| Meat Kabab Platter |
$12.00 |
|
| Vegetable Kabab Platter |
$11.00 |
|
| Chole |
$8.00 |
a chickpea preparation with onions and garden herbs. |
| Aloo Gobi Ghar Ki |
$8.00 |
a home-style preparation of potatoes and cauliflower. |
| Chicken Tikka Masala |
$9.00 |
cooked in a creamy tomato sauce. |
| Chicken Vindaloo |
$9.00 |
* a goan specialty with red chilies and vinegar. |
| Chicken Saag |
$9.00 |
chicken cooked with spinach and ginger. |
| Chicken Chettinad |
$9.00 |
* pepper chicken from the house of chettiyars. |
| Aloo Baigan |
$8.00 |
potatoes and eggplant infused with fenugreek and garlic. |
| Palak Paneer |
$8.00 |
spinach and paneer cheese cooked with ginger. |
| Bindi Sasuralwali |
$9.00 |
okra you would eat at your in-laws` house. |
| Malai Kofte |
$9.00 |
paneer and raisin croquettes topped with a nutty cream sauce. |
| Baghara Baigan |
$9.00 |
a hyderabadi eggplant curry in a peanut masala gravy. |
| Butter Paneer |
$9.00 |
paneer cheese cooked in a creamy tomato sauce. |
| Lamb Saag |
$11.00 |
cooked with spinach and ginger. |
| Dalcha |
$11.00 |
a hyderabadi specialty with lamb and lentils. |
| Lamb Madras |
$11.00 |
* lamb curry with coconut, dry red chilies and curry leaves. |
| Keema Do Pyaaza |
$11.00 |
minced lamb cooked with onions and bell peppers. |
| Shrimp Curry |
$11.00 |
shrimp cooked with onions and garlic. |
| Shrimp Nawabi |
$11.00 |
a creamy tangy dish with curry leaves. |
| Shrimp Pappas |
$11.00 |
shrimp cooked with kokoum and coconut. |
| Fish Moilee |
$11.00 |
coconut fish curry from kerala. |
| Salmon Tikka |
$11.00 |
marinated and grilled to perfection in our tandoor. |
| Mulligatawny Soup |
$5.00 |
lentil soup tempered with curry leaves. |
| Aloo Paratha |
$6.00 |
paratha bread stuffed with spiced potatoes. |
| Aloo Tikki Chaat |
$7.00 |
potato patties topped with chick peas and chutnies. |
| Gobi Taka Tin |
$8.00 |
cauliflower tossed with onions and bell peppers. |
| Baigan Dahiwala |
$8.00 |
eggplant layered with yogurt and tamarind. |
| Vegetable Seekh Kabab |
$8.00 |
skewered vegetable rolls and mango chutney. |
| Aloo Paneer Bharwan |
$8.00 |
potatoes stuffed with paneer cheese. |
| Lucknowi Paneer Tikka |
$8.00 |
paneer cheese grilled with bell peppers. |
| Achari Guchi |
$8.00 |
* skewered pickled mushrooms. |
| Chicken 65 |
$9.00 |
* a popular chicken fry from southern india. |
| Murgh Nawab Tikka |
$10.00 |
chicken thighs marinated and grilled to perfection. |
| Murgh Malai Tikka |
$10.00 |
skewered chicken in a creamy marinade. |
| Reshmi Kabab |
$10.00 |
skewered chicken rolls. |
| Murgh Haryali Kabab |
$10.00 |
skewered chicken in green masala. |
| Murgh Achari Tikka |
$10.00 |
* skewered pickled chicken. |
| Kozhi Dry Roast |
$10.00 |
* chicken sautéed with curry leaves and southern spices. |
| Tunde Ka Kabab |
$10.00 |
lamb patties from lucknow. |
| Lamb Pepper Fry |
$12.00 |
* sautéed with peppercorns, coconut and curry leaves. |
| Jhinga Kabab |
$12.00 |
shrimp grilled to perfection. |
| Chote Miyan Peshkash |
$15.00 |
a medley of our favorite kababs. |
| Vindaloo |
|
a goan preparation with vinegar, dry red chilies and ginger. |
| Phall |
|
a british indian influence curry with habeñaro and green chilies. |
| Tandoori Broccoli |
$13.00 |
skewered garlic broccoli. |
| Tandoori Chicken |
$15.00 |
skewered chicken on the bone. |
| Chicken Tikka |
$15.00 |
skewered boneless chicken. |
| Sarsonwali Tikka |
$15.00 |
chicken in mustard marinade grilled to perfection. |
| Kakori |
$16.00 |
skewered lamb rolls. |
| Adrak Ke Panje |
$19.00 |
ginger flavor lamb chops grilled to perfection. |
| Jhinga Malai |
$19.00 |
skewered shrimp in creamy marinade |
| Salmon Tikka |
$20.00 |
marinated and grilled to perfection in our tandoor. |
| Bade Miya Peshkash |
$22.00 |
our favorite kababs from the tandoor. |
| Chicken |
$15.00 |
boneless. |
| Lamb |
$16.00 |
|
| Goat |
$18.00 |
bone. |
| Vegetable & Paneer |
$14.00 |
|
| Shrimp |
$18.00 |
|
| Dal Mein Kala |
$11.00 |
our version of creamy black lentils. |
| Tadka Dal |
$11.00 |
