| Fried Cheese |
$6.00 |
Breaded polish cheese with pickled veggies and polish house dressing. Vegetarian. |
| Breaded Mushrooms |
$6.00 |
Served with ranch or blue cheese dressing. Vegetarian. |
| Polonaise |
$5.00 |
Yolk, mushroom and onion filling topped with bacon. Vegetarian and gluten free. |
| Deviled Eggs |
$5.00 |
Four. Yolk, mushroom & onion filling topped with Brooklyn smoked salmon and black caviar. Gluten Free. |
| Cold War Eggs |
$5.00 |
A combination of eggs ala Russe and ala polonaise. Gluten Free. |
| Polish Eagle Wings |
$5.00 - $9.00 |
Iron fried chicken wings with your choice of sriracha bourbon bbq or sweet coca cola ginger glaze, served with celery and side of ranch or blue cheese dressing. |
| From the Cutting Board South - Street Smokehouse Meat Board |
$10.00 |
Fresh polish sausage, georges liver pate when available with the chef's choice of smoked and fresh cold cuts served with pickled veggies, spicy brown mustard and toast points. |
| From the Cutting Board-Hudson River Herring Sampler |
$6.50 |
Chef's choice of three types of herring served with toast points. |
| Fresh Forest Salad |
$7.00 |
Beets, walnuts, goat cheese, mushrooms over mixed greens with raspberry vinaigrette. Gluten Free. Vegetarian. |
| Eagle's Nest |
$7.00 |
Raisins, walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise. Gluten Free. Vegetarian. |
| Eagle's Nest with poached chicken breast |
$10.00 |
Raisins , walnuts, celery, red onion, over mixed greens with olive oil and two eggs ala polonaise. Gluten Free. Vegetarian. |
| Red Borscht |
$3.00 - $5.00 |
Gluten Free. Vegetarian. |
| Bacon Barley |
$3.00 - $5.00 |
|
| Dill Pickle |
$3.00 - $5.00 |
Gluten Free. Vegetarian. |
| Tripe |
$3.00 - $5.00 |
|
| Chicken Noodle |
$3.00 - $5.00 |
Broth only. Gluten Free. |
| Czarnina |
$3.00 - $5.00 |
Sweet sour duck soup with dried fruit. |
| Cream of Mushroom |
$3.00 - $5.00 |
Vegetarian. |
| White Clam Chowder |
$3.00 - $5.00 |
Fridays only. Gluten Free. |
| The Polish Plate |
$14.75 |
Stuffed cabbage, a half link of polish sausage, two pirogi of your choice, choice of veggie, potato pancake and sour cream, applesauce or syrup. |
| Beef Roulade |
$13.00 |
One wholesome roll of tenderloin beef filled with fresh veggies & bacon topped with beef gravy with choice of veggie side and choice of potato. |
| Breaded Pork Cutlet |
$12.50 |
One large, lightly fried, pork cutlet with a side of mushroom sauce with choice of veggie side and choice of potato. |
| Viennese Veal Schnitze |
$13.00 |
One seared, breaded veal cutlet topped with fried egg over easy & melted polish cheese both optional with choice of veggie side & choice of potato. |
| Stuffed Cabbage |
$11.50 |
Gluten Free without sauce. One cabbage leaf filled with ground pork & beef and rice topped with tomato sauce with choice of veggie side and choice of potato. |
| Polish Sausage |
$11.00 |
Gluten Free. Fresh, lightly grilled polish sausage served with horseradish, brown mustard or ketchup with choice of veggie side and choice of potato. |
| Red Wine Chicken |
$10.75 |
Pan - seared chicken breast served in a red wine reduction sauce with fresh, pan seared mushrooms with choice of veggie side and choice of potato. |
| Potato Pancakes |
$11.00 |
Four large polish jewish style pancakes with choice of applesauce, sour cream or syrup. Vegetarian. |
| Filet Mignon |
$16.00 |
Grilled filet mignon served with caramelized onion, red wine sauce with choice of veggie side and choice of potato. |
| White Wine Chicken |
$10.75 |
Gluten Free. Grilled chicken breast with beurre blanc white wine reduction and asparagus with choice of veggie side and choice of potato. |
| Pork Shank |
$13.25 |
Gluten Free. Super tender, boiled 20oz. pork hock with a side of horseradish or brown mustard with choice of veggie side and choice of potato. |
| Pork Tenderloin |
$17.50 |
Gluten Free. Pan seared pressed pork tenderloin medallions with sauteed mushrooms and a side of asparagus with choice of veggie side and choice of potato. Vegan if served in tomato sauce |
