Sweet Lassi |
$4.00 |
|
Salty Lassi |
$4.00 |
|
Mango Lassi |
$4.00 |
|
Mango Juice |
$4.00 |
|
Spiced Iced Tea |
$2.00 |
|
Coke |
$2.00 |
|
Diet Coke |
$2.00 |
|
Bottled Water |
$2.00 |
|
Sparkling Water |
$2.00 |
|
Mango Smoothie |
$6.00 |
Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners. |
Banana Smoothie |
$6.00 |
Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners. |
Lychee Smoothie |
$6.00 |
Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners. |
Guava Smoothie |
$6.00 |
Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners. |
2 Pieces Vegetable Samosas |
$4.00 |
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs. |
Chana Bhaji |
$4.00 |
Chick peas in a blend of spices, garnished with cilantro. |
Onion Bhaji |
$4.00 |
Onion fritters prepared with whole coriander and a variety of spices. |
Paneer Pakora |
$6.00 |
Homemade cheese slices breaded with chick-pea flour and fried with vegetable oil. |
Shrimp Puri |
$8.00 |
Fluffy hand-rolled deep fried puri bread stuffed with mildly spiced shrimp. |
Chicken 65 |
$8.00 |
Chicken slices marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili and special sauce. |
6 Pieces Tandoori Hot Wings |
$7.00 |
|
6 Pieces Curry Hot Wings |
$7.00 |
|
5 Pieces Chicken Pakoras |
$7.00 |
|
4 Pieces Chicken Cutlets |
$8.00 |
|
3 Pieces Chicken Roll |
$6.00 |
|
Malagatawny Soup |
$4.00 |
Lentils cooked with mild spices. |
Sambar |
$4.00 |
A thick spicy lentils soup made with fresh vegetables and tamarind sauce. Garnished with cilantro. |
Rasam |
$4.00 |
South Indian soup prepared with tamarind juice, tomato, chili pepper, cumin and seasoned with other spices. |
Coconut Soup |
$4.00 |
Coconut milk cooked with chef's special spices and curry leaves. |
Samosa Chaat |
$7.00 |
Vegetable pastry cut into pieces and served with spicy chickpeas. |
Aloo Chaat |
$5.00 |
Mashed potato mixed with special chat masala, onions, tomato and cilantro. |
Papdi Chaat |
$6.00 |
Flour crisps, spiced chickpeas, fried black gram fritters, yogurt and tamarind sauce with other herb and spices. |
Chicken Chaat |
$7.00 |
Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro. |
Shrimp Chaat |
$8.00 |
Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro. |
Ragda Patties |
$7.00 |
Spicy potato pancakes served with vatana beans, grilled onions and cilantro. |
Pani Puri |
$6.00 |
Mini crispy puri stuffed with mashed potatoes, onions, chick peas and spiced water. |
Daal Puri |
$6.00 |
Whole wheat hand-rolled bread stuffed with spicy lentils. |
Dahi Puri |
$6.00 |
Mini crispy puri stuffed with chopped onion, mung beans, yogurt and cilantro. |
Bhel Puri |
$5.00 |
Puffed wheat crisps mixed with chopped onion, tomato, chaat spices and cilantro. |
Mughlai Chicken |
$13.00 |
Chicken slices marinated in yogurt, garlic and ginger with chef's special spices and cooked in a creamy sauce. |
Chicken Tikka Masala |
$12.00 |
Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew nut, pistachio and chef's special saffron colored sauce. |
Butter Chicken |
$12.00 |
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter. |
Lamb Achar |
$14.00 |
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro. |
Goat Achar |
$14.00 |
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro. |
Chili Chicken |
$12.00 |
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices. |
Chili Fish |
$14.00 |
Stir-fried Fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices. |
Chili Shrimp |
$14.00 |
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
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Manchurian Chicken |
$12.00 |
Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices. |
Manchurian Fish |
$14.00 |
Stir-fried fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices. |
Manchurian Shrimp |
$14.00 |
Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices. |
Tandoori Chicken |
$10.00 |
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven. |
Chicken Tikka Tandoori |
$12.00 |
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice and grilled on charcoal in tandoori oven. |
Salmon Tandoori |
$14.00 |
Salmon fillet marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven. |
Shrimp Tandoori |
$16.00 |
Jumbo shrimp marinated in special sauce made with yogurt, lemon juice and grilled in tandoori oven. |
Lamb Kabab Tandoori |
$14.00 |
Lamb cubes marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven. |
Tofu Tikka Tandoori |
$12.00 |
Tofu marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven. |
Paneer Tikka Tandoori |
$12.00 |
Home-made cheese marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven. |
Chicken Curry |
$10.00 |
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro. |
Chicken Bhoona Curry |
$10.00 |
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro. |
Chicken Vindaloo Curry |
$10.00 |
