| 2 Meats - 2 Cheeses |
$12.00 |
|
| 3 Meats - 3 Cheeses |
$15.00 |
|
| 4 Meats - 4 Cheeses |
$18.00 |
|
| 1 Meat - 1 Cheese |
$8.00 |
|
| Bruchetta |
$6.00 |
tomato and basil, roasted red pepper, golden rasin and mozzarella, prosciutto and honey, goat cheese and caramelized onions |
| Fried Olives |
$5.00 |
stuffed with bolognese |
| Fried Mozzarella Bites |
$7.00 |
|
| Fried Risotto Balls |
$7.00 |
|
| Fried Calamari With Marinara |
$11.00 |
|
| Fried Calamari |
$11.00 |
tossed in garlic, white wine and hot pepper sauce |
| Roasted Mussels |
$10.00 |
white wine and garlic, tomato and broccoli rabe |
| Sauteed Shrimp |
$11.00 |
served in a garlic white wine sauce with red pepper flakes served over sauteed spinach |
| Clams Casino |
$11.00 |
served with a garlic white wine sauce |
| Breaded Asparagus |
$10.00 |
topped with fresh mozzarella, tomato and basil bruchetta drizzled with balsamic reduction and olive oil |
| Pasta Fagioli |
$5.00 |
|
| Stracciatella |
$5.00 |
|
| Soup Of The Day |
$5.00 |
|
| Mixed Greens, Dried Cherries, Candied Walnuts, Gorgonzola |
$10.00 |
with honey lemon vinaigrette |
| Arugula, Fennel, Asiaigo |
$10.00 |
with honey lemon vinaigrette |
| Tomato Caprice |
$9.00 |
tomato, basil, house made fresh mozzarella with balsamic reduction |
| Peppers Caprice |
$9.00 |
red roasted peppers, basil, house made fresh mozzarella with balsamic reduction |
| Roasted Beets, Candied Walnuts, Gorgonzola And Mixed Greens |
$10.00 |
with champagne shallot vinaigrette |
| Caesar Salad |
$9.00 |
|
| Mixed Green Salad |
$7.00 |
with cherry tomatoes with balsamic vinaigrette |
| Romaine Lettuce, Sliced Apples, Toasted Almonds And Gorgonzola Cheese |
$10.00 |
with a citrus vinaigrette |
| Grilled Chicken |
$5.00 |
|
| Chicken Cutlet |
$5.00 |
|
| Filet Mignon |
$10.00 |
|
| Grilled Shrimp |
$8.00 |
|
| Anchovies |
$2.00 |
|
| Cheese |
$10.00 - $14.00 |
|
| Margarita |
$11.00 - $15.00 |
|
| Goat Cheese And Carmalized Onion |
$11.00 - $15.00 |
|
| Sopressata, Spinach |
$11.00 - $15.00 |
|
| White Pizza |
$11.00 - $15.00 |
|
| Chicken Parmesan |
$11.00 - $15.00 |
|
| Braised Pork |
$11.00 - $15.00 |
|
| Spaghetti Bolognese |
$18.00 |
ground beef, pork and veal slowly stewed with tomatoes, cream and parmesan cheese |
| Linguini With Chopped Clams |
$18.00 |
choice of white wine or tomato sauce |
| Creamy Duxelle Tagliatelle |
$18.00 |
sauteed mushrooms and shallot sauce tossed with tagliatelle pasta and drizzled with white truffle oil |
| Citrus Tagliatelle |
$18.00 |
tagliatelle pasta tossed with mascarpone cheese, lemon zest, and cherry tomatoes, topped with arugula |
| Spaghetti Carbonara |
$18.00 |
rendered pancetta, parmesan cheese, egg yoke and mascarpone cheese |
| Baked Penne |
$18.00 |
sausage, squash, spinach, onion, garlic tossed with penne pasta, tomato sauce, topped with mozzarella cheese and baked |
| Rigatoni Pasta |
$18.00 |
with grilled chicken, mushrooms, and onions in a pesto marinara sauce |
