| Flower Cups |
$5.95 |
A unique combination of Thai seasonings with tofu, peas and carrots, served in gluten free crispy flower cups. Accompanied by a cucumber salad. Vegan. Gluten free. |
| Tuna Flower Cups |
$6.95 |
Tangy tuna salad in crispy petite flower cups. Spicy. Vegan. Gluten free. |
| Crispy Tofu |
$5.95 |
Crispy fried organic tofu served with peanut sauce and house pineapple sauce. Vegan. Gluten free. |
| Fresh Spring Roll |
$5.95 |
Fresh spring veggie rolls with rice noodles, tofu, cilantro, carrots, cucumbers and lettuce, wrapped in rice paper. Served with homemade peanut dip and pineapple sauce. Vegan. Gluten free. |
| Thai Samosa |
$5.95 |
Crispy fried wonton skin stuffed with curried potato, peas and carrots. Served with pineapple sauce. Vegan. |
| Satay |
$5.95+ |
Grilled skewers of marinated tofu or mock chicken. Served with peanut sauce and cucumber salad. Vegan. Gluten free. |
| Cheesy Wonton |
$5.95 |
Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce. Vegetarian. |
| Thai Crispy Roll |
$5.95 |
Crispy fried veggie rolls with glass noodles, dried mushrooms, cabbage and carrots. Served with sweet and sour pineapple sauce. Vegan. |
| Edamame |
$4.95 |
Steamed soy beans. Vegan. Gluten free. |
| Garlic Edamame |
$5.95 |
Steamed soy beans with garlic sauce. Vegan. Gluten free. |
| Tom Yum |
|
Thai hot and sour soup with mixed vegetables and tofu, flavored with lemongrass, lime juice and fresh chili. Vegan. Spicy. Gluten free. |
| Tom Kah |
|
Thai coconut milk soup with mixed Vegetables and tofu. Vegan. Gluten free. |
| Glass Noodle |
|
Glass noodles with mixed vegetables and tofu in a clear broth. Vegan. Gluten free. |
| Zen Soup |
|
House special coconut soup with Lotus seeds, organic brown rice cooked with carrots and mixed beans. Vegan. Gluten free. |
| Chi Soup |
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Clear broth with tomato, potatoes, onions, spinach, mixed beans. Topped with Goji berries. Vegan. Gluten free. |
