| Soncino e Avocado Insalate |
$12.00 |
Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing. Vegetarian. |
| Burrata e Mango Insalate |
$18.00 |
Burrata and mango salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes and mint. Vegetarian. |
| Riso Nero e Polipo Insalate |
$20.00 |
Artemide gran riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggiasche olives and lime. |
| Pollo Ruspante Insalate |
$18.00 |
Murray's farm free-range chicken, baby spinach, micro-greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette. |
| Cavolo Rosso Insalate |
$14.00 |
Red cabbage, green apple, cashews, baked squash, crispy celery and ginger-infused oil. Vegetarian. |
| Mozzarella di Bufala Classica |
$10.00 |
Vegetarian. |
| Mozzarella di Bufala Affumicata |
$10.00 |
Vegetarian. |
| Burrata |
$11.00 |
Vegetarian. |
| Burrata al Tartufo Nero |
$15.00 |
Served with black truffle. Vegetarian. |
| Prosciutto Crudo San Daniele DOP |
$12.00 |
|
| Prosciutto Crudo di Parma DOP |
$10.00 |
|
| Cured Pork Salame |
$10.00 |
|
| Speck Affumicato dell?Alto Adige DOP |
$10.00 |
Flavored and smoked cured pork. |
| Prosciutto d'Anatra |
$16.00 |
Duck prosciutto. |
| Carpaccio di Bresaola |
$12.00 |
Cured beef carpaccio, wild arugula and shaved parmigiano reggiano. |
| Battuta di Manzo |
$14.00 |
Grassfed Angus beef tartare, quail egg, black salt and marjoram. |
| Tartare di Salmone |
$14.00 |
Knife-cut salmon, avocado, dill, lime and poppy seeds. |
| Pomodorini e Pesto |
$8.00 |
Datterini tomatoes and basil pesto. Vegetarian. |
| Caponata alla Siciliana |
$9.00 |
Served with sicilian eggplant casserole. Vegetarian. |
| Parmigiana |
$10.00 |
Grilled eggplant, mozzarella di bufala and tomato sauce. Vegetarian. |
| Cavolo Riccio |
$8.00 |
Sauteed kale, ginger and lemongrass. Vegetarian. |
| Cavolini |
$8.00 |
Sauteed Brussels sprouts, crunchy speck and pine nuts. |
| Cime di Rapa |
$8.00 |
Sauteed rapini and calabrian chili peppers. Vegetarian. |
| Focaccina |
$5.00 |
Fresh oregano flatbread. Vegetarian. |
| Bufala DOP e Pomodoro Pizze |
$16.00 |
Organic tomato, mozzarella di bufala and basil leaf. |
| Prosciutto Crudo Pizze |
$19.00 |
Prosciutto di parma, mozzarella di bufala, organic tomato and arugula. |
| N'Duja e Burrata Pizze |
$18.00 |
Spicy sausage spread, burrata, organic tomato and basil. |
| Salsiccia e Peperoni Pizze |
$20.00 |
Bell peppers, sausage and smoked mozzarella di bufala. |
| Funghi Porcini Pizze |
$20.00 |
Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper. Vegetarian. |
| Tartufo Pizze |
$24.00 |
Mozzarella and ricotta di bufala, italian ham and black truffle. |
| Cavolo e Zucca Pizze |
$19.00 |
Smoked mozzarella, kale and squash. Vegetarian. |
| Uovo Pizze |
$20.00 |
Egg, shaved parmigiano reggiano, asparagus and mozzarella di bufala. |
| Caprese Classica |
$38.00 |
Handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, basil. Per person. Vegetarian. |
| Caponata alla Siciliana |
$38.00 |
Sicilian eggplant casserole. Per person. Vegetarian. |
| Pizza Pomodoro |
$38.00 |
Organic tomato, mozzarella di bufala, basil leaf. Per person. Vegetarian. |
| Lasagna |
$38.00 |
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel, parmigiano reggiano. Per person. |
| Torta di Capri |
$38.00 |
Flourless chocolate and almond cake, fior di latte ice cream. Per person. Per person. Vegetarian. |
| Schiaffoni di Gragnano |
$16.00 |
Paccheri pasta with tomato sauce, basil and mozzarella di bufala. Vegetarian. |
| Nastrini al Pesto |
$18.00 |
Homemade whole wheat maltagliati with genovese basil pesto, potatoes and string beans. Vegetarian. |
| Lasagna Verde |
$18.00 |
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and parmigiano reggiano. |
| Risotto al Tartufo Nero |
$24.00 |
Risotto with italian sausage and black truffle. |
| Ravioli Freschi |
$19.00 |
Ricotta di bufala and kale homemade ravioli in sage butter sauce and parmigiano reggiano. Vegetarian. |
| Filetto Bardato |
$34.00 |
Angus beef filet mignon 6 oz. with crispy lardo, thyme potatoes and porcini mushrooms. |
| Branzino Spinato |
$30.00 |
Italian sea bass filets with solfino white beans, seasonal vegetables and roasted cherry tomatoes. |
| Taglierini Neri |
$22.00 |
Homemade squid ink taglierini, sardinian mullet roe, crab ragu and Santa Barbara sea urchin. |
| Ravioli d'Astice |
$28.00 |
Maine lobster homemade ravioli with lemon zest, fresh thyme, lobster bisque and crispy zucchini. |
| Pappardelle all' Anatra e Arancia |
$19.00 |
Homemade rosemary pasta with crescent farm duck Tuscan style ragu and orange zest. |
| Salmone e Broccoli |
$24.00 |
Seared salmon with sauteed broccolini. |
| Petto di Pollo Ruspante |
$22.00 |
Murray's farm free-range chicken breast stuffed with black truffle, parmigiano reggiano, chives and on wilted black kale. |
| Cavolfiore al Forno |
$16.00 |
Oven-cooked cauliflower, raisins, olives, pine nuts, sunflower seeds, lemongrass and fennel pollen. Vegetarian. |
