| Pinzimonio |
$8.00 |
pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt |
| Wilted Escarole Salad |
$10.00 |
hot anchovy dressing, croutons |
| Mussels |
$12.00 |
saffron, white wine, garlic roasted bread |
| Slow Braised Octopus |
$14.00 |
parsley, red onion, fingerling potatoes, labne, sumac |
| Shaved-Fennel |
$12.00 |
cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds |
| 24 Month Prosciutto Di Parma |
$16.00 |
cantaloupe melon butter, coasted bread |
| Arugula |
$12.00 |
radicchio, sheeps milk feta, lime, date syrup, aleppo pepper |
| Pear & Celery Salad |
$12.00 |
parmigiano, reggiano, basil leaf, pianogrillo olive-oil |
| Avocado & Heirloom Tomato Salad |
$14.00 |
shiso, scallions, fennel flowers, lemon, olive oil |
| Celery Root & Apple Salad |
$15.00 |
remoulade dressing, smoked duck, crackling. |
| Red Endive Salad |
$14.00 |
roquefort, crispy jerusalem artichokes, cracked black pepper. |
| Spicy Winter Greens |
$14.00 |
creme fraiche & horseradish, pickled red onion, satsuma tangerine. |
| Seared Foie Gras |
$16.00 |
umbrian lentils, aged balsamic vinegar. |
| Black Truffle Bruschetta |
$14.00 |
black norcia truffles, extra virgin olive oil. |
| Radish Bagna Caoda |
$12.00 |
heirloom radishes, butter, garlic, anchovy. |
| Heirloom Radicchio |
$14.00 |
dates, date molasses, lime, sheeps milk feta, aleppo pepper. |
| Sweet Corn Risotto |
$19.00 |
carnaroli rice, marjoram, pecorino |
| Pasta Al Ragu |
$20.00 |
maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables |
| House Made Tagliatelle |
$20.00 |
lamb bone sugo, fresh ricotta, rosemary |
| Swiss Chard & Ricotta Gnocchi |
$20.00 |
yellow plum tomato sauce |
| Pasta Alla Norma |
$20.00 |
rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella |
| Anelloni Pasta |
$20.00 |
with spicy lamb sausage, mustard greens & toasted bread crumbs |
| Bucatini Con Bottarga |
$20.00 |
burst cherry tomatoes, bottarga, chili, toasted bread crumbs |
| Fusiloni Pasta |
$20.00 |
lacinato kale, roasted sweet corn, house cured pancetta |
| Salt Baked Duck Breast |
$25.00 |
braised duck leg, roasted eggplant, umbrian lentils |
| Seared Pork Chop |
$25.00 |
toasted corn flour polenta, balsamic vinegar roasted plums |
| Pan Seared Wild Coho Salmon |
$25.00 |
burst cherry tomatoes, fresh cranberry beans, purslane |
| Crock Stone Farms Skirt Steak |
$25.00 |
red pearl onions, smashed fingerling potatoes, herb butter |
| Cheese Plate |
$12.00 |
gorgonzola polenta, ricotta passito, pecorino sardo |
| Bulls Con Funghi |
$20.00 |
rich veal stock, wild mushrooms, parmigiano reggiano. |
| Chitarra Al Nero Di Seppia |
$20.00 |
squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon. |
| House Made Tagliatelle |
$20.00 |
artichokes, sweetbreads, white wine & mint. |
| Spaghetti Congolese |
$25.00 |
poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon. |
| Ravioli Di Zucca |
$22.00 |
roasted kambocha squash filled pasta, brown butter & sage. |
| Lasagna Al Ragu |
$22.00 |
veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta. |
| Pasta Con Una Marea Di Formaggi |
$20.00 |
