| House Mixed Greens Salad |
$4.25 |
With special ponzu ginger dressing. |
| Japanese Silk Tofu Salad |
$6.75 |
With English cucumber and sesame dressing. |
| Miso Tuna Salad |
$7.95 |
Raw tuna with English cucumber. Served with miso sauce in matini glass. |
| Mango Salad with Salmon |
$7.95 |
|
| Seafood Avocado Salad |
$7.50 |
|
| Ohitashi Salad |
$5.25 |
Boiled fresh spinach. |
| Seaweed Salad |
$5.25 |
|
| Indonesian Gado Salad |
$6.95 |
Jicama. Cucumber, bean sprout, string beans and peanut dressing. |
| Enoki Miso Soup |
$2.75 |
|
| Miso Broth with Japanese Pork Dumpling |
$4.75 |
|
| Hot and Spicy Seafood Kim Chi Soup |
$4.95 |
Hot and spicy. |
| Curried Pork Dumpling Soup |
$4.75 |
Hot and spicy. |
| Shrimp in Lemongrass Broth |
$4.95 |
Hot and spicy. |
| Ponzu Spicy Roll |
$5.95 |
Hot and spicy. |
| Caterpillar Maki |
$9.95 |
With eel, flying fish caviar, cucumber and topped with avocado. Hot and spicy. |
| Dragon Maki |
$10.95 |
Crunchy spicy salmon roll with eel and flying fish caviar on top. Hot and spicy. |
| Scorpion Maki |
$9.95 |
Eel, cucumber and tobiko wrapped with shrimp. |
| Red Sox Maki |
$10.95 |
Eel, flying fish caviar, avocado and topped with mayo king crab meat. |
| PQ Roll |
$10.95 |
Spicy lobster roll, topped with white tuna and tuna. Hot and spicy. |
| Volcano Maki |
$14.95 |
Spicy salmon topped with bake scallop, cheese and crab meat. Hot and spicy. |
| 4 Season Maki |
$9.95 |
Tuna, salmon, white fish, crab meat and avocado tempura spicy mayo on top. Hot and spicy. |
| X Max Maki |
$10.95 |
Shrimp tempura with spicy tuna on top. Hot and spicy. |
| Snow White Maki |
$10.95 |
Crunchy spicy yellowtail with white tuna on top. Hot and spicy. |
| Snow Mountain Maki |
$10.95 |
Shrimp tempura with king crab meat and tobiko on top. |
| House Maki |
$10.95 |
Spicy tuna roll with white fish tempura on top. Hot and spicy. |
| Rainbow Maki |
$10.95 |
Crab stick, tobiko and cucumber wrapped with assorted sashimi. |
| Pink Lady Maki |
$9.95 |
Tuna, salmon, white fish tobiko and avocado. |
| Godzilla Maki |
$9.95 |
Yellowtail tempura with avocado, crab meat, cucumber and drizzled with balsamic ponzu. |
| White Tiger Roll |
$10.95 |
Tuna and English cucumber wrapped in a special white nori topped with wasabi mayo and flying fish caviar. Hot and spicy. |
| Goldfish Maki |
$9.95 |
Grilled eel and flying fish caviar wrapped with shrimp and salmon. |
| Soft Shell Crab Maki |
$9.25 |
With spicy mayo, lettuce, cucumber, avocado and flying fish caviar. Hot and spicy. |
| Crazy Maki |
$7.95 |
Cucumber, avocado, shrimp tempura, fling fish caviar and spicy mayo. Hot and spicy. |
| Tempura Shrimp Roll |
$7.95 |
Cucumber, flying fish caviar and spicy mayo. Hot and spicy. |
| Torched Maki |
$9.95 |
Avocado and cucumber wrap with torched seared. |
| Master Green Maki |
$7.95 |
Asparagus, seaweed, mango, cucumber and avocado. |
| Garden Roll |
$6.95 |
Lettuce, carrot, cucumber, jimcama, mango and mayonnaise. |
| Butterfly Maki |
$10.95 |
Fried soft shell crab, tuna, crab meat, tobiko and avocado. |
| Celtic Roll |
$10.95 |
Tuna, salmon, yellowtail, avocado and crabmeat. Tempura, tobiko, cilantro assorted with spicy ponzu sauce. Hot and spicy. |
| Fillet Mignon Tempura Maki |
$10.95 |
Fillet mignon with cream cheese and scallion tempura. Hot and spicy. |
| Ocean Maki |
$14.95 |
Crab meat, avocado and tobiko, wrapped in lobster meat with side sashimi. |
| Hurricane Roll |
$11.95 |
Spicy salmon and crab salad roll, topped with sweet and crispy taro strings. Hot and spicy. |
| King Crab Roll |
$11.95 |
King crab mixed with mango and Japanese mayo with cucumber, avocado and lettuce. |
| Bejing Duck Roll |
$9.95 |
With scallions and cucumber. |
| Spicy Tuna Maki |
$7.25 |
Wrapped with rice paper, lettuce and mixed greens. Hot and spicy. |
| Spicy Lobster Maki |
