| U-10 Coconut Shrimp |
|
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| U-10 Fried Shrimp |
|
|
| Crunchy Nori Tuna |
$3.25 |
Per piece |
| Lump Crab Cakes |
$3.25 |
Per piece |
| Beef Tenderloin On Garlic Toast |
$2.75 |
|
| Mini Burgers with Cheddar & Bacon |
$2.75 |
|
| Mini Burgers with Gorgonzola & Carmelized Onion |
$2.75 |
|
| Crabmeat Stuffed Mushrooms |
$2.50 |
Per piece |
| Chorizo Stuffed Dates Wrapped In Bacon |
$2.00 |
|
| Scallops Wrapped In Bacon |
$2.50 |
Per piece |
| Fig, Pignoli & Brie In Pastry |
$2.00 |
Per piece |
| Arugula Salad |
|
Fresh arugula with homemade roasted peppers, fresh mozzarella & grapes. Served with our homemade honey balsamic vinaigrette on the side. Small bowl, medium bowl, large bowl |
| Catherina Salad |
$32.00 - $102.00 |
Mixed greens with cherry tomatoes, crumbled bleu cheese, toasted pine nuts & roasted garlic. Served with our homemade honey balsamic vinaigrette on the side |
| Classic Caesar Salad |
$24.00 - $7.00 |
Romaine lettuce with croutons & freshly grated parmesan cheese. Served with our homemade caesar dressing on the side |
| Classic Caesar Salad - With Grilled Chicken |
$32.00 - $102.00 |
Romaine lettuce with croutons & freshly grated parmesan cheese. Served with our homemade caesar dressing on the side |
| Classic Caesar Salad - With U-10 Grilled Shrimp |
$56.50 - $165.50 |
Romaine lettuce with croutons & freshly grated parmesan cheese. Served with our homemade caesar dressing on the side |
| Crunchy Nori Tuna Salad |
|
Blended frisee & mixed greens with sliced cucumbers & fried wonton crisps, finished with sliced pan-seared, sesame seed & panko encrusted, nori wrapped sushi grade ahi tuna. Served with our homemade |
| Fredo Salad |
|
Fresh arugula with chopped avocados, ripe plum tomato wedges, diced red onion & crumbled bacon. Served with our homemade red wine vinaigrette on the side. Small bowl, medium bowl, large bowl |
| Greek Salad |
$32.00 - $102.00 |
Mixed greens with seasonal grilled vegetables, feta cheese & calamata olives. Served with our homemade red wine vinaigrette on the side |
| Insalate Di Maria |
$42.00 - $142.00 |
Mixed greens with poached pears, shaved imported provolone, figs & scissored prosciutto. Served with our homemade honey balsamic vinaigrette on the side |
| Insalate Di Vincenza |
$38.00 - $130.00 |
Mixed greens with goat cheese, fresh strawberries, pignoli nuts & red onion. Served with our homemade honey balsamic vinaigrette on the side |
| Tossed Salad |
$24.00 - $77.00 |
Romaine lettuce with cucumbers, cherry tomatoes, shaved carrots & red onion. Served with our homemade honey balsamic vinaigrette on the side |
| Almond Crusted Salmon |
|
Served with a raspberry glaze |
| Frutta Di Mare |
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Shrimp, scallops, calamari, mussels & clams in marinara sauce |
| Mussels Marinara Or Fra Diavolo |
|
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| Potato Encrusted Chilean Sea Bass |
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With citrus vodka sauce |
| Shrimp Francese or Shrimp Stuffed |
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With fresh crabmeat |
| Shrimp and Scallop Scampi |
|
With fresh garlic, wine & butter |