Cooked in hot spices with potatoes. Garnished with cilantro. |
Chicken Dhansak Curry |
$10.00 |
Prepared with medium spicy curry sauce with lentil. Garnished with cilantro. |
Chicken Kurma Curry |
$10.00 |
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
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Chicken Sag Curry |
$10.00 |
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro. |
Chicken Pasanda Curry |
$10.00 |
Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro. |
Chicken Malai Curry |
$10.00 |
With medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro. |
Lamb Curry |
$14.00 |
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro. |
Lamb Bhoona Curry |
$14.00 |
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro. |
Lamb Vindaloo Curry |
$14.00 |
Cooked in hot spices with potatoes. Garnished with cilantro. |
Lamb Dhansak Curry |
$14.00 |
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro. |
Lamb Kurma Curry |
$14.00 |
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro. |
Lamb Sag Gosht Curry |
$14.00 |
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro. |
Lamb Pasanda Curry |
$14.00 |
Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro. |
Lamb Malai Curry |
$14.00 |
Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro. |
Goat Curry |
$12.00 |
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Prepared with Planet Bombay special curry spices. Garnished with cilantro. |
Goat Bhoona Curry |
$12.00 |
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro. |
Goat Vindaloo Curry |
$12.00 |
They carried pork, preserved in vinegar, garlic and black pepper and Cooked in hot spices with potatoes. Garnished with cilantro. |
Goat Dhansak Curry |
$12.00 |
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro. |
Goat Kurma Curry |
$12.00 |
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro. |
Goat Sag Gosht Curry |
$12.00 |
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro. |
Goat Pasanda Curry |
$12.00 |
Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro. |
Goat Malai Curry |
$12.00 |
Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro. |
Shrimp Curry |
$14.00 |
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro. |
Shrimp Bhoona Curry |
$14.00 |
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro. |
Shrimp Vindaloo Curry |
$14.00 |
Cooked in hot spices with potatoes. Garnished with cilantro. |
Shrimp Dhansak Curry |
$14.00 |
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro. |
Shrimp Kurma Curry |
$14.00 |
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro. |
Shrimp Sag Curry |
$14.00 |
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro. |
Shrimp Pasanda Curry |
$14.00 |
Prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro. |
Shrimp Malai Curry |
$14.00 |
East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro. |
Fish Curry |
$12.00 |
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro. |
Fish Bhoona Curry |
$12.00 |
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro. |
Fish Vindaloo Curry |
$12.00 |
Cooked in hot spices with potatoes. Garnished with cilantro. |
Fish Dhansak Curry |
$12.00 |
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro. |
Fish Kurma Curry |
$12.00 |
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro. |
Fish Sag Curry |
$12.00 |
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. |
Fish Pasanda Curry |
$12.00 |
Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro. |
Fish Malai Curry |
$12.00 |
Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro. |
Plain Idly |
$5.00 |
Idly is a savory soft cake made with rice and lentils that is popular throughout India. |
Sambar Idly |
$7.00 |
Thick soup made with fresh vegetables, tamarind and lentils. Served with Idly soaked in soup. |
Sambar Vada |
$7.00 |
Deep fried lentil donuts soaked in Sambar. Thick spicy lentil soup. |
Rasam Vada |
$7.00 |
Donuts made of lentils soaked in rasam. |
Medu Vada |
$5.00 |
Deep fried lentil donuts served with chutney. |
Plain Dosa |
$7.00 |
Long and flat rice crepe served. Served with sambar and chutney. |
Masala Dosa |
$8.00 |
Dosa stuffed with potatoes. Served with sambar and chutney. |
Mysore Masala Dosa |
$8.00 |
Dosa layered with spicy lentil chutney and mashed potato. Served with sambar and chutney. |
Vegetable Masala Dosa |
$8.00 |
Dosa stuffed with mixed vegetable and mashed potato. Served with sambar and chutney. |
Paneer Dosa |
$10.00 |
Dosa stuffed with homemade cheese. Served with sambar and chutney. |
Podi Uttappam |
$10.00 |
Grilled Indian pancake with rice and lentils. |
Masala Uttappam |
$8.00 |
Grilled Indian pancake with rice and lentils, topped with potato masala. |
Vegetable Uttappam |
$8.00 |
Grilled Indian pancake with rice and lentils, topped with mixed vegetable. |
Mixed Vegetable Curry |
$10.00 |
Cauliflower, potatoes, carrots, cabbage, corn, peas and more. |
