| Crab Fritts |
$4.95 |
Three savory blue swimming crab fritters, deep fried and served with a chipotle mango dip. |
| Spinach and Artichoke Dip |
$8.95 |
A mixture of spinach, artichokes, fresh garlic herbs & three cheeses served with toasted pita chips. |
| Mozzarella Cheesesticks |
$5.95 |
Seven puff battered mozzarella cheese sticks served with marinara sauce. |
| Firecracker Shrimp |
$6.95 |
Red hook ale battered shrimp deep fried and tossed in our sweet thai chile sauce. |
| Grilled Pizza |
$7.95 |
Thin crust pizza grilled to order and topped with basil pesto, tomato and asiago cheese. |
| Cheese Fundids |
$5.95 |
Salsa topped with cheddar jack cheese broiled to a golden brown. Served with fresh nachos. |
| Today's Soup |
$2.95 |
Find out what soup chef don is brewing today. |
| Steakhouse Sliders |
$6.50 |
Three angus mini burgers topped with tomato, lettuce, red onion, american cheese & our steakhouse sauce, served on mini brioche buns. |
| Fish Sandwich |
$7.95 |
Jumbo deep fried Icelandic haddock served on a toasted sub bun with lettuce, tomato, onion & pickle. |
| Open Faced Steak Sandwich |
$9.95 |
6 oz. New York strip steak served open face on texas toast smothered with onions, peppers, mushrooms. |
| Classic Chickener Steak Salad with Chicken |
$8.95 |
Crisp greens with strips of chicken or steak, cucumbers, black olives, tomatoes, sauteed onions & peppers, topped with cheddar jack cheese & brew city fries. |
| Classic Chickener Steak Salad with Steak |
$9.95 |
Crisp greens with strips of chicken or steak, cucumbers, black olives, tomatoes, sauteed onions & peppers, topped with cheddar jack cheese & brew city fries. |
| Chicken Carbonara |
$11.95 |
Chicken tossed with mushrooms, bacon, cream & parmesan cheese over fettuccini. |
| Filet Asiago |
$14.95 |
Tender medallions of sirloin on a bed of fettuccini in a rich asiago alfredo. |
| Venetian Stuffed Meatball |
$9.95 |
8 ounce pork and beef meatball stuffed with spinach, basil, roasted red peppers, mozzarella and provolone cheese served on a bed of penne with tomato alfredo. |
| Lobster Fettuccini |
$18.95 |
6 oz. lobster tail served on a bed of herbed pappardelle tossed in a lobster alfredo. |
| Shrimp & Scallop Pasta Stack |
$15.95 |
Shrimp & bay scallops tossed with our creamy lobster alfredo between layers of fresh pasta sheets. |
| Shrimp Fra Diavolo |
$15.95 |
Sauteed shrimp served in a spicy tomato sauce on a bed of fettuccini. |
| Filet Mignon |
$19.50 - $22.50 |
Char grilled filet of beef, served with a merlot demi glace and gorgonzola drizzle. |
| N.Y. Strip Steak |
$13.95 - $20.95 |
Chargrilled USDA choice beef served with hickory smoked butter. |
| Prime Rib of Beef |
$16.95 - $19.95 |
Slow roasted and served with au jus and horseradish sour cream sauce. |
| Tuscan Stuffed Sirloin Filet |
$13.95 |
Basil pesto, oven roasted tomato and asiago cheese stuffed sirloin filet, wrapped in bacon. Topped with Italian bread crumbs and merlot demi glace. |
| Apricot Pecan Chicken |
$13.95 |
Tender breasts of chicken smothered with sweet georgia pecans and served with an apricot brandy sauce. |
| Chicken Parmigiana |
$11.95 |
Hand breaded breast of chicken, fried to a golden brown topped with our pomodoro sauce, provolone, mozzarella and asiago cheese. |
| Lobster Tail |
$19.95 |
6 oz. Sweet brazilian lobster tail broiled to perfection served with drawn butter. Add a 6 oz. filet for $8.95. |
| Crabcakes |
$15.95 |
Twin four ounce lump crabcakes pan seared and served with a mango relish. |
| Salmon |
$15.95 |
Grilled atlantic salmon served with your choice of hickory smoked butter or raspberry jalapeno sauce. |
| Coconut Crusted Cod |
$14.95 |
Cod loins topped with coconut bread crumbs served with a lime cilantro butter. |
| Garlic and Herb Tilapia |
$10.95 |
Tilapia baked in butter, garlic and herbs. |
| Bourbon Glazed Shrimp |
$13.95 |
12 Medium shrimp grilled & basted with our housemade bourbon glaze. |
| Parmesan Crusted Chicken |
$12.95 |
Boneless breasts of chicken dredged in garlic oil and parmesan cheese, topped with a tomato basil butter. |
| N.Y. and Shrimp |
$20.95 |
8oz. N.Y. strip steak char-grilled, served with hickory butter and 7 crabmeat stuffed shrimp topped with casino butter. |
| N.Y. and Crab Cake |
$20.95 |
8 oz. N.Y. strip steak char-grilled, served with hickory butter and a 4 oz. crabcake topped with mango relish. |
| Chicken and Shrimp |
$15.95 |
One parmesan crusted chicken breast topped with tomato basil butter and 7 crabmeat stuffed shrimp served with casino butter. |
| Bourbon Steak and Shrimp |
$20.95 |
8 oz. N.Y. strip steak and 6 skewered shrimp coated in our homemade bourbon sauce. |
| N.Y. and Chicken |
$19.95 |
8 oz. N.Y. strip steak char-grilled, served with hickory butter and one parmesan crusted chicken breast. |
| Filet and Shrimp |
$24.95 |
6 oz. filet mignon served with merlot demi-glace and 7 crabmeat stuffed shrimp topped with casino butter. |
| Chicken and Crabcake |
$14.95 |
One parmesan crusted chicken breast topped with tomato basil butter served with one crab cake topped with mango relish. |
| Bourbon Chicken and Shrimp |
$15.95 |
One chicken breast and 6 skewered shrimp coated in our homemade bourbon sauce. |
| House Salad |
|
|
| Caesar Salad |
|
|
| Today's Soup |
|
|
| Baked Potato |
|
|
| Baked Sweet Potato |
|
|
| Asiago Mashed Potatoes |
|
|
| Rice Pilaf |
|
|
| Mixed Fresh Vegetables |
|
|
| Brew City Fries |
|
|
| Coleslaw |
|
|
| Pasta |
|
|
| or Macaroni & Cheese Gratinee |
|
|