| Sole Francese, Milanese, Stuffed |
|
With fresh crabmeat or stuffed with spinach |
| Tilapia Francese or Milanese |
|
|
| Variety of Filet Fish |
|
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| Alla Chris-Boneless Chicken (per Piece) |
$3.75 |
Grilled breasts, artichoke hearts & roasted peppers in butter & white wine sauce |
| Alla Chris-Bone-in Chicken Breast (per Piece) |
$3.50 |
Grilled breasts, artichoke hearts & roasted peppers in butter & white wine sauce |
| Alla Chris-Veal (per Piece) |
$7.50 |
Grilled breasts, artichoke hearts & roasted peppers in butter & white wine sauce |
| Athena-Boneless Chicken (per Piece) |
$3.75 |
Onions, fresh spinach, fresh tomato & feta in light white wine sauce |
| Athena-Bone-in Chicken Breast (per Piece) |
$3.50 |
Onions, fresh spinach, fresh tomato & feta in light white wine sauce |
| Athena-Veal (per Piece) |
$7.50 |
Onions, fresh spinach, fresh tomato & feta in light white wine sauce |
| Cacciatore-Boneless Chicken (per Piece) |
$3.75 |
Baked breast strips simmered with olives, tomatoes, onions, garlic, celery, mushrooms & carrots in marinara sauce |
| Cacciatore- Bone-in Chicken Breast (per Piece) |
$3.50 |
Baked breast strips simmered with olives, tomatoes, onions, garlic, celery, mushrooms & carrots in marinara sauce |
| Cacciatore-Veal (per Piece) |
$7.50 |
Baked breast strips simmered with olives, tomatoes, onions, garlic, celery, mushrooms & carrots in marinara sauce |
| Balsamico-Boneless Chicken (per Piece) |
$3.75 |
Breasts on the bone, baked in balsamic vinegar |
| Balsamico-Bone-in Chicken Breast (per Piece) |
$3.50 |
Breasts on the bone, baked in balsamic vinegar |
| Balsamico-Veal (per Piece) |
$7.50 |
Breasts on the bone, baked in balsamic vinegar |
| Carpinello-Boneless Chicken (per Piece) |
$3.75 |
Asparagus, prosciutto & melted fontina in scampi sauce |
| Carpinello-Bone-in Chicken Breast (per Piece) |
$3.50 |
Asparagus, prosciutto & melted fontina in scampi sauce |
| Carpinello-Veal (per Piece) |
$7.50 |
Asparagus, prosciutto & melted fontina in scampi sauce |
| Carnivale-Boneless Chicken (per Piece) |
$3.75 |
Layered with roasted peppers & fresh mozzarella in vodka sauce |
| Carnivale-Bone-in Chicken Breast (per Piece) |
$3.50 |
Layered with roasted peppers & fresh mozzarella in vodka sauce |
| Carnivale-Veal (per Piece) |
$7.50 |
Layered with roasted peppers & fresh mozzarella in vodka sauce |
| Di Giambotta-Boneless Chicken (per Piece) |
$3.75 |
Baked breast strips tossed with peppers, mushrooms, onions & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze |
| Di Giambotta-Bone-in Chicken Breast (per Piece) |
$3.50 |
Baked breast strips tossed with peppers, mushrooms, onions & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze |
| Di Giambotta-Veal (per Piece) |
$7.50 |
Baked breast strips tossed with peppers, mushrooms, onions & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze |
| Cordon Bleu-Boneless Chicken (per Piece) |
$3.75 |
Stuffed with ham & swiss in veloute cream sauce |
| Cordon Bleu-Bone-in Chicken Breast (per Piece) |
$3.50 |
Stuffed with ham & swiss in veloute cream sauce |
| Cordon Bleu-Veal (per Piece) |
$7.50 |
Stuffed with ham & swiss in veloute cream sauce |
