Seafood |
$7.50 |
Shrimp, crab and scallops |
Marinated Grilled Chicken Breast |
$7.25 |
|
Shredded Chicken |
$5.75 |
|
NY Strip Steak Quesadillas |
$10.95 |
|
Botanas de Poncho y Cisco |
$9.25 |
Our ultimate nachos, covered with beans, cheese, tomato, green pepper, onions, olives, jalapenos, sour cream and guacamole. |
Nachos |
$7.50 |
Cheese, beans and jalapeno. |
Nachos with Ground Beef |
$8.25 |
Available ei Grande |
Botanas de Poncho y Cisco with Ground Beef |
$10.25 |
Available ei Grande |
Guacamole Appetizer |
$6.50 |
Our famous avocado dip served with hot chips. |
Chili Con Carne |
$2.95 |
A south of the border recipe |
Chili Con Carne Diablo |
$3.25 |
A five jalapeno rated chili. |
Queso Fundido with Tortillas |
$7.95 |
Mexican melted cheese with chorizo, spicy mexican sausage |
Tijuana Sizzler |
$16.95 |
A choice 12oz. new york strip charbroiled to your satisfaction. Served with sauteed onions and mushrooms. Jalapenos on request. |
Carne Asada a la Tampiquena |
$15.25 |
Seasoned charbroiled n.y strip served with a cheese enchilada |
Ponchos Pollo |
$10.95 |
Cubed breast of chicken, marinated in mild mexican spices and charbroiled. Served with flour tortillas. |
Carne Guisada |
$12.25 |
Beef tips sauteed in ranchero sauce. Served with flour tortillas. |
Pistachio Chicken |
$10.50 |
Charbroiled chicken strips served in a creamy pistachio sauce and served with warm tortillas. |
Fajitas |
$14.25 - $15.95 |
Your choice of succulent strips of beef or breast of chicken sauteeed with green peppers, onions and tomato slices. Served with hot flour tortillas, mixed cheese, sour cream and guacamole. |
Mexican Steak Sandwich |
$11.95 |
Flour tortillas topped with ny strip steak, onions, sweet peppers and melted cheese. Served with fries or rice and beans. |
Mexican Chicken Sandwich |
$10.50 |
|
Black Angus Ground Beef |
$5.95 |
Chargrilled and served on a toasted bun with lettuce, tomato. |
Black Angus Ground Beef with Fries |
$6.95 |
|
Seafood Enchilada Dinner |
$10.95 |
Three corn tortillas filled with shrimp, crab, and scallops, topped with cream sauce and melted cheese. |
Cancun Shrimp |
$13.25 |
Butterflied shrimp seasoned, then charbroiled to seal in flavor. |
Tampico Shrimp |
$13.25 |
Butterflied shrimp sauteed in lemon, butter and herbs and white wine sauce. |
Filet of Perch |
$13.25 |
Perch filets lightly breaded in herb flour then sauteed to crisp perfection. |
Perch Tacos |
$10.95 |
Lightly breaded, deep fried perch served on a soft flour tortilla with lettuce, tomato, cheese and a side of a rosa cream dip. |
Taco Dinner |
$7.75 |
Three hard-shell corn tortillas with your choice of beef or chicken. |
Taco Dinner with Soft Flour Tortillas |
$8.65 |
|
Chimichanga Dinner |
$9.50 |
One flour tortilla filled with beef or chicken and beans, lightly fried and topped with guacamole, sour cream and Mexican cheese. |
Enchilada Dinner |
$8.95 |
Three corn tortillas with your choice of cheese, beef or chicken topped with enchilada sauce and melted cheese. |
Taco Salad |
$8.95 |
Shredded lettuce with olives, green pepper and tomato in a crisp tortilla shell with spiced ground beef or chicken. Served with cheese, sour cream and guacamole. |
Grilled Chicken Taco Salad |
$9.95 |
|
Tostada Dinner |
$8.95 |
Three open-face corn tortillas topped with your choice of beef, chicken or beans. Oven baked with cheese and served with shredded lettuce and tomato. |
Burrito Dinner |
$9.25 |
Two flour tortillas filled with beef, beans or chicken, cheese, sour cream, onion and tomato. Topped with ranchero sauce and melted cheese |
Wet Burrito Dinner |
$9.75 |
Two flour tortillas filled with beef, beans or chicken, cheese, sour cream, onion and tomato. Topped with ranchero sauce, melted cheese and chili. |
Tamale Dinner |
$8.25 |
Three beef tamales cooked in a corn husk and topped with chili con carne. |
Flauta Dinner |
$9.50 |
Three fried corn tortillas, filled with chicken, topped with ranchero sauce, sour cream and guacamole |
Combination El Grande |
$11.50 |
One chicken taco, one bean tostada, one beef enchilada and one tamale. |
Poppers |
$4.95 |
Choose from cream cheese, cheddar cheese, or a combination. |
Chicken Strips |
$5.95 |
Chicken tenders lightly breaded and deep fried to perfection garlic-mayo, ranch dip served on request as an accompaniment. |
Chicken Tortilla, Black Bean Soup |
$2.50 - $3.25 |
|
Fried Ice Cream |
$5.25 |
With your choice of chocolate, honey or caramel and whipped cream. |
Fruit Empanada |
$3.75 |
|
Sopapillas |
$2.75 |
A warm mexican pastry dusted with cinnamon sugar and served with honey on top. |
Spanish or Mexican Coffee |
$6.50 |
|
Homemade Soups |
$3.25 - $2.50 |
|
Tinga TC |
$8.95 |
Shredded poached chicken breast and onions with chipotle peppers in a spicy tomato sauce served with crisp tostadas, sour cream, beans and rice. |
Shrimp Veracruz |
$13.50 |
Sauteed shrimp in a spicy sauce served with rice and beans. |
Durango Pasta y Pollo |
$10.25 |
|
Durango Pasta y Pollo with Shrimp |
$13.50 |
Boneless chicken breast sauteed with white wine and tomato salsa tossed with linguine. |
Guadalajara Steak |
$17.50 |
Blackened new york strip served with fresh smoked salsa, rice and beans. |
Carne Bola Guisada |
$14.25 |
Steak tips sauteed with green pepper, mushrooms, onions, tomatoes in a robust sauce, served in a bread bowl topped with melted cheese, served with rice and beans |
Mexican Pizza |
$5.25 |
Crispy flour tortilla with a layer of beans, chicken or beef, ranchero sauce & melted cheese, topped with olives, tomatoes, green peppers, onions, jalapenos & sour cream. |
Seafood Chimichanga |
$10.75 |
Shrimp, scallops & crabmeat with creamy red chipotle and pepper jack cheese sauce wrapped in a flour tortilla, lightly fried, topped with monterey jack cheese, served with rice and beans. |
Sour Cream |
$0.50 |
|
Guacamole |
$2.75 |
|
Tortillas (3) |
$0.90 |
Choice of corn or flour |
Jalapenos |
$1.00 |
|
Spanish Rice |
$1.95 |
|
Refried Beans |
$1.95 |
|
Tortilla Chips and Salsa a la carte |
$2.25 |
|