| Baked Clams |
$8.95 |
|
| Fried Calamari |
$11.95 |
Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy buffalo style and cayenne pepper sauce. |
| Thai Martini Shrimp |
$12.95 |
Rice paper crusted jumbo shrimp served with sweet Thai chili sauce. |
| Jumbo Shrimp Cocktail |
$12.95 |
Served with homemade cocktail sauce. |
| Asian Tuna Tartar |
$13.95 |
Sriracha and sesame infused ahi tuna served over fresh avocado. |
| Rock Shrimp Tempura |
$11.95 |
Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade. |
| Louisiana Shrimp Cakes |
$11.95 |
2 shrimp cake panko crusted and fried to perfection. served over a honey cayenne cream sauce. |
| Mom's Stuffed Artichoke |
$11.95 |
A jumbo artichoke stuffed with garlic Parmesan infused bread crumbs. |
| Grilled Portobello Mushroom |
$9.95 |
Topped with fresh mozzarella, roasted peppers and fresh basil. Finished with balsamic reduction and olive oil. |
| Seasonal Stuffed Portobello Mushroom |
$10.95 |
A large portobello mushroom stuffed with imported Gorgonzola cheese and spinach finished with a port wine demi glace. |
| Wild Mushroom Strudel |
$9.95 |
Goat cheese infused wild mushrooms in a puff pastry crust served over a roasted shallot broth. |
| Kobe Beef Sliders |
$12.95 |
3 mini beef sliders served on a brioche roll, topped with candied bacon, smoked Gouda and caramelized shallots finished with a black truffle aioli. |
| J.D. Glazed Bacon Wrapped Scallops |
$13.95 |
3 jumbo sea scallops wrapped in bacon and roasted to perfection and finished with homemade J.D. BBQ glaze. |
| Sicilian Style Rice Balls |
$8.95 |
4 cheese rice ball stuffed with chopped meat and peas. |
| Classic Escargot |
$8.95 |
Tender escargot drizzled with a creamy garlic sauce served over a buttery puff pastry cup. |
| Eggplant Rollatini |
$7.95 |
Sliced eggplant fried to a golden brown stuffed with fresh ricotta cheese, fresh mozzarella finished with a zesty tomato basil sauce. |
| Mozzarella en Carrozza |
$8.95 |
|
| Hot Antipasto For 2 |
$24.95 |
4 baked clams, 2 eggplant rollatini, 2 mozzarella carroza, 3 mini sicilian rice balls and 3 Italian egg roll. |
| Italian Egg Rolls |
$8.95 |
Parmesan risotto, broccoli rabe and sundried tomatoes served in a crisp egg roll shell served with a side of tomato basil dipping sauce. |
| Broccoli Rabe Madness |
$11.95 |
Sauteed broccoli rabe tossed with sundried tomatoes, sweet roasted peppers and toasted pignoli nuts finished with toasted oreganata bread crumbs and extra virgin olive oil.
\n |
| Lobster Napolean |
$12.95 |
Flakey puff pastry layered with wilted baby spinach, succulent lobster meat and fontina cheese finished with a cognac pink cream sauce.
\n |
| House Special Soup |
$8.95 |
Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth. |
| Pasta e Fagioli Soup |
$8.95 |
Grandma's Sunday pasta and white bean soup finished with grated
\nParmesan sauce. |
| Puree of Butternut Squash Soup |
$8.95 |
A creamy puree of butternut squash and granny smith apples finished with a touch of cream. |
| Shrimp Bisque Soup |
$8.95 |
|
| A Perfect Caesar Salad |
$7.95 |
Crisp romaine lettuce and homemade croutons tossed with homemade creamy Caesar dressing finished with freshly grated reggiano cheese.
\n |
| Traditional Cobb Salad |
$8.95 |
Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, hard boiled eggs, avocado and crisp bacon finished with bacon infused ranch dressing.
\n |
| Mixed Field Greens Salad |
$7.95 |
Diced tomatoes and sliced red onions finished with a light balsamic homemade creamy Caesar dressing finished with freshly grated vinaigrette.
\n |
| Seasonal Kale Salad |
$7.95 |
Tender kale tossed with fresh beets, sweet potatoes, bleu cheese and pecans finished with a sherry wine vinaigrette.