| Francese-Boneless Chicken (per Piece) |
$3.75 |
Lemon, white wine & butter sauce |
| Francese-Bone-in Chicken Breast (per Piece) |
$3.50 |
Lemon, white wine & butter sauce |
| Francese-Veal (per Piece) |
$7.50 |
Lemon, white wine & butter sauce |
| Marsala-Boneless Chicken (per Piece) |
$3.75 |
Baked breast strips tossed with sauteed mushrooms & onions in marsala wine sauce |
| Marsala-Bone-in Chicken Breast (per Piece) |
$3.50 |
Baked breast strips tossed with sauteed mushrooms & onions in marsala wine sauce |
| Marsala-Veal (per Piece) |
$7.50 |
Baked breast strips tossed with sauteed mushrooms & onions in marsala wine sauce |
| Mi Amor Jennifer-Boneless Chicken (per Piece) |
$3.75 |
Fresh mozzarella & sundried tomatoes in rosemary thyme cream sauce |
| Mi Amor Jennifer-Bone-in Chicken Breast (per Piece) |
$3.50 |
Fresh mozzarella & sundried tomatoes in rosemary thyme cream sauce |
| Mi Amor Jennifer-Veal (per Piece) |
$7.50 |
Fresh mozzarella & sundried tomatoes in rosemary thyme cream sauce |
| Milanese-Boneless Chicken (per Piece) |
$3.75 |
Breaded with seasoned italian bread crumbs & plattered room temperature |
| Milanese-Bone-in Chicken Breast (per Piece) |
$3.50 |
Breaded with seasoned italian bread crumbs & plattered room temperature |
| Milanese-Veal (per Piece) |
$7.50 |
Breaded with seasoned italian bread crumbs & plattered room temperature |
| Murphy-Boneless Chicken (per piece) |
$3.75 |
Baked breast strips tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices |
| Murphy-Bone-in Chicken Breast (per piece) |
$3.50 |
Baked breast strips tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices |
| Murphy-Veal (per piece) |
$7.50 |
Baked breast strips tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices |
| Parmigiana-Boneless Chicken (per Piece) |
$3.75 |
Milanese style layered with mozzarella in marinara sauce |
| Parmigiana-Bone-in Chicken Breast (per Piece) |
$3.50 |
Milanese style layered with mozzarella in marinara sauce |
| Parmigiana-Veal (per Piece) |
$7.50 |
Milanese style layered with mozzarella in marinara sauce |
| Piccata-Boneless Chicken (per piece) |
$3.75 |
Capers, lemon & butter white wine sauce |
| Piccata-Bone-in Chicken Breast (per piece) |
$3.50 |
Capers, lemon & butter white wine sauce |
| Piccata-Veal (per piece) |
$7.50 |
Capers, lemon & butter white wine sauce |
| Roasted Chicken-Boneless Chicken (per piece) |
$3.75 |
Breasts on the bone seasoned with fresh lemon, salt, pepper & rosemary baked until golden |
| Roasted Chicken-Bone-in Chicken Breast (per piece) |
$3.50 |
Breasts on the bone seasoned with fresh lemon, salt, pepper & rosemary baked until golden |
| Roasted Chicken-Veal (per piece) |
$7.50 |
Breasts on the bone seasoned with fresh lemon, salt, pepper & rosemary baked until golden |
| Rossini-Boneless Chicken (per Piece) |
$3.75 |
Layered with prosciutto & mozzarella in light tomato wine sauce |
| Rossini-Bone-in Chicken Breast (per Piece) |
$3.50 |
Layered with prosciutto & mozzarella in light tomato wine sauce |
| Rossini-Veal (per Piece) |
$7.50 |
Layered with prosciutto & mozzarella in light tomato wine sauce |
| Saltimbocca-Boneless Chicken (per piece) |
$3.75 |