$11.95 |
Wrapped with rice paper, lettuce and mixed greens. Hot and spicy. |
| Dynamite Roll |
$10.95 |
Spicy scallop. Wrapped with rice paper, lettuce and mixed greens. Hot and spicy. |
| Vietnamese Style Steamed Shrimp Roll |
$8.95 |
Wrapped with rice and cucumber in a rice paper and serve with hoisin sauce. |
| Alaskan Salmon Skin Roll |
$5.95 |
With cucumber. |
| Bsoton Roll |
$6.50 |
With avocado and topped with salmon. |
| California Roll |
$6.75 |
Topped with assorted flying fish caviar. |
| Philadelphia Cream Cheese Roll |
$5.95 |
With smoked salmon and cucumber. |
| Essex Fried Clam Roll |
$9.95 |
Topped with special tartar sauce teriyaki sauce. |
| Roti Prata |
$4.75 |
Indian bread. With curried chicken and potato. |
| Ponzu Hot Ribs |
$8.60 |
Hot and spicy. |
| Grilled Lemongrass Australian Lamb Chop |
$10.50 |
|
| Malaysian Satay Chicken |
$7.95 |
With special peanut and lemongrass dressing. |
| Vegetable Spring Roll |
$6.95 |
|
| Crispy Salt and Pepper Calamari |
$8.95 |
Hot and spicy. |
| Pork Gyoza with Balsamic Glaze |
$6.95 |
|
| Baked Scallop in the Shell |
$8.95 |
Hot and spicy. |
| Steamed Vegetable Dumpling |
$5.25 |
|
| Wasabi Pork Dumpling |
$7.95 |
Hot and spicy. |
| Shrimp Shumai Skewer |
$6.50 |
|
| Crispy Wasabi Crab Rangoon with Seafood |
$7.25 |
Hot and spicy. |
| Ponzu Appetizer Platter |
$10.95 |
Wasabi pork dumpling, steamed vegetable dumpling, shrimp shumi skewer, pork gyoza and shrimp tempura. |
| 3 Pieces Malaysian Satay Bean Curd |
$6.75 |
Crispy fried triangle bean curd with English cucumber and bean sprout, topped with peanut sauce. |
| Crispy Shrimp |
$8.95 |
|
| Sushi Pizza |
$9.95 |
Oval shape rice tempura topped with shrimp, crab meat and drizzled with assorted spicy mayo sauce. Hot and spicy. |
| Stuffed Fried Inari Skin |
$9.95 |
With spicy crab meat and sushi rice. Hot and spicy. |
| Black Pepper Tuna |
$10.95 |
Mayonnaise tuna with house sauce. Hot and spicy. |
| Peppery, Crispy Soft Shell Crab |
$13.95 |
Lightly bread and stir fried with fried garlic, fresh peppers, salt and ground black pepper. Hot and spicy. |
| Philly Salmon |
$10.95 |
Salmon, asparagus and cream cheese in tempura batter and special sauce. Hot and spicy. |
| Beef Negima |
$10.95 |
Broiled thin slices of steak rolled with scallions smothered in teriyaki sauce. |
| Fried Oyster |
$7.95 |
Hot and spicy. |
| Sashimi Rose |
$14.95 |
Tuna, white tuna and salmon fillets shaped like roses drizzled with ponzu sauce, cilantro pesto, olive oil, balsamic syrup and garnished with flying fish caviar. |
| Carpaccio |
$9.95 |
With ponzu sauce. |
| Filet Mignon Tataki |
$9.95 |
|
| Torched Sashimi Napoleon |
$9.95 |
Salmon, tuna and scallop lightly torched and served with spicy ponzu sauce, garnished with green papaya, scallions and cilantro. Hot and spicy. |
| Sea Urchin Shooter |
$7.25 |
With white soy sauce, sake, Tabasco, wasabi flying fish caviar and topped with quail egg (two shots). |
| Tuna Lollipop |
$10.95 |
Fresh tuna wrapped with cucumber avocado and served with spiced mayo. |
| Ponzu Marinated Tuna |
$9.95 |
With edamame puree on wonton crisp. |
| Spicy Tuna Quesadillas |
$8.75 |
With avocado and tomato. Hot and spicy. |
| Tuna Tataki |
$8.95 |
Hot and spicy. |
| Fresh Scallop in the Shell Sashimi Style |
$9.95 |
Served with wasabi white soy sauce. |
| Rings of Fire |
$8.95 |
California tempura maki, topped with lava of spicy mayo and flying fish caviar. Hot and spicy. |
| Crispy Spicy Hands Roll |
$6.75 |
Hot and spicy. |
| Cucumber Skin Spicy Hand Roll |
$6.75 |
Hot and spicy. |
| Tuna |
$4.25 |
|
| White Tuna |
$4.95 |
Escolar. |
| Salmon |
$4.25 |
|
| Yellowtail |
$4.75 |
|
| Striped Bass |
$3.75 |
|
| Fluke |
$4.50 |
|
| Shrimp |
$3.75 |
|
| Sea Urchin |
$6.75 |
|
| Octopus |
$4.50 |
|
| Eel |
$4.95 |
|
| Salmon Caviar |
$4.50 |
