| Pork Aspic |
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A savory jelly containing pieces of pork. |
| Herring In Oil |
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Imported polish herring with diced onions. |
| Herring With Sour Cream |
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Imported polish herring with diced onions tossed in sour cream. |
| Polish Vegetable Salad |
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Diced potatoes, carrots, celery root and green peas tossed in our house dressing. |
| Polonia Salad |
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Wedge of iceberg lettuce served with blue cheese topped with blue cheese dressing. |
| Cold Cut Platter |
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A variety of premium cold cuts, ham, pork loin, pate and pork aspic. |
| Appetizer Of The Day |
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| Chicken Noodle Soup |
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Homemade farmers style clear fresh chicken soup with seasonal vegetables and vermicelli. |
| Barszcz With Croquette |
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This is the polish traditional renowned beetroot soup served with a crepe filled with meat. |
| Barszcz Soup With Dumplings |
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| Chicken Soup With Dumplings |
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| Beef Tripe Soup |
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Spiced in the polish highland style. |
| Mushroom Soup |
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| Sour Rye Soup With Sausage And Egg |
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A very special old style soup made from fermented rye flour with smoked sausage and egg. |
| Soup Of A Day |
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| Pork Cutlet Sandwich |
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Served on rye bread w/ tomato and lettuce. |
| Chicken Breast Sandwich |
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Served on rye bread w/ tomato and lettuce. |
| Meat |
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| Sauerkraut And Mushrooms |
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| Potato & Cheeses |
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| Fruit Pierogi |
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Blueberry, strawberry, plum and cherry. |
| Blintz |
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farmer cheese filling, choice of fruit or jam w/ whipping cream. Polish pancakes, filled with cheese, browned on a sizzling frying pan, dressed in sweet cream and topped with whipping cream. Great as |
| Breaded Pork Cutlet |
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Served with potatoes and sauerkraut. |
| Stuffed Pork Cutlet |
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Stuffed with mushrooms and onions, served with mashed potatoes and salad. |
| Breaded Chicken Breast |
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Served with potatoes and salad. |
| Saute Breaded Chicken Breast |
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Topped with pineapple and cheese served with potatoes and salad. |
| Roasted Veal |
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With sauce, potatoes and salad. |
| Veal Schnitzel |
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Veal cutlet breaded and pan fried served with potatoes and sauerkraut. |
| Fish Filet - Tilapia |
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Light breaded fish served with potatoes and salad. |
| Roasted Duck Legs (2 Pcs) |
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Served with potatoes and salad. |
| Roasted Pork |
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Served with potatoes and salad. |
| Bigos |
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A polish hunter stew with variety of meats, sausage, mushrooms and other ingredients, gently simmered in sauerkraut and fresh cabbage. |
| Roasted Pork Meat Loaf |
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Seasoned lean ground pork shaped into a cutlet and served with mashed potatoes and polish salad. |
| Roasted Beef |
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Served with potatoes and mixed salad. |
| Polish Sausage |
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Grilled polish kielbasa sauteed with onions. |
| Blood Sausage |
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Blood sausage sauteed with onions. Served with pickles. |
| Sauerkraut |
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| Cole Slaw |
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| Red Cabbage Salad |
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| Potatoes |
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| Mixed Salad |
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| Silesian Dumplings Slaskie |
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(Sat - sun). |
| Potato Pancakes |
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Served with apple sauce & sour cream. |
| Polish Style Cheesecake |
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| Desert Of The Day |
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| Golonka (Pork Shank) |
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Cooked w/ vegetables & beer, served w/ bread, horseradish. |
| Potato Pancakes Goral Style |
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With tomato sauce, served with potatoes. |
| Golabki (Cabbage Rolls) |
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With tomato sauce, served with potatoes. |
| Combination Plate |
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For two. Pierogi, cabbage rolls, kielbasa, bigos, meat loaf, baked pork, duck leg & salad. |
| Chef's Special - Beef Rouladen |
$14.00 |
Served with silesian dumplings (kluski) and red cabbage. Slowly cooked beef rolled with bacon, pickles, onion and carrots topped with mushroom sauce, served with silesian dumplings (kluski) and cooke |
