| Gamberetti |
$14.00 |
Gamberetti black tiger crispy shrimp battered and sauteed in a lemon, garlic butter sauce. |
| Calamari Fritti |
$14.00 |
Calamari fritti crispy golden rings and tentacles with marinara dipping sauce. |
| Antipasto Toscana |
$15.00 |
Antipasto toscana thinly sliced prosciutto di parma, mortadella, salami, italian olives, gorgonzola, pecorino, parmigiano and provolone cheese, nuts and dried fruit |
| Ahi Tuna Salad |
$16.00 |
Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese. |
| Salmon Caesar Salad |
$19.00 |
Salmon caesar salad with baked salmon filet. |
| Arugula & Filet Mignon Petit USDA Prime Certified |
$26.00 |
Arugula salad with filet mignon 10 oz. petit 5 oz. Usda prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest. |
| House Salad |
$7.50 |
European mixed lettuce, topped with roma tomatoes and mozzarella |
| Arugula Salad |
$8.00 |
Arugula and cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper and shaved parmigiano-reggiano. |
| Pizzaioli Special Salad |
$12.00 |
Pizzaioli endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette. |
| Caprese Salad |
$12.00 |
Caprese salad buffalo mozzarella fresh basil, tomatoes, arugula, with balsamic vinaigrette |
| Pizzaioli Chicken Breast Salad |
$16.00 |
Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette. |
| Daily Soup |
$7.50 |
Mon-lentel, tue-veggie, wed-chicken rice, thurs-white bean, fri-clam chowder, sat & sun- tomato bisque |
| House Salad |
$7.50 |
European mixed lettuce, topped with roma tomatoes and mozzarella |
| Pizzaioli Chicken Breast Salad |
$16.00 |
Pizzaioli chicken breast grilled and sliced served over endive, arugula, dried cranberries, gouda, cherry tomatoes, and toasted pecans and walnuts with olive oil and balsamic vinaigrette. |
| Chicken Marsala |
$20.00 |
Artichoke chicken breast pan seared and sauteed with fettuccine pasta artichokes, sun-dried tomatoes, garlic cream sauce, fettuccine. |
| Chicken Pomodoro |
$20.00 |
Chicken pomodoro roma tomatoes, chicken breast, linguine, buffalo mozzarella, fresh basil and olive oil. |
| Chicken Marsala |
$20.00 |
Chicken marsala chicken breast pan seared and sauteed with mushrooms, creamy Marsala wine over fettuccine. |
| Lemon Chicken Piccata |
$20.00 |
Lemon chicken piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with salata ricotta cheese. |
| Chicken Pasta Pizzaioli |
$20.00 |
Pasta pizzaioli fettuccine, chicken breast, mushroom and broccoli sauteed in lemon, olive oil and basil. |
| Chicken Parmigiana |
$20.00 |
Chicken parmigiana breaded chicken breast with marinara, mozzarella and penne. |
| Chicken Milanese |
$20.00 |
Chicken milanese chicken cutlets, breaded with arugula tomatoes salad with lemon. |
| Chicken and Roasted Peppers |
$20.00 |
Chicken and roasted peppers penne pasta with chicken breast bell peppers and olive oil. |
| Chicken Tortellini al Forno |
$22.00 |
Chicken tortellini al forno spinach tortellini pasta stuffed with cheese, baked sliced chicken breasts, creamy jalapeno sauce and topped with mozzarella. |
| Sheltons Free Range Chicken |
$28.00 |
Free range half chicken, marinated and flame broiled golden crisp, served on a bed of mascarpone mashed potatoes, grilled eggplant, beurre blanc sauce, and a side arugula and cherry tomatoes salad to |
| Fettuccine with Mushrooms |
$10.00 |
Fettuccine e funghi fettuccine pasta sauteed with mushrooms, parsley and olive oil. |
| Capellini Sun-dried Tomatoes |
$10.00 |
Capellini angel hair pasta sauteed with sun-dried tomatoes, basil and olive oil. |
| Linguine con Pomodoro |
$10.00 |
Linguine con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil. |
| Pasta Primavera |
$10.00 |
Pasta primavera fettuccine pasta sauteed with seasonal vegetables. |
| Penne al Pesto |
$10.00 |
Penne al pesto penne pasta sauteed with fresh basil pesto, topped with cherry tomatoes. |
| Lasagna Bolognese Lunch |
$14.00 |
Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese. |
| Penne Pasta Sausage |
$16.00 |
Penne pasta sausage with marinara topped with mozzarella and baked. |
| Penne con Pomodoro |
$16.00 |
Penne con pomodoro roma tomatoes, buffalo mozzarella, fresh basil and olive oil. |
| Linguine and Meatballs |
$16.00 |
Linguine and meatballs with bolognese sauce topped with parmigiano-reggiano |
