| Shrimp Cocktail |
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jumbo gulf shrimp served with a traditional cocktail sauce |
| Scottish Smoked Salmon |
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home smoked scottish salmon on a crisp potato cake with dill creme fraiche |
| Lump Crab Cakes For One And For Two |
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maryland style crab cakes with a tomato coulis and caper burre blanc sauce |
| Cherry Pepper Calamari |
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tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce |
| Stuffed Mushrooms |
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mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried) |
| Seared Ahi Tuna |
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served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney |
| Escargot |
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traditional oven baked escargot with herb-garlic butter and topped with puff pastry |
| Fried Asparagus |
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fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce |
| Perry's Homemade Polish Sausage |
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perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers |
| Chef's Soup Of The Day |
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| French Onion Soup |
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traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese |
| Turtle Soup |
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traditional turtle soup served with a glass of dry sherry |
| House Garden |
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iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots |
| Wedge |
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fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette |
| Warm Spinach |
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fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg |
| Pear Salad |
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seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing |
| Caesar |
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romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy |
| Seasonal Vegetables |
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| Kennebec French Fries |
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| Steamed Asparagus |
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| Four Mushroom Medley |
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| Dill Mashed Potatoes |
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| Fried Asparagus (with Crabmeat) |
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| Filet Perry's |
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8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables |
| Steak Diane |
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8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables |
| Danish Baby Back Ribs (Full Rack) |
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slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes |
| Danish Baby Back Ribs (Full Rack) |
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slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes |
| Perry's Famous Seven Finger Pork Chop (Limited Availability) |
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hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sau |
| Perry's Surf & Turf |
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8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes |
| Char Grilled Shrimp |
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gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables |
| Fried Shrimp |
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gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries |
| Pecan Crusted Snapper |
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sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables |
| Sauteed Salmon |
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scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach |
| Ahi Tuna |
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japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce |
| Shrimp Scampi |
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sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style |
| Hawaiian grilled Chicken |
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char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables |
| Chicken Rikki |
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sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables |
| Tomato Basil Pasta |
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angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin |
| Spinach & Crab Fettuccini |
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fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce |
