| Juices |
$4.00 |
kennesaw grapefruit or orange juice tomato, v8, cranberry, apple or pineapple |
| The Fruit Platter |
$15.00 |
a variety of fresh slices of seasonal fruit with yogurt or cottage cheese |
| Cereals |
$5.00 |
muesli, special k, all bran, granola, shredded wheat, corn flakes or rice krispies |
| Steel-cut Irish Oatmeal |
$7.00 |
with brown sugar & raisins |
| From The Bakery |
$5.00 |
freshly baked flaky croissant, bran or blueberry muffin, cheese or fruit danish |
| The Continental |
$12.00 |
freshly squeezed orange or grapefruit juice. choice of croissant, bran muffin, danish, toast or freshly baked biscuits, french roast coffee, decaf or forte tea |
| Bagel With Herbed Cream Cheese |
$7.00 |
|
| Fresh Biscuits With Honey |
$7.00 |
|
| Biscuits With Sausage Gravy |
$6.00 |
|
| 'low Country' Shrimp & Grits |
$12.00 |
|
| The English Breakfast |
$16.00 |
freshly squeezed orange or grapefruit juice eggs any style with bacon or sausage, grilled half tomato, toast french roast coffee or forte tea |
| Classic Eggs Benedict |
$18.00 |
two poached eggs on toasted english muffin, canadian bacon & hollandaise sauce |
| Breakfast Burrito |
$14.00 |
scrambled eggs, chorizo,jalaperlo, queso fresco, cilantro, rolled in flour tortilla, salsa fresca |
| Eggs Any Style |
$14.00 |
two eggs any style with bacon, sausage, or ham with breakfast potatoes |
| Scottish Smoked Salmon |
$16.00 |
with onions, capers & tomato bagel & cream cheese |
| Dry Aged Prime Roast Beef Hash |
$16.00 |
with two poached eggs, asparagus and hollandaise sauce |
| Steak & Eggs |
$22.00 |
6 oz strip steak, eggs any style served with breakfast potatoes |
| Huevos Rancheros |
$14.00 |
two sunny-side up eggs, served with tortilla, refried beans & ranchero sauce |
| Shrimp & Avocado Omelet |
$14.00 |
with goat cheese, served with breakfast potatoes |
| Old Fashioned Buttermilk Pancakes |
$14.00 |
with berries or plain sausage or apple smoked bacon |
| Challah French Toast |
$12.00 |
with cinnamon, nutmeg, powdered sugar and vermont maple syrup |
| Chorizo & Avocado Benedict |
$20.00 |
grilled chorizo, avocado slices, two poached eggs topped with chipotle hollandaise |
| Apple Smoked Bacon |
$4.00 |
|
| Jones Link Sausage |
$4.00 |
|
| Breakfast Potatoes |
$4.00 |
|
| Ham Steak |
$5.00 |
|
| Creamed Spinach |
$6.00 |
|
| Hash Browned Potato |
$6.00 |
|
| Sauteed Wild Mushrooms |
$6.00 |
|
| Mashed Potato |
$6.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Baked Idaho Potato |
$6.00 |
|
| Mac'n Four Cheeses |
$6.00 |
|
| Sleeved French Fries |
$6.00 |
|
| Baked Sweet Potato |
$6.00 |
|
| Steak House Onion Rings |
$6.00 |
|
| French Roast Coffee, Decaf |
$4.00 |
|
| Forte Tea, Hot Chocolate |
$5.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$6.00 |
|
| Milk Or Skim Milk |
$3.00 |
|
| Chilled Jumbo Shrimp Cocktail |
$15.00 |
traditional cocktail sauce |
| Melon & Prosciutto |
$10.00 |
with shaved reggiano |
| Beef Carpaccio |
$14.00 |
thin slices of tenderloin over arugula, red onions, cherry tomato, balsamic vinaigrette |
| Crabmeat Cocktail |
$15.00 |
with cocktail sauce |
| Chilled Vichyssoise |
$7.00 |
with fresh chives |
| Soup Of The Day |
$7.00 |
made fresh daily |
| Maine Lobster Salad |
$23.00 |
chunks of maine lobster in a light russian dressing on leafy greens & tomato aspic |
| Chicken Curry Salad |
$15.00 |
with apple, raisins, english chutney |
| Classic Caesar Salad |
$12.00 - $16.00 |
|
| Filet Mignon (6 Oz) |
$26.00 |
with grilled vegetables & chateau potatoes |
| Chicken Paillard |
$22.00 |
with grilled seasonal vegetables & arugula |
| Ahi Tuna Nicoise |
$18.00 |
seared ahi tuna over mixed baby greens, bell peppers, green beans, onions, boiled potato, tomato and nicoise olives. balsamic vinaigrette |
| Chopped Cobb |
$15.00 |
turkey breast, maytag blue cheese, tomatoes, bacon bits, avocado |
| Pan-seared Yellowtail Snapper |
$26.00 |
with sautéed spinach, sundried tomato, feta cheese |
| Asian Salad |
$15.00 |
baby lettuce, bean sprouts, green onions, orange segments, crispy wontons & rice noodles with sesame chicken. tossed in a light peanut dressing |
| Polo's Chicken Salad |
$14.00 |
with a touch of dill |
