| Coffee |
$2.50 |
|
| Juice |
$2.50 |
|
| Bottled Water |
$3.00 |
|
| Tea |
$2.00 |
|
| Bottled Soda |
$3.00 |
|
| Parmesan and Arugula Salad |
$10.95 |
Baby arugula, virgin olive oil, lemon, shaved Parmigiano Reggiano and walnuts. |
| Organic Mixed Green Salad |
$10.95 |
Organic mixed greens, roasted apples, red beets, goat cheese and vinegar dressing. |
| Fresh Greens Salad |
$10.95 |
Radicchio, endive and arugula. |
| Classic Caesar Salad |
$10.00 |
Caesar salad, chopped heart of romaine lettuce, tossed with anchovy dressing, croutons and Parmesan cheese. |
| Tuscan Salad |
$11.00 |
Juicy Buffalo tomatoes mixed with crisp iceberg lettuce, bits of asparagus, radicchio, heart of palm, Gorgonzola cheese and finally chopped onions topped with a light balsamic vinaigrette dressing al |
| Turkey Cuban Panini |
$9.95 |
Smoked turkey, ham, Swiss cheese, sliced pickles and tomato. |
| Veggie Supreme Panini |
$9.95 |
Fresh grilled veggies, mozzarella and lettuce. |
| Classic Italian Panini |
$9.95 |
Ham, salami, pepperoni, mortadella, provolone, lettuce, tomato and Italian dressing. |
| Grilled Steak Wrap |
$11.00 |
Sliced sirloin steak, sauteed onion, melted Muenster cheese and veggies. |
| Island Greek Wrap |
$9.95 |
Grilled veggies, red peppers, cucumber, red onions and feta cheese in a balsamic dressing. |
| Chicken Fajita Wrap |
$10.00 |
Cajun chicken, caramelized peppers and onions and chunky salsa with cheddar. |
| Chicken Cutlet Wrap |
$10.00 |
Warm breaded chicken cutlet with lettuce and tomato. |
| Prosciutto di Parmesan Wrap |
$10.00 |
Prosciutto, fresh mozzarella, roasted peppers, olive oil and balsamic vinaigrette. |
| Chicken Parmesan Wrap |
$10.95 |
Free range chicken topped with melted Muenster cheese and homage tomato sauce. |
| Turkey Club |
$9.95 |
Ham and turkey topped with Swiss cheese and fresh lettuce. |
| Chicken Caesar Sandwich |
$9.95 |
Grilled chicken with romaine lettuce and creamy Caesar dressing. |
| Mexican Veggie Sandwich |
$9.95 |
Avocado, portobello mushrooms, shredded cheddar and chipotle mayo. |
| Sauteed Asparagus |
$7.00 |
|
| Sauteed Broccoli |
$7.00 |
|
| Spinach |
$7.00 |
|
| Roasted Potatoes |
$7.00 |
|
| Vongole Oreganata Lunch |
$14.00 |
Clams lightly breaded and baked. |
| Pollo Martini Lunch |
$14.00 |
Chicken dipped in Parmesan, wine, lemon, asparagus and potatoes. |
| Pasta Puttanesca Lunch |
$12.00 |
Spaghetti pasta, anchovies, black olives, capers, parsley, fresh tomato and garlic. |
| Chicken Artichoke Lunch |
$12.00 |
Chicken with artichokes and mushrooms in a garlic white wine sauce and potatoes. |
| Penne Primavera Lunch |
$12.00 |
Penne with mixed vegetables, garlic and oil. |
| Pollo di Castella Lunch |
$12.00 |
Chicken with roasted peppers, shiitake mushrooms and potatoes. |
| Rigatoni alla Sorentina Lunch |
$12.00 |
Ribbon pasta with mozzarella, fresh tomato and cream sauce. |
| Dentice Mediterranean Lunch |
$14.00 |
Fillet of red snapper with shrimp, scallions, parsley, cherry tomatoes, white wine and lemon sauce. |
| Caprese di Mozzarella Lunch |
$12.00 |
Fresh buffalo mozzarella with fresh basil tomatoes and virgin olive oil. |
| Chicken Parmesan Lunch |
$14.95 |
Chicken dipped in Parmesan, wine, lemon and asparagus. |
| Baby Artichoke and Wild Mushrooms Lunch |
$14.00 |
Sauteed baby artichokes and wild mushrooms with olives, capers, garlic and radicchio. |
| Clam Linguini Lunch |
$14.95 |
Linguini pasta with baby Manila clams, garlic and oil. |
| Fettuccine Mozzarella Lunch |
$12.00 |
Ribbon pasta with mozzarella, fresh tomato and cream sauce. |
| Rigatoni and Veal Lunch |
$14.00 |
Tender veal sprinkled with a pinch of Parmigiano Reggiano, blended perfectly with full flavored pasta. |
| Mushroom Risotto Lunch |
$12.95 |
Italian risotto with wild mushrooms and truffle oil. |
| Chicken Marsala Lunch |
$14.95 |
A flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. |
| Salmon in White Wine and Lemon Lunch |
$14.95 |
Dry white wine sauce with a vibrant flavor that pairs well with the richness of wild salmon and the tanginess of lemon. |
| Chicken Etna Lunch |
$14.00 |
Free range chicken breast topped with roasted red peppers and scallions, adding just a touch of spice, dressed in a reduced balsamic glaze. |
| Prosciutto di Parma with Melon Lunch |
$12.00 |
Parma prosciutto with honeydew melon. |
| Salmon and Asparagus Lunch |
$12.95 |
Bowtie pasta with fresh salmon, asparagus, cream and vodka tomato sauce. |
| Creme Brulee |
$5.50 |
|
| Cheesecake |
$5.00 |
|
| Cookie Platter |
$3.00 |
Single serving of 3. |