| Pasta Farfalle |
$23.00 |
with grilled shrimp, artichoke hearts and mushrooms in a pink cream sauce |
| Lemon Sage Chicken |
$20.00 |
sauteed chicken breast with sage, white wine, lemon and butter. served with rice pilaf and sautéed spinach |
| Roasted Pollock |
$22.00 |
with cherry tomatoes, broccoli rabe and capers. served over linguine |
| Grilled Calamari |
$20.00 |
served over white navy beans and rendered pancetta with broccoli rabe |
| Grilled Salmon |
$25.00 |
served with a lemon butter dijon sauce, rice pilaf and sautéed spinach |
| Zuppa Di Pesce |
$26.00 |
shrimp, clams, mussels, calamari and pollok in a garlic white wine tomato sauce served with garlic toast |
| Crispy Chicken |
$20.00 |
fried chicken breast topped with parmigiano-reggiano served over buttered noodles and a tomato fagoli sauce |
| Chicken Portobello |
$20.00 |
sautéed chicken breast topped with portobello mushrooms, roasted red peppers and fresh mozzarella in a light cream sauce over linguini |
| Grilled Pork Chop |
$24.00 |
grilled bone-in pork chop with a red wine shallot sauce, hand cut french fries and sautéed green beans |
| Pork Chop Arriabiatta |
$24.00 |
served with mushrooms, onions and hot peppers in a demi glass sauce with roasted potatoes. |
| Braised Pork |
$18.00 |
tender braised pork served with crispy polenta and sautéed green beans |
| Cowboy Ribeye |
$32.00 |
grilled 18oz angus bone-in ribeye. topped with garlic herb butter, served with hand cut french fries and sautéed green beans |
| Filet Mignon |
$28.00 |
in a gorgonzola cream sauce with roasted potatoes and broccoli |
| Tagliata De Manzo |
$22.00 |
sliced angus beef tenderloin, served over ripe tomatoes and baby arugula with shaved asiago cheese and crispy polenta |
| Sautéed Veal |
$24.00 |
topped with fresh mozzarella, roasted red peppers, and artichoke hearts in a light tomato cream sauce served over linguini |
| Veal Parmigiano |
$23.00 |
veal cutlet lightly breaded and served with melted fresh mozzarella and marinara sauce over pasta |
| Eggplant Rollatini |
$18.00 |
eggplant stuffed with ricotta cheese and spinach. baked with marinara and topped with mozzarella cheese served with sautéed vegetables |
| Chicken Murphy |
$22.00 |
sauteed chicken breast with hot sausage, onions, peppers, mushrooms and potatoes in a brown sauce |
| Shrimp Fradiavlo |
$23.00 |
grilled seasoned shrimp served with a spicy hot red pepper marinara sauce over linguini |
| Sauteed Spinach |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Broccoli Rabe |
$5.00 |
|
| Mixed Vegetables |
$5.00 |
|
| Meat Balls (2) |
$5.00 |
|
| Sausage (2) |
$5.00 |
|
| French Fries |
$5.00 |
|
| Fried Polenta (2) |
$5.00 |
|
| Minestrone |
$5.00 |
|
| Grilled hot sausage served over bed of arugula with roasted red peppers, onions and fresh mozzarella; drizzled with balsamic reduction. |
$11.00 |
|
