| Baby Arugula |
$12.00 |
Segmented grapefruit, pear, white goat Gouda and lemon prosecco vinn. |
| Ceasar Salad |
$12.00 |
Traditional house made dressing. |
| Dragon Shrimp |
$14.00 |
Fried and tossed with sweet and spicy scotch bonnit mango glaze. |
| Fried Calamari |
$14.00 |
Tossed with peppadews and balsamic reduction, Sriracha and squid ink aioli. |
| Tempura Lobster Tail |
$15.00 |
Sweet and spicy mango sauce. |
| Mussels and Littlenecks |
$15.00 |
Sauteed in garlic herb sauce and crustini. |
| Sicilian Crab Arancini |
$14.00 |
Crab imperial and horseraddish aoli. |
| Broccoli Rabe Ravioli |
$24.00 |
Roasted red pepper and smoked Gouda sauce with marinated sicilianstyle artichoke.
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| Rigatoni al Forno |
$24.00 |
Pesto marinaria, crimini mushroom, baked with fresh mozzarella and Romano. |
| Shrimp Alfredo |
$26.00 |
Served with garlic herb fettucinni. |
| Mussels and Littlenecks |
$26.00 |
Sicilian puntanesca sauce over squid ink linguini. |
| Seared Day Boat Scallops |
$30.00 |
Squid ink pasta with eggplant caponata fra diavolo sauce. |
| Crab Encrusted Sword |
$29.00 |
Roasted brussel sprouts and cauliflower, herb and Kalamata butter sauce. |
| Veal Cutlet |
$32.00 |
Mashed potato, asparagus, lobster tail in lobster rose sauce. |
| Fried Oreos |
$8.00 |
|
| Limoncello Mascarpone Cake |
$8.00 |
|
| Nutella Cannoli |
$8.00 |
|
