| Roasted Chicken Salad |
$12.00 |
pine nuts, sultanas, chives, tarragon, olive oil |
| Greek Salad |
$10.00 |
red onion, cucumber, feta, black olives, red wine vinaigrette |
| Little Gem |
$9.00 |
smoked fish, croutons, lemon, shaved grana |
| Farro |
$8.00 |
aged cheddar, apple, arugula, cucumber, olive oil, red wine vinegar |
| Fennel |
$8.00 |
radish, orange, red onion, parsley leaf, aleppo pepper |
| Olive Oil Packed Tuna |
$8.00 |
fingerling potatoes, red onions, celery |
| Spaghettini Aglio |
$10.00 |
olio, pepperoncino |
| Spaghettini Al Pomodoro |
$10.00 |
san marzano tomatoes, basil, grana |
| Spaghettini Al Norcino |
$12.00 |
garlic sausage, ricotta, black pepper |
| Garlic Rubbed Grilled Bread |
$5.00 |
greek yogurt, olive oil, zaatar |
| Spicy Red Pepper Walnut Puree |
$10.00 |
roasted eggplant, cucumber & labne, flat bread |
| Surryano Ham |
$10.00 |
cantaloupe melon butter, cornichons, stecca bread |
| Grilled "Kimcheese" |
$8.00 |
white american, aged cheddar, kim chee, pullman |
| Mortadella |
$8.00 |
horseradish cheddar, dark bread |
| Salami Felino |
$10.00 |
spicy fig jam, french feta, stecca bread |
| Pomegranate Roast Lamb |
$14.00 |
flat bread, lettuce, cucumber, feta, yogurt |
| Estate Bottled Mono Cultivar Taggiasche |
$4.00 |
extra virgin olive oil, bread |
| Marinated Olives |
$5.00 |
orange zest, fennel pollen, sicilian dried chili |
| Pinzimonio |
$6.00 |
seasonal vegetables, estate bottled extra virgin olive oil, trapani sea salt |
| Green And Yellow Zucchini |
$8.00 |
tomato, lemon vinaigrette, pecorino, herbs |
| Lemon Potatoes |
$14.00 |
caviar |
| Oysters |
$14.00 |
lemon, tabasco, fresh grated horseradish |
| Yellowfin Tuna Puttanesca |
$16.00 |
raw tuna, spicy tomato, black olives, parsley, olive oil |
| Escabeche |
$8.00 |
pickled mussels, croutons, house made giardiniera |
| Surryano Ham |
$12.00 |
spicy greens |
| Lamb Tartare |
$14.00 |
fine burghul, parsley, preserved lemon, flatbread |
| Mortadella Mousse |
$12.00 |
sott'acetti, crostini |
| "Manteca" |
$10.00 |
caciocavallo, podolica butter, warm bread |
| Port Wine Cheese |
$6.00 |
horseradish cheddar, crostini |
| Raw Milk Cheese |
$12.00 - $4.00 |
rhubarb relish, toast |
| Pinzimonio |
$8.00 |
pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt |
| Radish Salad |
$12.00 |
local radishes, goat cheese, mint leaf, walnuts, scallions |
| Wilted Escarole Salad |
$10.00 |
hot anchovy dressing, croutons |
| Baccala Mantecato |
$12.00 |
gratineed olive oil whipped salt cod, grilled bread |
| Pugliese Bread Salad |
$12.00 |
cucumber, tomatoes, wild arugula, capers, green olives, bottarga, lemon |
| Red Butter Lettuce |
$12.00 |
wild watercress, snap peas, pickled red onion, yogurt lime dressing |
| 24 Month Aged Prosciutto |
$16.00 |
spicy greens |
| Castel Franco Radicchio |
$12.00 |
anchovy dressing, sieved egg |
| Pan Roasted Asparagus |
$12.00 |
bacon, lemon butter, parmigiano |
| Local Asparagus Risotto |
$19.00 |
carnaroli rice, tarragon, pecorino cheese |
| Pasta Al Ragu |
$20.00 |
maccheroncini, slow cooked beef ragu, rosemary & sage |
| House Made Tagliolini |
$20.00 |
lemon, butter, parsley, bottarga |
| Gnocchi Di Ricotta |
$20.00 |
ricotta and swiss chard dumplings, brown butter & sage |
| Orecchiette Alle Cime Di Rape |
$19.00 |
spigarello broccoli, pancetta, piave cheese |
| Anelloni Pasta |
$20.00 |
with spicy lamb sausage, mustard greens & toasted bread crumbs |
| House Made Tagliatelle |
$20.00 |
lamb bone sugo, fresh ricotta marjoram |
| Penne Ai Funghi |
$20.00 |
little penne, sauteed morels, nepitella wild mint, parmigiano, butter |
| Pan Roasted Hampshire Pork Chop |
$25.00 |
thyme, blistered shishito peppers and cannellini beans |
| Seared Lamb Chop |
$25.00 |
tiny umbrain lentils, chive blossoms |
| Pan Seared Wild Striped Bass |
$25.00 |
chick peas, purslane greens & radish salad |
| Skirt Steak |
$25.00 |
fingerling potatoes, roasted pearl onions, black garlic |
| Cheese Plate |
$12.00 |
buffala camembert, humboldt fog, pecorino sardo |