| Classic Eggs Benedict |
$18.00 |
two poached eggs on toasted english muffin, canadian bacon, topped with hollandaise sauce |
| Omelet |
$14.00 |
choice of ham, broccoli, asparagus, tomatoes & spinach. served with french fries |
| Fresh Fruit Platter |
$15.00 |
a variety of fresh slices of seasonal fruit with cottage cheese, sorbet or yogurt |
| Crunchy Grouper Reuben On Rye |
$16.00 |
with spicy thousand island, cole slaw & swiss cheese, serve with french fries |
| Crunchy Grouper Sandwich |
$16.00 |
with cole slaw, tartar sauce & fries |
| Turkey Club |
$14.00 |
layers of smoked turkey slices, ham, bacon, lettuce, tomato, swiss cheese & garlic mayonnaise |
| French Dip |
$14.00 |
thinly sliced prime rib, horseradish mayo, thyme au jus |
| Tuna Melt |
$14.00 |
white albacore tuna, tomato & swiss cheese, served with french fries |
| Crab Quesadilla |
$14.00 |
with truffled pico de gallo on arugula salad |
| Cucumber Sandwich |
$10.00 |
shredded cucumber, onions with cream cheese & mayonnaise |
| Egg Salad Sandwich |
$10.00 |
seasoned eggs, sweet pickle relish |
| Reuben On Rye Bread |
$12.00 |
corned beef, sauerkraut, swiss cheese and island sauce |
| Monte Cristo Sandwich |
$14.00 |
gruyere cheese, black forest ham, turkey breast, pan-fried in special batter. served with fresh fruit slices |
| Chefs Special Blt |
$10.00 |
apple smoked bacon, tomato, lettuce with herb mayonnaise |
| Twin Mini Burgers |
$15.00 |
with sleeved fries & colony slaw |
| Baked Oyster Rockefeller |
$18.00 |
spinach, bacon, pernod & hollandaise |
| Steak Tartare |
$22.00 |
(prepared tableside) prime tenderloin of beef, onions, capers with toastpoinis |
| Tenderloin Tips On Flatbread |
$18.00 |
with mushrooms, onions & blue cheese |
| Chilled Jumbo Shrimp Cocktail |
$17.00 |
tangy cocktail sauce & fresh shaved horseradish |
| Crispy Calamari |
$12.00 |
with sweet chili sauce |
| Steamed Prince Edward Sound Mussels |
$12.00 |
with garlic & white wine |
| Ahi Tuna Poke |
$13.00 |
over crispy sushi rice & wasabi aioli |
| Jumbo Lump Crabmeat Cocktail |
$18.00 |
with homemade cocktail sauce |
| Maine Lobster Bisque |
$14.00 |
with aged cognac |
| Classic Baked Onion Soup |
$10.00 |
topped with puffed pastry & gruyere cheese |
| Soup D'jour |
$8.00 |
made fresh daily |
| Sliced Tomato, Mozzarella & Basil |
$12.00 |
with balsamic reduction |
| Iceberg Lettuce Wedge |
$12.00 |
slab bacon & maytag blue cheese dressing |
| Polo's Chopped Salad |
$10.00 |
fresh greens, aged cheddar, hearts of palm, cucumber, tomato, red onion, blue cheese & bacon. tossed in our own white wine vinaigrette |
| Classic Caesar Salad |
$12.00 |
seasoned croutons, anchovies & crispy reggiano (per person, prepared tableside for two or more) |
| Dover Sole (fillet Tableside) |
$45.00 |
brown butter, roasted potato & grilled asparagus |
| Baked Chilean Sea Bass |
$36.00 |
sake & miso glazed with jasmine rice & baby bok choy |
| Florida Yellowtail Snapper |
$32.00 |
sauteed baby, spinach, sundried tomato & feta cheese |
| Fruta De Mare |
$38.00 |
lobster, shrimp, scallops, mussels over angel hair pasta with white wine & garlic |
| Seared Sea Scallops |
$34.00 |
jasmine rice, julienne vegetables, grand marnier sauce |
| Shrimp Scampi |
$32.00 |
over angel hair pasta |
| Grilled Wild Alaskan Salmon Filet |
$32.00 |
with jasmine rice, asparagus & mushroom cream sauce |
| Grouper Filet |
$32.00 |
with rice & baby vegetables. your choice of blackened grilled or sauteed |
| Broiled Twin Maine Lobster Tails |
$38.00 |
with choice of two sides |
| New York Strip Steak |
$40.00 - $46.00 |
|
| Rib Eye Steak |
$40.00 |
|
| Filet Mignon |
$36.00 - $46.00 |
|
| Chateaubriand |
$90.00 |
|
| Pork Chop |
$26.00 |
|
| Roast Prime Rib Of Beef |
$36.00 - $45.00 |
|
| Veal Marsala |
$30.00 |
with creamy risotto & crispy reggiano |
| Chicken Scaloppini |
$25.00 |
with mushrooms, capers & tomato, potato mashed |
| Prime Sirloin Burger |
$20.00 |
with homemade slaw and sleeved fries |
| Wild Mushrooms |
$3.00 |
|
| Chimichuri |
$3.00 |
|
| Fresh Herb Butter |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| Port Wine |
$3.00 |
|
| Bernaise |
$3.00 |
|
| Lemon Butter & Capers Sauce |
$3.00 |
|