\n |
| Mascarpone Chicken Breast |
$17.95 |
Sauteed chicken breast tossed with roaster peppers and portobello mushrooms served over Parmesan risotto, infused with sauteed baby spinach finished with mascarpone demi glace. |
| Chicken Franchese |
$17.25 |
Sauteed chicken breast in a white wine lemon butter sauce. |
| Seasonal Chicken Rollatini |
$19.95 |
An 8 oz. chicken breast stuffed with broccoli rabe, sundried tomatoes and fresh mozzarella topped with a wild mushroom demi glace served over Parmesan risotto. |
| Da Best Chicken Parmigian |
$17.50 |
Chicken breast fried to a golden brown smothered in homemade fresh mozzarella zesty tomato basil sauce. |
| Tuscan Grilled Chicken |
$17.95 |
Tender herb crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese served over a warm orzo pasta salad finished with a brandy demi glac |
| Sauteed Chicken Portobello |
$18.95 |
Topped with a melody of wild mushrooms and sundried tomatoes in a cognac demi glace. |
| Roasted Stuffed Chicken Breast |
$18.95 |
Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage served over Spanish style risotto topped with crisp fried spinach and drizzled with a sundried tomato saffron cream |
| Veal Capricciosa |
$22.95 |
Panko crusted natural veal scallopini fried to a golden brown served over baby arugula and topped with a capriccioca sauce. |
| Veal Sorrentino |
$21.95 |
Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce. |
| Lime Garlic Infused Skirt Steak |
$23.95 |
Served over spanish style rice pilaf and topped with a fresh chimichuro sauce, sauteed onion and mushroom. |
| Land and Sea |
$36.95 |
A petite cut filet Mignon and a 8 oz. lobster tail roasted to perfection served with a drawn butter dipping sauce and sauteed spinach. |
| Black Angus N.Y. Strip with Garlic Shrimp |
$28.95 |
12 oz. black Angus N.Y. strip topped with 4 tender jumbo garlic infused shrimp and crisp shallot rings served over mashed redskin potatoes and fresh cream of spinach. |
| 8 oz. Filet Mignon |
$27.95 |
A tender 8 oz. filet Mignon roasted to perfection served with mashed redskin potatoes and cream of spinach. |
| Stuffed Double Cut Pork Chop |
$19.95 |
A double cut pork chop stuffed with prosciutto and fresh mozzarella finished with a cognac demi glace. |
| Apple Cheddar Stuffed Pork Chop |
$22.95 |
A double cut pork chop stuffed an apple cheddar stuffing. Served over whipped sweet potatoes and broccoli rabe finished with an apple cinnamon chutney. |
| J.D. Glazed Double Cut Pork Chop |
$19.95 |
Served over mash potatoes and topped with fried shoestring carrots. |
| Garlic Rosemary Crusted Rack of Lamb |
$29.95 |
A full rack of tender lamb chops crusted with roasted garlic and rosemary served over mashed potatoes and sauteed broccoli rabe. |
| Orange Ginger Crusted Salmon Fillet |
$22.95 |
Served over a traditional risotto and babs spinach. Finished with a orange soy reduction |
| Sesame Crusted Tuna Steak |
$24.95 |
Sesame crusted abi grade tuna seared to perfection served over wasabi mashed potatoes and sauteed spinach finished with a sweet sesame glaze. |
| 8 oz. Stuffed Lobster Tail |
$27.95 |
Stuffed with a blue claw crab meat stuffing finished with a lemon garlic sauce served with roasted red bliss potatoes and seasonal vegetables. |
| Tilapia Oreganata |
$18.95 |
Tender tilapia fillet pan roasted and topped with oreganata breadcrumbs finished with a light garlic white wine broth served over sundried tomato rice pilaf and garlic infused baby spinach. |
| Mixed Seafood Broil |
$24.95 |
Blue claw crab stuffed tilapia fillet, jumbo shrimp and jumbo sea scallops. Served with sundried tomatoes, risotto and broccoli rabe finished with a garlic white wine buerre blanc. |
| Pan Seared Chilean Sea Bass |
$28.95 |
Served over traditional rice pilaf and asparagus. Finished with a lemon garlic beurre blanc. |
| Pumpkin Ravioli |
$16.95 |
Fresh pumpkin ravioli finished with a sage buerre noisette. |
| Penne Vodka |
$16.50 |
Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta. |
| Pasta Primavera |
$16.25 |
A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce. |
| Cheese Ravioli Bolognese |
$16.95 |
|
| Uncle Tony's Prosciutto Sauce |
$15.95 |
Sauteed prosciutto and caramelized onion in a chunky tomato basil sauce over penne. |
| Sauteed Chicken Scampi |
$16.95 |
Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta. |
| Chicken Fettuccini Alfredo |
$16.95 |
Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccini and finished with a traditional creamy Alfredo sauce. |
| Sauteed Chicken and Artichoke Hearts |
$16.95 |
Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with garlic white sauce. |
| Slow Cooked Pork Ragu |
$16.95 |
Slow cooked shredded baby back rib, pork butt, boneless pork loin and ground hot Italian sausage meat in a tomato infused demi glace served over fresh pappardelle pasta. |
| Tortellini Carbonara |
$16.95 |
A rich creamy Parmesan cheese sauce tossed with sweet peas and
\nprosciutto. |
| 18th Avenue Feast |
$18.95 |
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni. |
| Gnocchi Fresca |
$16.95 |
Fresh tomato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese. |
| Sweet Potato Gnocchi |
$16.95 |
Fresh sweet potato gnocchi tossed with cognac walnut pesto cream sauce. |
| House Pasta |
$16.50 |
Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta. |
| Mom's New Sunday Dinner |
$19.95 |
Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese. |