| Capellini Roma Tomatoes |
$16.00 |
Capellini angel hair pasta sauteed with fresh roma tomatoes and basil. |
| Carbonara Bianca |
$16.00 |
Carbonara bianca linguine pasta, pancetta, egg white, olive oil, fresh basil and pecorino |
| Pasta e Piselli |
$18.00 |
Pasta e piselli penne pasta sauteed with green peas, pancetta, cream and onion |
| Lasagna Bolognese |
$20.00 |
Lasagna pasta sheets layered with beef, ricotta, mozzarella and bolognese. |
| Risotto |
$20.00 |
Risotto italian arborio rice sauteed with portabello and porcini mushrooms. |
| Lasagna Bolognese Family Style |
$49.00 |
Lasagna pasta sheets layered with beef, ricotta, mozzarella and Bolognese. Family spackaged in a 12 x 10 tray serving 6. |
| Ahi Tuna Salad |
$16.00 |
Ahi tuna pepper crusted, seared rare and served with arugula and dried tomatoes, drizzled with soy-wasabi with goat cheese. |
| Pacific Cioppino |
$19.00 |
Pacific cioppino clams, mussels, crab claws, shrimp, scallops, and the white fish, crostini with a cilantro, sauvignon blanc brodetto. |
| Salmon Caesar Salad |
$19.00 |
Salmon caesar salad with baked salmon filet |
| Linguine and Clams |
$19.00 |
Linguine and clams shelled and sauteed with cherry tomatoes and arugula, in fume blanc brodetto. |
| Seafood Linguine |
$24.00 |
Seafood linguine fresh clams, mussels, snow crab claws, shrimp, and scallops sauteed with linguine, in fume blanc brodetto. |
| Cioppino |
$25.00 |
Cioppino shellfish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto. |
| Salmon |
$25.00 |
Salmon with sauteed broccoli, zucchini, squash, carrots, with seasonal vegetables. |
| Halibut dAlasca al Brodo |
$34.00 |
Halibut white flakey filet in a brodetto of kalamata olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro |
| Arugula & Filet Mignon Petit USDA Prime Certified |
$26.00 |
Arugula salad with filet mignon 10 oz. petite 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest. |
| Filet Mignon Petit USDA Prime Certified` |
$28.00 |
Filet mignon 10 oz./ petit 5 oz. USDA prime certified tenderloin center-cut filet, flame broiled from the finest corn-fed cattle from the midwest. |
| Veal Chop 14oz |
$42.00 |
Veal chop 14oz taglio di vitello flame broiled. |
| Rib-Eye Steak 14 oz. |
$42.00 |
Rib-eye steak 14 oz. Bistecca alla fiorentina, flame broiled served with arugula salad with lemon, olive oil, cherry tomatoes and roasted red peppers. |
| Italian Sausage Sandwich |
$10.00 |
Italian sausage mozzarella, marinara, and roasted peppers, toasted. |
| Vegetarian Sandwich |
$10.00 |
Vegetarian eggplant, portobello, peppers, onions, tomato, basil, buffalo mozzarella, and vinaigrette. |
| Pastrami & Provolone Sandwich |
$10.00 |
Pastrami provolone, mustard, vinaigrette, and pepperoncini, toasted. |
| Meatball Sandwich |
$10.00 |
Classic italian sandwich made with homemade bread and meatballs, topped with mozzarella cheese and toasted. |
| Prosciutto Sandwich |
$11.00 |
Prosciutto di parma fresh basil, tomatoes, buffalo mozzarella, arugula with balsamic vinaigrette. |
| Club Sandwich |
$12.00 |
Club turkey, mortadella, salami, and mozzarella, with tomatoes, lettuce and vinaigrette, toasted. |
| Chicken Breast Sandwich |
$12.00 |
Chicken breast mozzarella, tomato, lettuce, and caesar dressing, toasted. |
| Neapolitan Pizza |
$11.00 |
Thin crust individual size pizza. |
| Medium 12" Pizza |
$14.00 |
Medium pizza topped with marinara tomato sauce, oregano and mozzarella. |
| Large 16" Pizza |
$18.00 |
Large pizza topped with marinara tomato sauce, oregano and mozzarella. |
| Black Out Chocolate Cake |
$7.50 |
Dark chocolate cake, moist and flavorful, layered and frosted with rich smooth chocolate and finished with nuts. |
| Chocolate Ganache |
$7.50 |
Hot chocolate cake filled with creamy rich ganache. |
| Chocolate Cannoli |
$7.50 |
Cannoli, crisp chocolate italian shells pastry filled with sweet ricotta cheese |
| Cherry Cheesecake |
$7.50 |
Classic new york creamy cheesecake with a graham cracker crust and sour cream topping. |
| Tiramisu |
$7.50 |
Tiramisu ladyfingers dipped in espresso coffee, rum, and kahlua liqueur, layered with a whipped mascarpone cheese, and sprinkled with chocolate shavings and cocoa. |
| Creme brulee |
$7.50 |
Rich custard base topped with a crisp thin layer of hard caramel. |