house made garlic sausage, stracchino cheese. |
| Market Fish |
$28.00 |
chickpeas, braised leeks |
| Hangar Steak |
$26.00 |
herb smashed potatoes, anchovy butter |
| Niman Pork Chop |
$26.00 |
cannellini beans, shaved red cabbage salad |
| Roasted Label Rouge Half Chicken |
$25.00 |
warm farro, chestnuts, mushrooms |
| Salt Roasted Duck Breast |
$26.00 |
braised thigh, tiny umbrian lentils |
| Veal Milanese |
$30.00 |
wild arugula salad, fried capers, preserved lemon. |
| Pancetta Wrapped Pork Loin |
$27.00 |
stone ground polenta, aromatic butter, cider glaze, broccoli di cicco. |
| Pan Seared Scottish Salmon Filet |
$27.00 |
red cipollini, cauliflower, harukei turnips, red wine sauce. |
| Creek Stone Farms Rib Eye |
$28.00 |
buttery mashed potatoes, roasted leeks, roquefort cheese. |
| Cheese Plate-Gorgonzola Picante |
$12.00 |
vacherin mont d'or, pecorino affumicato. |
| Chocolate Walnut Torta Caprese |
$7.00 |
|
| Lemon Olive Oil Cake, Lemon Curd |
$8.00 |
|
| Panna Cotta, Pistachio-Chocolate Bark |
$8.00 |
|
| Formaggio |
$12.00 |
soft-blue-hard, and a bowl of clementines |
| Torta Caprese |
$8.00 |
chocolate walnut cake. |
| Gelato |
$8.00 |
from il laboratorio del gelato. |
| Formaggi Misti |
$12.00 |
selection of 3 artisanal cheeses. |
| Espresso |
$2.50 |
|
| Americano |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Pot Of Earl Grey Tea |
$3.00 |
|
| Macchiato |
$4.00 |
|
| Doppio |
$4.00 |
|
| Sessions |
$6.00 |
lager, oregon |
| Full Sail |
$6.00 |
ipa, oregon |
| Forst Dark |
$7.00 |
lager, italy |
| Left Hand |
$6.00 |
stout, colorado |
| Abita Light |
$7.00 |
lager, louisiana |
| Reissdorf |
$12.00 |
kolsch, germany |
| Reale |
$9.00 |
ipa, italy |
| 961 |
$8.00 |
pale ale, lebanon |
| Ombra |
$10.00 |
prosecco, veneto, nv |
| Pedroni |
$12.00 |
ruggine, emilia romagna - italy (nv) |
| Colle Moro |
$8.00 |
trebbiano dabruzzo, abruzzo, 2009 |
| Ajello |
$9.00 |
grillo, sicily, 2009 |
| Cantine Conte Zandotti |
$9.00 |
frascati, lazio, 2009 |
| Tenuta Sant Antonio |
$9.00 |
garganega , veneto, 2009 |
| Palazzone |
$10.00 |
grechetto, umbria, 2009 |
| Latium |
$12.00 |
soave, veneto - italy, 2013 |
| Antonelli |
$15.00 |
trebbiano spoletino, campania - italy, 2012 |
| Vinicola Del Sannio |
$11.00 |
coda di volpe, campania - italy, 2013 |
| Fondo Antico |
$11.00 |
grillo, sicily - italy, 2013 |
| Cascina La Ghersa |
$9.00 |
barbera, piedmont, 2009 |
| Rose |
$11.00 |
vallirosa, negroamaro, puglia - italy, 2013 |
| Colle Moro |
$9.00 |
montepulciano dabruzzo, abruzzo 2009 |
| Dei |
$12.00 |
rosso di montepulciano, tuscany, 2008 |
| Santa Vittoria |
$10.00 |
sangiovese, tuscany, 2008 |
| Casaniva Di Neri |
$14.00 |
sant' antimo rosso, tuscany, 2008 |
| Ferrando |
$12.00 |
canavese rosso, piedmont, 2008 |
| Domaine Du Petit Clocher |
$11.00 |
anjou, loire france 2013 |
| Raina |
$16.00 |
montefalco rosso, umbria - italy, 2011 |
| Castelsina |
$11.00 |
chianti, tuscany - italy , 2013 |
| Tenuta Rasciatano |
$10.00 |
nero di troia, puglia - italy, 2012 |
| Thymiopoulos Vinyards |
$14.00 |
xinomavro, naoussa - greece, 2012 |