| Classic Shrimp Sauce |
$17.95 |
A fresh tomato basil sauce infused with shrimp seved over penne \t
\npasta. |
| Baked Rigatoni Pasta And Shrimp |
$19.95 |
Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce. |
| Linguini Clam Sauce |
$17.95 |
Mouth watering baby vongole clams in red or white sauce. |
| Sauteed P.E.I. Mussels |
$17.50 |
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta. |
| Calamari Fra Diavolo |
$17.50 |
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini. |
| Calamari Fra Diavolo |
$16.95 |
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini. |
| Seafood Fra Diavolo |
$24.95 |
A melody of tender calamari, P.E.I. mussels, vongole clams, jumbo
\nshrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini. |
| Cippino |
$23.95 |
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta. |
| Angry Lobster |
$23.95 |
Tender lobster meat slow cooked in a spicy garlic butter served over a bed of linguini. |
| Chicken Parmigiana Hero |
$7.95 |
A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce. |
| Veal Parmigan Hero |
$8.50 |
Topped with fresh mozzarella and a zesty tomato sauce. |
| Grilled Portobello Hero |
$7.95 |
Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction. |
| Prosciutto and Mozzarella |
$10.95 |
Prosciutto and fresh mozzarella on a sour dough drizzled with pesto sauce. |
| Grilled Skirt Steak Hero |
$12.95 |
Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese. |
| Sausage and Broccoli Rabe Hero |
$9.95 |
Sweet Italian sausage and garlic infused sauteed broccoli rabe. |
| Classic Chicken Melt |
$10.95 |
Panko crusted chicken breast topped with crisp bacon and melted provolone with chef's J.D. BBQ sauce. |
| Captain Crunch Chicken Wrap |
$8.95 |
Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. BBQ sauce in a flour tortilla. |
| Grilled Chicken Balsamic Wrap |
$9.95 |
Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil. |
| Meatball Parmigiana Hero |
$8.95 |
Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce. |
| Pistachio Crusted Tuna Wrap |
$13.95 |
Seared pistachio crusted tuna, mixed greens and shoe string carrots finished with a sweet sesame glaze and wasabi remoulade. |
| Chicken Caesar Salad Wrap |
$7.95 |
Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing. |
| Sriracha Infused Grilled Shrimp Wrap |
$10.95 |
Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions finished with a sriracha Chile mayo wrapped in a flour tortilla. |
| Pasta Portobello Lunch |
$13.95 |
Sauteed portobello mushrooms, spinach and roasted red peppers over angel hair pasta tossed in a light sherry wine sauce. |
| Penne Vodka Lunch |
$13.95 |
Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta. |
| Pasta Primavera Lunch |
$13.95 |
A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce. |
| Cheese Ravioli Bolognese Lunch |
$13.95 |
|
| Uncle Tony's Prosciutto Sauce Lunch |
$13.95 |
Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne. |
| Sauteed Chicken Scampi Lunch |
$14.95 |
Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta. |
| Chicken Fettuccini Alfredo Lunch |
$14.95 |
Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccine and finished with a traditional creamy alfredo sauce. |
| Sauteed Chicken and Artichoke Hearts Lunch |
$14.95 |
Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with a garlic white wine broth. |
| Garlic Chicken Lunch |
$14.95 |
Sauteed chicken breast, tossed with shiitake mushrooms, sweet peas and sundried tomatoes served over angel hair pasta finished with a light garlic white wine broth. |
| Tortellini Carbonara Lunch |
$13.95 |
A rich creamy Parmesan cheese sauce tossed with sweet peas and prosciutto. |
| 18Th Avenue Feast Lunch |
$16.95 |
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni, |
| House Pasta Lunch |
$14.95 |
Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta. |
| Mom's New Sunday Lunch |
$17.95 |
Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese. |
| Gnocchi Fresca Lunch |
$13.95 |
Fresh potato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese. |
| Classic Shrimp Sauce Lunch |
$14.95 |
A fresh tomato basil sauce infused with shrimp served over penne pasta. |
| Baked Rigatoni Pasta and Shrimp |
$17.95 |
Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce. |
| Linguini Clam Sauce Lunch |
$15.95 |
Mouth watering baby vongole clams in red or white. |
| Sauteed P.E.I. Mussels Lunch |
$15.95 |
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta. |
| Calamari Fra Diavolo Lunch |
$14.95 |
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini. |
| Seafood Fra Diavolo Lunch |
$22.95 |
A melody of tender calamari, P.E.I. Mussels, vongole clams, jumbo shrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini. |
| Cippino Lunch |
$21.95 |
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta. |
| Lunch Special #1 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #2 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #3 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #4 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #5 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #6 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #7 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #8 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #9 |
$7.95 |
Please call the restaurant for today's selection. |
| Lunch Special #10 |
$7.95 |
Please call the restaurant for today's selection. |
