| Cheese Platter |
$14.00 |
assorted artisanal cheeses |
| Mixed Olives |
$7.00 |
marinated with olive oil, red pepper, fresh herbs |
| Crispy Tuna |
$14.00 |
cilantro, pickled soy ginger vinaigrette, wasabi aioli |
| Terrine De Foie Gras |
$16.00 |
toasted brioche, port wine reduction |
| Nem |
$10.00 |
chicken spring rolls |
| Fried Calamari |
$12.00 |
north african spicy tomato sauce, tartar sauce |
| Croquette De Crab |
$14.00 |
with celery remoulade, microgreens |
| Dakar Chicken Wings |
$12.00 |
with pineapple sauce |
| Three Cheeses Gougeres |
$8.00 |
french cheese puffs |
| Truffle Macaroni And Cheese |
$12.00 |
with truffle oil |
| Escargot Snails |
$12.00 |
with herb garlic butter, cognac |
| Moules Africana |
|
african spice |
| Moules Mariniere |
|
white wine sauce |
| Moules A La Maison |
|
spicy tomato sauce |
| Moules Au Safran |
|
saffron sauce |
| Moules Provencal |
|
capers, tomato, olives |
| Calabash |
$7.00 |
butternut squash |
| Classic Caesar |
$10.00 |
croutons, anchovies, olives, shaved parmesan cheese |
| Kale |
$12.00 |
toasted pine nuts, lemon honey vinaigrette, apricot. dry cherries |
| Ponty |
$8.00 |
mixed greens, shallot vinaigrette, apple, grape tomatoes |
| Baby Arugula |
$9.00 |
shaved fennel, parmesan, lemon honey vinaigrette |
| Artichoke |
$12.00 |
haricot vert, shaved parmesan, truffle vinaigrette |
| Grilled Chicken Paillard |
$16.00 |
mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette |
| Classic Nicoise |
$16.00 |
haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna |
| Asian Steak |
$18.00 |
mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce |
| Lobster Ravioli |
$18.00 |
with lobster cream sauce |
| Grilled Shrimp Basquaise |
$26.00 |
saffron coconut rice, julienne salad, lemongrass curry coconut sauce |
| Classic Fish And Chips |
$19.00 |
breaded white fish with french fries, tartar sauce |
| Poisson Braise A Le Guet Ndar |
$27.00 |
grilled whole branzino. julienne salad, sweet plantains |
| Le Poulet Parmesan |
$19.00 |
chicken parmesan, linguini, garlic, white wine sauce |
| Stuffed Flounder Alla Papillote |
$21.00 |
baked in a parchment paper, fingerling potatoes, fennel, spinach |
| Victoria Lac Salmon |
$24.00 |
grilled salmon, seasonal vegetables, tarragon sauce |
| Linguini Alla Scampi |
$19.00 |
shrimp, garlic, white wine sauce |
| 5 Stars Seafood Risotto |
$28.00 |
lobster, shrimp, mussels, scallops, calamari |
| Wild Mushroom Risotto |
$19.00 |
asparagus, parmesan cheese. truffle oil |
| Penne Alla Vodka |
$16.00 |
|
| Penne Alla Vodka |
$4.00 |
add chicken |
| Penne Alla Vodka |
$5.00 |
add shrimp |
| Penne Alla Vodka |
$8.00 |
add salmon |
| Le Poulet Tagine |
$19.00 |
chicken, diced baby vegetables, couscous |
| Le Poulet Roti Au Jus |
$19.00 |
roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots |
| L'onglet A L'echalote |
$24.00 |
grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce |
| Niokolokoba |
$29.00 |
grilled sirloin steak marinated with senegalese spices, french fries, au poivre sauce |
| Steak Tartar |
$26.00 |
served with baby greens, shoestring potatoes |
| Kabash Lamb Shank With Merguez |
$26.00 |
five spices. couscous, merguez sausage, onion sauce |
| Sauteed Spinach |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Couscous |
$6.00 |
|
| Sweet Plantain |
$6.00 |
|
| Sautéed Haricot Vert |
$6.00 |
|
| French Fries |
$6.00 |
|
| Lamb Merguez Sausage |
$10.00 |
|
