| Soup of the Day |
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Cup or bowl |
| Mixed Lettuces |
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Feta, shaved radishes, pistachios, olive oil meyer lemon |
| Grilled Sourdough Toast |
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Corn puddin smoked trout roe |
| Salad of Shaved Summer Melon |
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Fennel, dressed with lime |
| Heirloom Tomatoes |
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Purslane, olive oil our chive blossom vinegar |
| Grilled Octopus |
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Blistered dragon tongue green beans anchovy dressing |
| Traditional Tomato Sauce |
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Buffalo mozzarella pizza pie |
| Creamed Greens |
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Mushrooms taleggio cheese |
| Roasted Red Peppers |
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Fontina, red sauce prosciutto crudo |
| Green Olive Tapenade |
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Mushrooms, cherry tomatoes taleggio |
| Benny's Chili Verde with Chicken |
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Queso fresco purslane |
| World Famous Meat Balls |
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Red sauce, mozzarella micro greens |
| Wilted Kale |
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Cabbage greens with olive oil, garlic meyer lemon |
| Saute of Baby Zucchini |
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Green beans, tomatoes, fennel confit ham |
| Braised Romano Beans with Olives |
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Tomato almonds |
| Creamy Risotto with Mushrooms |
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Corn, roasted garlic hint of lemon |
| Butter-Braised Local Halibut Scented |
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With big sur lemons sage |
| Wood-Fired Half Chicken |
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Savory garlic gravy |
| Wood-Fired Local White Sea Bass |
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Topped with wild fennel butter |
| Grilled Dry-Aged Prime Beef Strip Loin |
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Fresh horseradish |
| Strawberry Rhubard |
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Pie with vanilla ice cream and whipped cream |
| Lemon Ice Cream Pie |
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With pistachio crust and lemon curd |
| Flourless Brownie |
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With hot fudge, candied walnuts walnut ice cream |
