| AP1. Bangkok Fish Cake |
$7.00 |
* popular bangkok fish cake mixed with curry spices, string beans and kafir lime leaves. |
| AP2. Thai Shumai |
$7.00 |
stuffed with shrimp, chicken, carrots, mushrooms and water chestnuts. |
| AP3. Curry Puff |
$6.00 |
stuffed with chicken, potatoes, onions and curry powder. |
| AP4. Crispy Wonton |
$6.00 |
crispy fried wonton, stuffed with minced pork, shrimp and black mushrooms. |
| AP5. Golden Tofu |
$4.00 |
deep-fried white tofu with thai sweet chili sauce. |
| AP6. Satay |
$7.00 |
chicken or beef or tofu grilled in skewers served with peanut sauce and cucumber salad. |
| AP7. Thai Fried Calamari |
$7.00 |
deep-fried breaded squid, served with hot sauce. |
| AP8. Thai Angel Wing |
$6.00 |
thai bbq wings marinated with lemongrass, garlic, turmeric & chili powder. |
| AP9. Vegetable Dumpling |
$6.00 |
stuffed with sweet turnip, napa, brown tofu, mushrooms and carrots served with basil garlic dipping sauce. |
| AP10. Vegetarian Crispy Roll |
$5.00 |
wrapped with celery, cabbage, carrots and bean thread served with sweet and sour sauce. |
| SU1. Coconut Chicken Soup |
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thai chicken soup with coconut milk, lime juice, pepper and mushrooms. |
| SU2. Clear Chicken Soup |
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clear chicken soup with bean curd, chicken & spinach. |
| SU3. Tom Yum Chicken Soup |
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* hot & sour chicken broth with lime juice, pepper and mushrooms. |
| SA1. Calamari Salad |
$8.00 |
* thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and cilantro. |
| SA2. Duck Salad |
$8.00 |
* crispy duck comfit with mixed greens, sweet onions, cilantro, pineapple and cashew nuts in spicy lime juice. |
| SA3. Green Salad |
$5.00 |
thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing. |
| SA4. Papaya Salad |
$7.00 |
* thai salad with tomato, carrots, dried baby shrimp, string beans and peanuts in traditional papaya salad dressing. |
| SA5. Shrimp Salad |
$8.00 |
grilled shrimp mixed with spicy hot and sour sauce, cucumber, sweet onions, scallions & bell peppers. |
| SA6. BBQ Beef Salad |
$9.00 |
grilled beef salad, tossed with dressing of lime juice, chili, sweet onions, scallions and bell peppers. |
| SA7. Chicken Salad |
$7.00 |
ground chicken with sweet onions, tomatoes, mint leaves, cilantro, fresh red chili, carrots and roasted rice powder in lime juice with fish sauce. |
| E48. Pad Thai Rice Noodles |
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stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh toasted peanuts. |
| E49. Pad See Ew |
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thai country style stir-fried chow fun noodles with chinese broccoli and egg. |
| E50. Pad Kee Mao |
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* broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, pepper, onions, bean sprouts and lime juice. |
| E51. Noodle Rarh Nah (Noodle Soup) |
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broad rice noodles stir-fried in soy sauce topped with brown bean oyster gravy sauce & chinese broccoli. |
| N52. Thai Rice Noodle In Curry Sauce |
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with string bean, bell peppers, carrots, peanuts. |
| E58. Tom Yum Noodle Soup |
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* clear noodles in tom yum soup with bell peppers, tomatoes, scallions, straw mushrooms, carrots and bean sprouts. |
| E68. Thai Spaghetti In Curry Sauce |
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* spaghetti noodles with bell peppers, eggplant, asparagus, bean sprouts and carrots in green curry sauce. |
| E69. Thai Rice Noodles In Clear Soup |
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with onion, carrot, mushroom, bean sprouts, scallion and cilantro. |
| E53. Fresh Basil Fried Rice |
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* with fresh basil, onions, chili paste and egg. |
| E54. Tom Yum Fried Rice |
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* with vegetables, onion, scallion, mixed peas, cilantro and shredded egg. |
| E55. Spicy Fresh Mint Fried Rice |
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* with chili, garlic, onion, fresh mint, egg & mixed peas. |
| E56. Thai Pineapple Fried Rice |
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with pineapple, tomato, onions, mixed peas, egg and tomato sauce. |
| N43. 22 Thai Curry |
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thai curry with baby corn, mushroom, bell pepper and string bean. |
| E45. Green Curry |
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green curry with asparagus, eggplant, string beans, bell peppers and coconut milk. |
| E46. Massaman Curry |
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muslim influence curry with coconut milk, tamarind juice, potatoes, peanuts & onion. |
| E47. Panang Curry |
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a rich thick, red curry cooked with coconut milk, asparagus and pepper. |
| E1. Black Bean Sauce Stir-Fried |
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with black bean, oyster sauce, mushrooms, scallions and ginger over bed of spinach. |
| E2. Cashew Nuts |
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with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onions. |
| E3. Sautéed Broccoli |
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sautéed with chinese broccoli and baby corn. |
| E4. Ginger Flavor |
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hot and spicy. stir-fried with julienned ginger, tree ears, soy bean, onions, peppers & oyster sauce. |
| E5. Baby Corn & Asparagus |
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baby corn, asparagus, carrots and scallions. |
| E6. Celery Queen |
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hot and spicy. sautéed onions, scallions, celery with thai chili paste and lime juice. |
