| Shrimp Cocktail |
$8.00 - $13.00 |
congac horseradish sauce |
| Margherita Flatbread |
$10.00 |
mozzerella, tomotoes - basil oil |
| Bianco Flatbread |
$12.00 |
gorgonzola, mozzarella, parmigiano, mushrooms, artichokes, shaved garlic - truffle oil |
| Escargot |
$7.00 - $12.00 |
toasted baguette, mushrooms, crispy spinach - pernod basil sauce |
| Caprese |
$6.00 - $9.00 |
vine ripe tomatoes, fresh mozzarella, basil olive oil - aged balsamic |
| Edamame |
$6.00 |
steamed soybeans - kosher salt |
| Beef Carpaccio |
$8.00 - $13.00 |
pepper crusted tenderloin, organic greens, shaved parmigiano, lemon - evoo |
| Black Truffle Sacchetti's |
$7.00 - $11.00 |
quattro formaggi stuffed pasta purse - brown butter sage |
| Tuna Tartare |
$7.00 - $12.00 |
sushi rice, sweet soy, ginger - wasabi aioli |
| Diver Sea Scallops (2) |
$14.00 |
pan seared : quinoa - saffron aioli |
| Mussels |
$7.00 - $12.00 |
garlic, spinach, anise - white wine sauce |
| Foie Gras |
$19.00 |
caramelized apples, cranberry compote - port wine reduction |
| Lamb Lollipops |
$13.00 |
garlic spinach - balsamic |
| Scallop St Jacques |
$17.00 |
mixed mushrooms, garlic, cheese gratin - white wine |
| Smoked Salmon |
$16.00 |
red onions, capers, baguette - creamy dill sauce |
| Entre Nous Wedge |
$8.00 |
iceberg, red onions, tomatoes, apple-wood bacon - roquefort dressing |
| Roasted Beets & Gorgonzola |
$8.00 |
mixed greens, haricot verts - walnut dressing |
| Park Avenue |
$8.00 |
seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette |
| Classic Caesar |
$8.00 |
romaine hearts & parmigiano ... add white anchovies $2 add regular anchovies $1 |
| Chop Chop |
$8.00 |
chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette |
| Portabello |
$9.00 |
organic greens, roasted red peppers, goat cheese, walnuts - aged balsamic |
| Chicken Madeira |
$24.00 |
mashed potatoes, asparagus, provolone - mushroom sauce |
| Scottish Salmon |
$28.00 |
braised black lentils, sweet peas - grainy mustard buerre blanc |
| Sesame Crusted Tuna |
$28.00 |
seared rare : wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy |
| Mediterranean Branzino |
$30.00 |
market vegetables, cannelinni beans - herb oil |
| Jumbo Lump Crabcake |
$28.00 |
roasted sweet corn and mushroom couscous - house remoulade |
| Frutti Di Mare |
$28.00 |
linguini, gulf shrimp, mussels, clams, sea scallop, tomato, shaved garlic - white wine |
| Diver Sea Scallops |
$32.00 |
pan seared: quinoa, asparagus - saffron aioli |
| Duck Breast |
$26.00 |
parmigiano cranberry risotto, asparagus - port wine reduction |
| Roasted Half Duck |
$30.00 |
sweet potato mash, seasonal vegetables - apricot sauce |
| Veal Madeira |
$29.00 |
asapargus, provolone, mashed potatoes - mushroom sauce |
| Filet Mignon |
$35.00 |
porcini crusted : yukon mashed potatoes, roasted asparagus - bordelaise |
| Veal Chop |
$44.00 |
mixed mushroom risotto, asparagus - truffle demi glace |
| Ny Strip Steak |
$34.00 |
yukon mashed potatoes, gorgonzola - mushroom pan sauce |
| Rack Of Lamb |
$36.00 |
mashed sweet potatoes, seasonal vegetables - balsamic gastrique |
| Chicken Parm |
$26.00 |
marinara, mozzarella and linguini agilo e olio |
| Beef Bourguignon |
$26.00 |
yukon mash, filet mignon, sweet peas, carrots, onion - burgundy reduction |
| Steak Frites |
$34.00 |
house-cut angus strip, bistro fries - green peppercorn sauce |
| Linguini & Clams |
$23.00 |
littleneck clams, shaved garlic - white wine |
| Gulf Shrimp Scampi |
$27.00 |
garlic spinach, mashed potatoes - white wine sauce |
| Bolognese |
$23.00 |
penne, veal and beef ragu - shaved parmigiano |
| Steak & Goat Cheese |
$27.00 |
filet mignon, mixed mushrooms, papperdelle - truffle creme sauce |
| Steak Au Poivre |
$35.00 |
peppercorn crusted filet : blue cheese mashed potatoes, spinach - cognac reduction |
| Pork Tenderloin |
$26.00 |
mashed sweet potatoes, sundries cranberries - shallot demi glace |
| Saltimbocca Chicken |
$25.00 |
prosciutto wrapped : mashed potatoes, smoked mozzarella, basil |
| Shrimp Provencal |
$26.00 |
artichokes, tomatoes, mushrooms, zucchini, capers, olives, garlic & linguini |
| Chicken Piccata |
$23.00 |
lemon, capers, broccoli & linguini |
| Penne a la Vodka |
$22.00 |
smoked salmon, sweet peas & shaved parmigiano |