Layered with prosciutto, spinach & mozzarella in sherry demi-glaze |
| Saltimbocca- Bone-in Chicken Breast (per piece) |
$3.50 |
Layered with prosciutto, spinach & mozzarella in sherry demi-glaze |
| Saltimbocca-Veal (per Piece) |
$7.50 |
Layered with prosciutto, spinach & mozzarella in sherry demi-glaze |
| Savoy-Boneless Chicken (per piece) |
$3.75 |
Breasts on the bone, baked in cider & balsamic vinegars, dusted with bread crumbs & grated cheese |
| Savoy-Bone-in Chicken Breast (per piece) |
$3.50 |
Breasts on the bone, baked in cider & balsamic vinegars, dusted with bread crumbs & grated cheese |
| Savoy-Veal (per piece) |
$7.50 |
Breasts on the bone, baked in cider & balsamic vinegars, dusted with bread crumbs & grated cheese |
| Scampi-Boneless Chicken (per piece) |
$3.75 |
Fresh garlic, white wine & butter sauce |
| Scampi-Bone-in Chicken Breast (per piece) |
$3.50 |
Fresh garlic, white wine & butter sauce |
| Scampi-Veal (per piece) |
$7.50 |
Fresh garlic, white wine & butter sauce |
| Sorrentino- Boneless Chicken (per piece) |
$3.75 |
Layered with prosciutto, eggplant, mushrooms & mozzarella in tomato marsala sauce |
| SorrentinoBone-in Chicken Breast (per piece) |
$3.50 |
Layered with prosciutto, eggplant, mushrooms & mozzarella in tomato marsala sauce |
| Sorrentino-Veal (per piece) |
$7.50 |
Layered with prosciutto, eggplant, mushrooms & mozzarella in tomato marsala sauce |
| Valdostana-Boneless Chicken (per piece) |
$3.75 |
Stuffed with prosciutto & mozzarella in tomato marsala sauce |
| Valdostana-Bone-in Chicken Breast (per piece) |
$3.50 |
Stuffed with prosciutto & mozzarella in tomato marsala sauce |
| Valdostana-Veal (per piece) |
$7.50 |
Stuffed with prosciutto & mozzarella in tomato marsala sauce |
| Filet Mignon |
$155.00 |
Whole, served au jus carving required, sliced on a platter with horseradish mayonnaise, served room temperature, di giambotta, tossed with peppers, mushrooms, onions & sausage finished with long hot |
| Boneless Pork Loin |
$83.00 |
Alfonso-style, with sundried tomatoes & mushrooms in a pork gravy, sliced & served au jus, stuffed with spinach & mushrooms in pork gravy, murphy-style, tossed with hot & sweet peppers, onions, mushr |
| Homemade Meatballs |
$1.25 |
Per piece |
| Homemade Chicken Meatballs |
$1.50 |
Per piece |
| Large Ciabatta (Each) |
$17.95 |
|
| Focaccia (Each) |
$17.95 |
9 Round semolina bread, baked in olive oil & tuscan herbs, filled & sliced into 8 wedges |
| 2 oz. Sandwiches (Each) |
$3.25 |
Choice of italian, semolina, whole wheat or 7 grain dinner rolls, |
| 3 oz. Semolina Rolls (Each) |
$5.45 |
|
| 4 oz. Italian Torpedo Rolls (Each) |
$6.95 |
|
| 4 oz. Italian Torpedo Rolls (Each) |
$17.95 |
|
| 3 Foot - 6 Foot Subs (Braided Italian) |
$17.95 |
Each |
| Wraps (Each) |
$8.95 |
|
| Brownies |
$2.50 |
Per piece |
| Cookie Platters |
$42.00 - $112.00 |
Small (3 Lb.), medium (5 lb.), large (8 lb.) |
| Mini Pastry Platters |
$1.25 - $60.00 |
Assorted or choice of plain cannoli, chocolate dipped cannoli, sfogliatelle, eclairs, cream puffs, raspberry almond cake & chocolate drizzled cheesecake. Small (24 Pcs), medium (36 pcs), large (48 pc |
| Store Made Rice Pudding-Half Tray Shallow |
$26.00 |
|
| Store Made Rice Pudding-Half Tray |
$48.00 |
|