| Romaine salad, grilled chicken, avocado, corn, toasted almonds and goat cheese with lemon honey vinaigrette. |
$14.00 |
|
| Sautéed chicken breast with mushrooms, onions and artichoke hearts in vodka sauce served with spinach and rice pilaf. |
$21.00 |
|
| Tilapia picatta in a white wine lemon butter sauce with capers served with asparagus and rice pilaf. |
$24.00 |
|
| Grilled 18oz rib eye with mushrooms, onions and hot cherry peppers in a balsamic sauce served with broccoli and roasted potatoes. |
$32.00 |
|
| Chicken Milanese with onions, tomatoes and fresh mozzarella over arugula with balsamic vinaigrette. |
$21.00 |
|
| Kenwood "yulupa", California |
$9.00 |
|
| Prosecco, Moletto, Italy |
$28.00 |
|
| Brut, Domaine Chandon, California |
$38.00 |
|
| Pinot Grigio, Sycamore Lane, California |
$7.00 - $25.00 |
|
| Pinot Grigio, Esperto, Fruili, Italy |
$30.00 |
|
| Pinot Grigio, Pighin Fruili, Italy |
$8.00 - $28.00 |
|
| Pinot Gris, "acrobat" King Estate, Oregon |
$28.00 |
|
| Sauvignon Blanc, Seaglass, California |
$9.00 - $28.00 |
|
| Sauvignon Blanc, Clifford Bay, New Zealand |
$9.00 - $28.00 |
|
| Cortese Di Gavi, Michele Chiarlo, Piedmont |
$30.00 |
|
| Chardonnay, Stemmari, Arancio, Sicily |
$27.00 |
|
| Chardonnay, Le Bruniche, Italy |
$32.00 |
|
| Chardonnay, Kenwood "yulupa", California |
$9.00 - $28.00 |
|
| Chardonnay, Hess Select, Monterey |
$27.00 |
|
| Chardonnay, Simi, Sonoma |
$34.00 |
|
| Chardonnay, Good Daughter, California |
$32.00 |
|
| Chardonnay, Cakebread, Napa |
$66.00 |
|
| Reisling, Relax, Germany |
$9.00 - $28.00 |
|
| White Zinfandel, Montevina, California |
$7.00 - $25.00 |
|
| Pinot Noir, Trinity Oaks, California |
$8.00 - $27.00 |
|
| Pinot Noir, Parducci, Mendocino |
$9.00 - $28.00 |
|
| Pinot Noir, Rodney Strong, Russian River |
$38.00 |
|
| Barbara D Asti, "le Orme“, Michele Chiarlo, Piedmonte |
$26.00 |
|
| Chianti, Caposaldo, Italy |
$9.00 - $28.00 |
|
| Chianti Classico, “aziano Vineyard”, Ruffino, Tuscany |
$30.00 |
|
| Chianti "riserva Ducale" Rurffino, Tuscany |
$48.00 |
|
| Nero D‘ Avola, Stemmari Arancio, Sicily |
$27.00 |
|
| Zinfandel, Cline, California |
$26.00 |
|
| Malbec, Kaiken, Argentina |
$9.00 - $28.00 |
|
| Malbec, Gascon, Argentina |
$30.00 |
|
| Merlot, Bollini, Trentino |
$9.00 - $28.00 |
|
| Merlot, Benzinger, Sonoma |
$32.00 |
|
| Salice Salentino, La Corte Pulia, Italy |
$35.00 |
|
| Montepulciano D‘abruzzo, Vasari Abruzzo, Italy |
$26.00 |
|
| Cabernet Sauvignon, Pascual Toso, Argentina |
$28.00 |
|
| Cabernet Sauvignon, Lander-jenkins, California |
$9.00 - $28.00 |
|
| Sangiovese, Capezzana, Tuscany |
$30.00 |
|
| Cabernet Sauvignon, Monogamy, North Coast |
$32.00 |
|
| Cabernet Sauvignon, J. Lohr, Paso Robles |
$35.00 |
|
| Amarone, Luigi Righetti, Vento |
$60.00 |
|
| Cabernet Sauvignon, Jorden Vineyards, Sonoma |
$75.00 |
|
| Cabernet Sauvignon, Joseph Phelps, Napa |
$84.00 |
|
| Chardonnay |
$8.00 |
|
| Merlot |
$8.00 |
|
| Cabernet Sauvignon |
$8.00 |
|