a favorite. yellow lentils tempered with cumin and green chilies. |
| Eggplant Kothimeera |
$12.00 |
eggplant cooked in a green marsala and tamarind. |
| Chole |
$12.00 |
curried chick peas punjabi-style. |
| Aloo Baigan |
$12.00 |
potatoes and eggplant infused with fenugreek and garlic. |
| Aloo Gobi Ghar Ki |
$12.00 |
a home-style preparation of potatoes and cauliflower. |
| Bindi Sasuralwali |
$13.00 |
okra you would eat at your in-laws` house. |
| Saag Paneer |
$13.00 |
spinach cooked with paneer cheese. |
| Mattar Paneer |
$14.00 |
peas and paneer cheese cooked in a creamy tomato sauce. |
| Nimbu Paneer |
$14.00 |
grated paneer cheese with lime, onions and coriander. |
| Malai Kofte |
$14.00 |
(n). vegetable croquettes cooked in a creamy sauce. |
| Baghara Baigan |
$14.00 |
a hyderabadi eggplant curry in a peanut masala gravy. |
| Navratan Korma |
$14.00 |
(n). vegetables, paneer cheese and pineapple in a cream sauce. |
| Baghara Baigan Mirch Ka Salan |
$14.00 |
* (n). eggplant and chili cooked with peanut masala gravy. |
| Chicken On The Bone |
$15.00 |
|
| Lamb |
$16.00 |
|
| Goat On The Bone |
$18.00 |
|
| Dum Kokur |
$14.00 |
* chicken curry on the bone. |
| Murgh Korma Zafrani |
$15.00 |
(n). skewered chicken in a saffron infused white sauce. |
| Chicken Tikka Masala |
$15.00 |
cooked in a creamy tomato sauce. |
| Murgh Butter Masala |
$15.00 |
* tandoor chicken strips with bell peppers in a butter sauce. |
| Kashmiri Dahi Murg |
$15.00 |
skewered chicken in a yogurt cadamom gravy. |
| Murgh Saag |
$15.00 |
chicken cooked with spinach and ginger. |
| Lata Shetty's Kori Gassi |
$15.00 |
* a mangalorean chicken curry with homemade spices. |
| Mirapakaya Kodi |
$15.00 |
* an andhra chicken tossed with coconut and green chilies. |
| Melagu Kozhi Chettinad |
$15.00 |
* pepper chicken from the house of chettiyars. |
| Keema Do Pyaza |
$17.00 |
minced lamb sauteed with onions and bell peppers. |
| Dum Rogan Josh |
$17.00 |
a popular kashmiri lamb curry. |
| Lamb Saag |
$17.00 |
cooked with spinach. |
| Dalcha |
$17.00 |
a hyderabadi specialty with lamb and lentils. |
| Lamb Korma Zafrani |
$17.00 |
(n). lamb cooked in a saffron infused white sauce. |
| Lamb Bhuna Mirchwala |
$17.00 |
* a dry lamb curry preparation with green chilies. |
| Lamb Madras |
$17.00 |
* lamb cooked with coconut, dry red chilies and curry leaves. |
| Lamb Chops Masaledar |
$20.00 |
lamb chops in a tomato onion gravy with cream. |
| Goat Nihari |
$20.00 |
a stew-like curry on the bone. |
| Patiala Goat Curry |
$20.00 |
goat curry on the bone with onions and tomatoes. |
| Baghari Jhinga Nawabi |
|
shrimp cooked in a tangy cream sauce with curry leaves. |
| Shrimp Curry |
|
a popular mughlai curry with onions and tomatoes. |
| Manglorean Shrimp |
|
a coconut shrimp curry. |
| Lata Shetty's Shrimp Ajadina |
|
* shrimp cooked with fresh coconut and dry red chilies. |
| Konju Pappas |
|
shrimp cooked with kokum, coconut and tomatoes. |
| Kotayam Moilee |
|
a keralite coconut fish curry with turmeric and ginger. |
| Goa Fish Curry |
|
* a fish preparation with tamarind and coconut. |
| Naan |
$3.50 |
tandoor fired white flour bread. |
| Garlic Naan |
$4.00 |
|
| Chili Onion Naan |
$4.00 |
|
| Onion Naan |
$4.00 |
* |
| Paneer Cheese Naan |
$5.00 |
|
| Peshwari Naan |
$5.00 |
(n). |
| Chicken Naan |
$5.00 |
|
| Keema Naan |
$5.00 |
lamb. |
| Paratha |
$4.00 |
multi-layered bread. |
| Tandoor Roti |
$3.00 |
whole wheat bread. |
| Roomali |
$4.00 |
paper thin bread. |
| Basmati Rice |
$4.00 |
enjoy with curries. |
| Tahiri |
$9.00 |
a pulav rice with vegetables and ghee. |
| Timatar Raita |
$4.00 |
yogurt with tomatoes and ginger. |
| Mango Chutney |
$3.00 |
a sweet relish. |
| Pickle |
$2.00 |
|
| Burhani Raita |
$4.00 |
refreshing hyderabadi-style yogurt. |
| Malai Kulfi |
$6.00 |
ice cream. |
| Rasmalai |
$6.00 |
cottage cheese rounds in sweet milk. |
| Kulfi Paanwali |
$5.00 |
|
| Gulab Jamun |
$5.00 |
cardamom infused milk balls. |
| Soda |
$2.50 |
coke, diet coke, sprite, ginger ale |
| Voss Water |
$3.50 |
|
| Lassi |
$5.00 |
yogurt smoothie. |