| Vegetarian Stuffed Cabbage |
$10.50 |
Vegetarian. One cabbage leaf filled with mushrooms, rice, roasted red pepper & pearled barley topped with mushroom sauce with choice of veggie side and choice of potato. Vegan if served in tomato sau |
| Potato Dumplings |
$11.50 |
Three harty bavarian style dumplings served in either tomato or mushroom sauce with choice of veggie side. |
| Meatloaf |
$9.75 |
Two pieces of homemade meatloaf served in either tomato or mushroom sauce with choice of veggie side and choice of potato. |
| Bigos |
$11.50 |
Stew of sauerkraut, pork, beef & sausage with choice of potato. Gluten free. |
| Pierogi Entree |
$11.50 |
Choose from any combination of four pierogi served with sour cream: Turkey and cranberry reduction, reuben, meat (pork and beef), potato & cheese, sauerkraut and mushroom, sweet cheese and daily frui |
| 1/3 lb. Staten Island Black Angus Burger |
$8.00 |
|
| 1/3 lb. Staten Island Black Angus Burger |
$9.00 |
Topped with polish sausage on a kaiser roll with lettuce, tomato, onion and a side of polish house dressing. With choice of cheese |
| Bronx Black Bean and Roasted Beet Vegetarian Burger |
$7.00 |
Served with polish cheese, lettuce, tomato, onion and polish house dressing. |
| Long Island Sweet & Spicy Turkey Breast |
$7.00 |
Served with blackberry habanero jam, lemon curd and polish cheese, on whole wheat. |
| Queens Chicken |
$8.00 |
Chicken breast with lettuce, tomato, red onion and sorrel mayo on a brioche bun. |
| Polish Ham Sandwich |
$8.00 |
Sliced Polish ham, lettuce, tomato, mayonnaise and red onion with choice of cheese. |
| Manhattan Reuben |
$8.00 |
Pastrami, sauerkraut, Polish cheese with polish house dressing on rye. |
| Fish and Chips |
$11.00 |
|
| Traditional Friday Fish Fry |
$10.50 |
3 Pieces deep fried, hand breaded cod with remoulade, slaw, lemon and choice of potato. |
| Lake Perch |
$13.50 |
3 Pieces of deep - fried, hand breaded, lake perch with remoulade, slaw, lemon and choice of potato. |
| Poached Salmon |
$13.50 |
Gluten free. Poached salmon over kale with capers, beet and cream horseradish & choice of potato. |
| Baked Cod |
$10.75 |
2 large pieces of cod in veggie tomato (g) or cream dill sauce with choice of potato and slaw. |
| Turkey and Cranberry Reduction |
$4.00 - $13.00 |
|
| Reuben |
$4.00 - $13.00 |
Corned beef, cabbage and swiss cheese with polish dressing. |
| Meat |
$4.00 - $13.00 |
Pork and beef. |
| Ruskie |
$4.00 - $13.00 |
Potato and cheese. Vegetarian. |
| Sauerkraut & Mushroom |
$4.00 - $13.00 |
Vegeterian. |
| Sweet Cheese |
$4.00 - $13.00 |
Vegetarian. |
| Salad Dressing |
$1.00 |
|
| Applesauce |
$1.00 |
|
| Sour Cream |
$1.00 |
|
| Polish Dressing |
$1.00 |
|
| Remoulade |
$1.00 |
|
| Toast Points |
$1.00 |
|
| Beet Horseradish |
$1.00 |
|
| Cucumber Salad |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| Bigos |
$3.00 |
|
| Cabbage Salad |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Potato Salad |
$3.00 |
|
| Sauerkraut |
$3.00 |
|
| Red Cabbage |
$3.00 |
|
| Kale |
$3.00 |
|
| Asparagus |
$3.00 |
|
| Kopytka |
$4.25 |
|
| Side Salad |
$4.25 |
|
| 1 Stuffed Cabbage Roll |
$4.25 |
|
| Paprika Fries |
$4.25 |
|
| French Fries |
$4.25 |
|
| 1/2 Polish Sausage |
$4.25 |
|
| Potato Pancakes |
$4.25 |
|
| Dark Chocolate Raspberry Sorbet |
$5.00 |
Gluten free. |
| Cheesecake |
$6.00 |
Topped with whipped cream and chocolate syrup. |
| Polish Torte |
$7.00 |
Butter cream, coffee and rum torte with fruit fillings and walnuts. |
| Crepes |
$9.00 |
Choose from apple, cheese, strawberry or a combination of fillings. |
| Coffee |
$2.25 |
|
| Decaf |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Milk |
$2.25 |
|
| Chocolate Milk |
$2.25 |
|
| Minute Maid L emonade |
$2.25 |
|
| Unsweetened Ice d Tea |
$2.25 |
|
| Coca Cola |
$2.25 |
|
| Diet Coke |
$2.25 |
|
| Coke Zero |
$2.25 |
|
| Sprite |
$2.25 |
|
| Mello Yello |
$2.25 |
|
| Barq's Root Beer |
$2.25 |
|
| Sour |
$2.25 |
|
| Seltzer |
$2.25 |
|
| Tonic |
$2.25 |
|