|
| Flying Fish Caviar |
$4.25 |
|
| Giant Sea Serpent Rice Roll |
$15.95 |
Sweet potato tempura topped with garlic eel. |
| Dinosaur Roll |
$17.95 |
Three pieces of tempura shrimp and crab meat rolled on the inside, outside topped with avocado, grilled eel and assorted flying fish caviar. |
| Ultimate Roll Combination |
$17.95 |
One yellowtail with mango and avocado, one spicy tuna with jalapeno and one salmon with cucumber and jicama. |
| Sushi and Sashimi Combination |
$22.00 |
Six pieces of chef picked nigiri sushi and 10 pieces of sashimi. |
| Sushi Martini Sampler |
$19.95 |
Ten pieces of nigiri sushi, served in a martini plate. |
| Sashimi Margarita Plate |
$24.95 |
Cut filets of tuna, yellowtail, octopus, squid, white fish and ponzu marinated salmon. Served with choice of rice. |
| Grilled Salmon |
$17.95 |
With Cabernet glazed teriyaki sauce. Served with choice of rice. |
| Sesame Teriyaki Duck |
$17.95 |
Served with choice of rice. |
| Banana Leaf Dried Curry Beef |
$15.95 |
Served with choice of rice. Hot and spicy. |
| Fillet Mignon Teriyaki |
$15.95 |
Beef with Cabernet glazed and teriyaki sauce. Served with choice of rice. |
| Red Creamy Spiced Curry Chicken |
$13.95 |
Served with choice of rice. Hot and spicy. |
| Tropical Mango Shrimp |
$16.75 |
Served with choice of rice. Hot and spicy. |
| Caribbean Curried Lamb |
$15.95 |
Served with choice of rice. Hot and spicy. |
| Malaysian Spicy Seafood Stew |
$16.75 |
Scallop, shrimp, squid, crab meat and mixed veggies. Served with choice of rice. Hot and spicy. |
| Vegetable with Red Coconut Curry |
$12.95 |
Fried tofu, Asian eggplant, okra, zucchini, onion and potato. Served with choice of rice. Hot and spicy. |
| Shrimp Tempura |
$14.95 |
Served with miso soup and rice. |
| Pineapple Shrimp |
$15.75 |
Lightly battered shrimp with special pineapple mayo sauce. Served with choice of rice. |
| Shrimp with Asian Eggplant |
$15.95 |
Served in spicy garlic sauce with choice of rice. Hot and spicy. |
| Basil Seafood with Malaysian Black Bean Sauce |
$15.95 |
Shrimp, scallop and squid. Served with choice of rice. |
| Happy Family |
$16.95 |
Shrimp, scallop, beef, chicken stir fry with peapod, broccoli and asparagus with brown sauce. Served with choice of rice. |
| Kung Pao Chicken |
$12.95 |
Served with basil jalapeno peppers and your choice of rice. Hot and spicy. |
| General Gau's Chicken |
$13.95 |
Made with large chunks of chicken marinated and sauteed with scorched dry peppers in special tangy sauce. Served with choice of rice. Hot and spicy. |
| Seafood Udon Stir Fried |
$12.50 |
Served with choice of rice. |
| Malaysian Indian Style Noodle Stir-fried with Seafood |
$11.25 |
Served with choice of rice. Hot and spicy. |
| Flank Steak Chow Foon with Malaysian Sausage |
$11.25 |
Served with choice of rice. |
| Crispy Yellow Noodle with Seafood |
$11.25 |
In kung pao sauce. Served with choice of rice. |
| Basil Fried Coconut Flavored Rice with Shrimp |
$10.95 |
Served with choice of rice. |
| Eggplant in Garlic Sauce |
$9.95 |
Served with choice of rice. Hot and spicy. |
| Unagi Don |
$14.95 |
Grilled fresh water eel glazed with a special sauce over a bed of rice, salmon, tuna or yellowtail. Served with choice of rice. |
| Sesame Beef |
$14.95 |
Thick strips of prime beef dipped, fried and sesame seed sauce. Served with choice of rice. |
| Taro Pot with Seafood |
$16.75 |
Shrimp, scallop, crab meat and squid, topped with cashew nuts. Served with choice of rice. |
| Chicken Flavored Brown Rice |
$2.50 |
|
| Coconut Flavored Jasmine Rice |
$2.50 |
|
| Jasmine White Rice |
$1.75 |
|
| Steamed Vegetable |
$6.50 |
With house special brown sauce topped with olives oil. |
| Tempura Vegetables |
$6.50 |
|
| Teriyaki Fried Tofu |
$6.50 |
|
| Chinese Bok Choy |
$8.95 |
|
| Spicy Edamame |
$4.95 |
|
