, baby corns and green cabbage in special brown sauce. |
| 39. Pad Cashew Nut |
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your choice of meat sautéed with cashew nuts, onions, scallions and green peppers in our signature brown sauce. |
| 40. Spicy Eggplant |
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* choice of meat sautéed with chinese eggplant, chili black bean sauce, green peppers and fresh basil leaves. |
| 41. Pad Broccoli |
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choice of meat sautéed with broccoli in light brown and garlic sauce. |
| 42. Pad Ped |
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** choice of meat sautéed with basil leaves, bamboo shoot, green peppers in hot chili garlic sauce. |
| 43. Gai Ra Yong |
$12.95 |
* crispy chicken breast topped with chili and garlic sauce on top of steamed vegetables. |
| 44. Chicken Lemongrass |
$11.95 |
** sautéed chicken with chili garlic lemongrass, green peppers with fresh basil leaves in paragon chef's special sauce. |
| 45. Shrimp & Asparagus |
$14.95 |
fresh shrimp with asparagus, celery, mushrooms, green peppers and signature brown sauce. |
| 46. Shrimp & Snow Peas |
$14.95 |
fresh shrimp and snow peas sautéed with celery, mushrooms and green peppers in signature brown sauce. |
| 47. Bangkok Seafood |
$15.95 |
a combination of shrimp, scallops, new zealand mussels sautéed with egg, mushrooms and green peppers in special yellow sauce. |
| 48. Soft Shell Crab |
$16.95 |
crispy battered soft shell crab served with a choice of chili garlic sauce or yellow curry sauce. |
| A. Soft Shell Crab Pad Thai |
$14.95 |
deep-fried soft shell crab with our signature pad thai. |
| B. Nua Ka Ting |
$13.95 |
** sliced flank steak marinated in wine sauce stir-fried in thai garlic chili sauce topped with crispy chili basil leaves. |
| C. Garlic Shrimp |
$14.95 |
stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed mixed vegetables. |
| D. Seafood Prik Pao |
$15.95 |
great combination of shrimp, sea scallops, squid and new zealand mussels sautéed with green peppers, onions and scallions in thai red chili paste. |
| E. Spicy Crispy Duck |
$15.95 |
** deep-fried duck sautéed with our special chili and garlic sauce topped with crispy basil leaves. |
| F. Param Rong Song |
$11.95 |
sliced boneless chicken breast sautéed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion. |
| G. Sesame Steak |
$14.95 |
sliced marinated flank steak with asian spices, stir-fried in a hot wok and topped with toasted sesame seeds and served with pickled vegetables. |
| H. Chicken Pineapple |
$13.95 |
marinated chicken sautéed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet & sour sauce. |
| I. Pottery Shrimp |
$14.95 |
shrimp with cellophane noodles, napa cabbage, celery and fresh ginger stir-fried in oyster sauce. served with chili sauce on the side. |
| J. Seafood Combination |
$15.95 |
** combination of shrimp, scallops, squid and mussels sautéed with green peppers, bamboo shoots and basil leaves in your choice of chili garlic or black bean sauce. |
| K. Angel Eggplant |
$13.95 |
* sautéed minced chicken, fresh basil leaves and green peppers in chili and garlic sauce. served on top of batter-fried fresh eggplant and fried tofu. |
| L. Panang Salmon |
$16.95 |
* grilled salmon over our signature panang sauce and steamed asparagus. served with brown rice. |
| M. Filet Flounder |
$15.95 |
** battered deep-fried flounder served with chili & garlic sauce. |
| N. Three Flavor Tilapia Fish Tillet |
$14.95 |
** lightly battered slices of tilapia fish fillet deep-fried and topped with our chef's special three flavor sauce. |
| O. Chicken Mango |
$12.95 |
crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce. |
| P. Pineapple Fried Rice |
$13.95 |
thai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg and spring onions. |
| Q. Tofu Lover |
$11.95 |
** deep-fried battered tofu sautéed with our special chili and garlic sauce. topped with crispy basil leaves. |
| R. Crispy Whole Flounder |
$36.95 |
whole fish deep-fried and served with your choice of sauce. |
| Side Of Steamed Rice |
$1.00 |
|
| Side Of Brown Rice |
$2.00 |
|
| Side Of Mixed Vegetables |
$3.00 |
|
| Side Of Steamed Thin Noodles |
$2.00 |
|
| Side Of Steamed Wide Noodles |
$2.00 |
|
| Mango W/ Sticky Rice |
|
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| Key Lime Pie |
|
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| Homemade Thai Custard |
|
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| Crispy Fried Banana |
|
|
| Soda |
$1.50 |
soda choice: coke, diet coke, sprite. |
| Iced Tea |
$2.25 |
|
| Can Of Ginger Ale |
$1.50 |
|
| Club Soda |
$2.25 |
|
| Bottled Water |
$1.75 |
|
| Sparkling Water - Perrier |
$3.00 |
|
| Thai Iced Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
| Young Coconut Juice |
$3.50 |
|
