| Sauteed PEI Mussels |
$10.00 |
In your choice of a coconut curry broth or white wine butter and garlic |
| Shrimp-N-Grits |
$12.00 |
Sauteed Gulf shrimp over creamy southern-style corn grits with a spicy tomato butter |
| Calamari |
$12.00 |
Flash fried with panko and Italian bread crumbs, FRA Diavolo sauce and a pepperoncini aioli |
| Tuscan Vegetable Ravioli |
$10.00 |
Ricotta cheese, green, red, and yellow bell peppers, Sautéed onions, and portabella mushrooms, lightly tossed in brown butter and server with a warm corn emulsion, and a sundered tomato tapenade |
| Arancini (Riceballs) |
$10.00 |
Risotto stuffed with crab, spinach, bacon served with Frank's Sunday gravy |
| Fish Dip |
$10.00 |
Cream Cheese blended with smoked Amberjack and kingfish served with parmesan crustini |
| Hammock Flatbread |
$12.00 |
Char-grilled marinated chicken, caramelized onion, pears, spinach, and a gorgonzola fondue |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| The House |
$4.00 |
Iceberg lettuce, tomatoes, cucumber, carrots and choice of home-made dressing |
| Wedge |
$5.00 |
iceberg lettuce, vine ripe tomatoes, red onion, avocado, pancetta, and a Maytag blue cheese dressing |
| Chopped |
$6.00 |
Romaine and iceberg lettuce, red onion, artichoke hearts, roasted red peppers, tasso ham, genoa salami, and a red wine vinaigrette |
| Caesar |
$6.00 |
Crisp Romaine, garlic-butter croutons,anchovies,shaved locatelli cheese and 386 house made dressing |
| Strawberry Gorgonzola Filet |
$17.00 |
Organic greens tossed with fresh plant city strawberries, blue cheese crumbles, candied pecans, sliced filet mignon, and a balsamic vinaigrette |
| Greek |
$6.00 |
Feta, tomato,cucumber, kalamata olives, roasted garlic croutons |
| Pan-Seared Pacific Halibut |
$30.00 |
Pan seared Halibut with chorizo risoto and orange gastrike |
| Gorgonzola Encrusted NY Strip |
$27.00 |
Char grilled with a brown sugar sweet potato mash, wilted spinach with crispy panacea bourbon demi-glaze |
| Kansas City Bone-In Pork Chop |
$24.00 |
Grilled Bone-in pork chop with a brown sugar sweet potato mash over wilted spinach with crispy pancetta and a grainy mustard demi-glace |
| San Fran Cioppino |
$25.00 |
Sauteed Prince Edward Island mussels, little neck clams, gulf shrimp, whitefish, and scallops, in a spiced tomato broth over a parmesan risotto |
| Housemade Filet Bolognese |
$22.00 |
Classic Italian meat sauce with parpadelle pasta |
| Petite Filet Mignon |
$26.00 |
Center cut filet mignon served atop goat cheese mash and accompanied with cream spinach and sautéed mushrooms. |
| New Zealand Rack of Lamb |
$25.00 |
Marinated and grilled with spinach risotto mustard vinaigrette and seasonal vegetables |
| Chicken Scaloppini |
$20.00 |
Sauteed chicken with mild cherry peppers, roasted red peppers, capers, mushrooms roasted potatoes, pasta in a white wine sauce |
| New England Sea Scallops |
$27.00 |
Pan-seared? over prosciutto risotto, with a roasted tomato salad, and balsamic reduction |
| House Made Chicken Tenders |
$7.00 |
With a beverage and your choice of fresh vegetables or homemade fries |
| Cheeseburger |
$7.00 |
With a beverage and your choice of fresh vegetables or homemade fries |
| Kids Fried Shrimp |
$7.00 |
With a beverage and your choice of fresh vegetables or homemade fries |
| Cheese Pizza |
$7.00 |
With a beverage and your choice of fresh vegetables or homemade fries |
| Pango Rhum Cake |
$6.00 |
Homemade rum cake soaked in Barbancourt Rhum |
| Home Made Cannoli |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| White Chocolate Raspberry Cheesecake |
$6.00 |
|
| Trio of Sorbet |
$6.00 |
|
| Oysters From Fannie Bay |
|
With an apple mignonette & cocktail sauce |
| Smoked Salmon Flatbread |
|
Delicious smoked salmon on our signature flatbread |
| Pan Seared Chilean Sea Bass |
|
With sweet potato hash that has onion, garlic, prosciutto, corn, & roasted red peppers & drizzled with creole aioli |
| Bone In Veal Chop |
|
With local chow chow, braise baby carrots & garlic mash |
| New Zealand Rack of Lamb |
|
New Zealand style rack of lamb |
| Escargot |
|
Perfectly prepared escargot |