Planet Bombay Aloo |
$10.00 |
Potatoes cooked with coconut and hot spices. |
Aloo Motor Gobi |
$10.00 |
Potatoes, green peas, and cauliflower cooked with onions and tomatoes. |
Gobi Makhani |
$12.00 |
Cauliflower marinated in a blend of yogurt and mild tandoori spices and baked in the clay oven. Cooked with cream, tomato sauce, methi leaves topped with butter and chef's special spices. |
Aloo Motor Paneer |
$12.00 |
Potatoes, green peas and homemade cheese cooked with special curry sauce. |
Baingan Bhaji |
$10.00 |
Eggplant cooked with onions and tomatoes. |
Bhindi Bhaji |
$10.00 |
Okra cooked with onions and tomatoes. |
Chana Masala |
$10.00 |
Chick peas cooked with potato, masala spices, onions and tomato sauce. |
Tarka Dal |
$10.00 |
Lentils cooked with roasted garlic and grilled brown onions. |
Dal Sag |
$10.00 |
Lentils cooked with chopped spinach. |
Motor Paneer |
$12.00 |
Green peas cooked with homemade cheese. |
Mushroom Bhaji |
$10.00 |
Mushroom cooked with fortified butter and onions. |
Sag Paneer |
$10.00 |
Spinach cooked with homemade cheese in a creamy sauce. |
Sag Aloo |
$10.00 |
Spinach with potato and a touch of garlic and ginger. |
Malai Kufta |
$10.00 |
Mashed potato mixed with cheese and cooked in a mild creamy sauce. |
Kadi Paneer |
$12.00 |
Indian cheese cooked in a yogurt sauce with chef's special spice mix. |
Kadi Bhindi |
$10.00 |
Okra cooked in a yogurt sauce with chef's special spice mix. |
Chili Gobi |
$10.00 |
Batter fried cauliflower, onions, and green pepper tossed in Indo-China chili sauce. |
Gobi Manchuria |
$10.00 |
Cauliflower with green peppers, soy sauce, onion and special Indo-China Manchurian sauce. |
Chili Paneer |
$12.00 |
Batter fried homemade cheese, onions and green pepper tossed in Indo-China chili sauce. |
Tofu Tamarind |
$10.00 |
Tofu with green peppers, onions and medium spiced tamarind sauce. |
Tofu Dal Sabji |
$10.00 |
Tofu with lentils and mixed vegetable, tomatoes and onion. |
Tofu Mixed Vegetable |
$10.00 |
Tofu with mixed vegetable, tomatoes and onion in a brown curry sauce. |
Tofu Sagwala |
$10.00 |
Tofu with spinach in a creamy sauce. |
Tofu Eggplant |
$10.00 |
Tofu with eggplant, tomatoes, onion and methi leaves. |
Tofu Tikka Masala |
$12.00 |
Tofu marinated yogurt and tandoori spices, baked with cashew nut and Chef's Special sauce. |
Tofu Vindaloo |
$10.00 |
Tofu cooked in South Indian hot spices with potatoes. |
Tofu Mushroom |
$10.00 |
Tofu cooked with mushroom, tomatoes and onion in a brown curry sauce. |
Tofu Chick-Peas Masala |
$10.00 |
Tofu cooked with chick peas, potatoes and onions in tomato sauce. |
Tofu Achari |
$10.00 |
Tofu cooked with mixed pickle, onions, tomatoes and cilantro in a medium curry sauce. |
Goat Biriyani |
$12.00 |
Cooked with basmati rice and special biryani spices. Served with our special sauce. |
Lamb Biriyani |
$14.00 |
Cooked with basmati rice and special biryani spices. Served with our special sauce. |
Chicken Biriyani |
$12.00 |
cooked with basmati rice and special biryani spices. served with our special sauce. |
Shrimp Biriyani |
$14.00 |
Cooked with basmati rice and special biryani spices. Served with our special sauce. |
Kashmiri Rice |
$6.00 |
Basmati rice dish with mixed dried fruits and sweet. |
Spinach Rice |
$6.00 |
Basmati rice dish with spinach, onions and fortified butter. |
Lemon Rice |
$4.00 |
|
Tamarind Rice |
$4.00 |
|
Chicken Fried Rice |
$8.00 |
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices. |
Shrimp Fried Rice |
$10.00 |
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices. |
Vegetable Fried Rice |
$7.00 |
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices. |
Mushroom Fried Rice |
$14.00 |
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices. |
Egg Fried Rice |
$7.00 |
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices. |
Garlic Fried Rice |
$7.00 |
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices. |
Naan |
$2.00 |
Unleavened white flour bread fresh baked in 'Tondoori Clay Oven' with a touch of butter. |
Cheese Naan |
$4.00 |
Unleavened white flour bread stuffed with shredded cheese with a touch of butter. |
Garlic Naan |
$3.00 |
Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic and cilantro. |
Peshawari Naan |
$5.00 |
Naan bread baked in 'Tondoori Oven' with a medley of fruits. |
Rooti |
$3.00 |
Whole wheat hand rolled flat bread baked on a skillet. |
Paratha |
$4.00 |
Whole wheat flaky flat bread skillet fried with butter. |
Aloo Paratha |
$5.00 |
Paratha stuffed with mashed potatoes and other spices. |
Sweet Mango Chutney |
$2.00 |
|
Spicy Mango Pickle |
$2.00 |
|
Onion Chutney |
$2.00 |
|
Yogurt-Cucumber Raita |
$2.00 |
|
Kulfi |
$4.00 |
Indian ice cream. |
Gulab Jamun |
$3.00 |
Sponged pastry in flavored syrup. |
Rice Pudding |
$3.00 |
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