| E7. Peanut Lover |
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deep-fried with broccoli topped with peanut sauce. |
| E8. Sweet & Sour Thai Style |
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sautéed with onions, peppers, cucumbers, tomatoes and pineapple. |
| E9. Sweet Basil |
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hot and spicy. sautéed with peppers, thai chili paste, onion and scallions. |
| E10. String Beans Basil |
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stir-fried with string beans, chili paste, lime leaves and basil. |
| E11. Bangkok Chicken |
$11.75 |
chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, sweet basil, mushrooms and black bean sauce. |
| E12. Thai Garlic Sauce |
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sautéed garlic, scallions, mixed peas with brown sauce. |
| E13. Thai Fresh Green Chili |
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hot and spicy. sautéed with garlic, onions and fresh chili. |
| E57. Mango Princess |
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sautéed with onion, bell peppers, cucumber, tomato and mango. |
| E59. Kra Prow Ground Chicken |
$10.75 |
ground chicken with basil leaves, sweet onions, fresh chili, snow peas, carrots and fish sauce. |
| E60. Sam Rod Chicken |
$11.75 |
deep-fried chicken with sweet chili sauce and broccoli. |
| E14. Broccoli With Thai Basil |
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* sautéed with shiitake mushrooms and chili paste. |
| E15. Basil Vegetable & Tofu |
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* sautéed mix vegetables and bean curd with basil chili paste sauce. |
| E16. Chinese Broccoli |
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sautéed chinese broccoli with garlic, baby corn, carrots and brown sauce. |
| E17. Eggplant & Tofu |
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* eggplant and tofu stir-fried in black bean basil sauce. |
| E18. Mixed Vegetables |
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sautéed mixed vegetables with bean curd and tomato sauce with oyster sauce. |
| E19. String Beans |
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sautéed with soy beans, black beans, garlic, bean curd, mint leaves and scallions. |
| E20. Tofu Delight |
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tataki mushrooms, bamboo shoot, wrapped with bean curd skin. served on a bed of spinach, topped with onions and black bean sauce. |
| E21. Vegetable In Peanut Sauce |
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steamed mixed vegetables with peanut coconut curry sauce. |
| E22. Pork Chop Thai Style |
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grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice. |
| E23. Pork Chop Tamarind |
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lightly fried with tomato sauce, tamarind sauce and worchestershire sauce. |
| E24. Duck Panang Curry |
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* deep-fried tender half duck with longan, lychee, string beans, pepper in red curry sauce. |
| E25. Duck Basil |
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* half duck braised with garlic, onion, chili paste and fresh basil leaves. |
| E26. Duck Sriracha |
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* deep-fried tender half duck with garlic, tamarind sauce and chopped fresh green chili. |
| E27. Duck Peanut |
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deep-fried tender half duck with broccoli topped with peanut coconut curry sauce. |
| N28. Duck Green Curry |
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* tender half duck with green curry sauce, coconut milk, string beans, bell peppers and lime leaves. |
| E29. Duck Tamarind |
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deep-fried tender half duck topped with tamarind ginger sauce. |
| E30. Siamese Twins |
$15.25 |
* shrimp & calamari in spicy chili oil with black beans, lime juice, onions, peppers and mint leaves. |
| E32. Shrimp Woonsen |
$15.25 |
* shrimp sautéed with thai clear noodles, shiitake mushrooms, peppers, onions, tomatoes, bean sprouts and oyster sauce. |
| E33. Shrimp Paradise |
$15.25 |
* with pineapple, scallions, onions, cashew nuts and chili paste. |
| E34. Angel & Evil |
$15.25 |
* shrimp and mussels with scallions, onions, green and red peppers with chili black bean sauce. |
| E35. Seafood Delight |
$16.25 |
shrimp, scallop, squid, mussels, clear noodles, pepper, scallions and onions in clay pot. |
| E37. Fish With Garlic Sauce |
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with scallions, mixed peas and garlic pepper sauce. |
| E38. Fish With Ginger Sauce |
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topped with shiitake mushrooms, soy beans, mint leaves and ginger sauce. |
| E39. Fish With Sriracha Sauce |
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* topped with garlic, tamarind sauce and chopped fresh green chili. |
| E40. Fish With Sweet & Sour Sauce |
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topped with pineapple, scallions, onions, and tomato in sweet and sour sauce. |
| E41. Fish With Tamarind Sauce |
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with tamarind ginger sauce. |
| E42. Fish With Thai Chili Sauce |
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* topped with garlic and mild chili sauce. |
| Brown Rice |
$1.75 |
|
| Cucumber Salad |
$2.00 |
|
| Jasmine Rice |
$1.00 |
|
| Peanut Coconut Curry Sauce |
$1.00 |
|
| Coconut Sticky Rice W/ Fresh Mango |
$5.00 |
|
| Coconut Cup Cake Thai Pudding |
$4.00 |
|
| Fried Banana With Honey |
$5.00 |
|
| Ice Cream |
$4.00 |
mango, coconut, green tea |
| Soda |
$1.50 |
coke, diet coke, sprite, ginger ale, seltzer |
| Spring Water |
$1.50 |
|
| Coconut Juice |
$3.00 |
|
| Snapple Iced Tea |
$2.00 |
lemon. |
| Thai Iced Tea |
$3.00 |
|
| Lychee Juice |
$3.00 |
|
