| Chopped Chopped Salad |
$14.00 |
Corn, olives, cucumber, feta cheese, avocado, potato and roasted chicken |
| Roasted Beet Stack |
$9.00 |
Beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula |
| Grilled Corn, Heirloom Tomatoes and Avocado |
$11.00 |
Tossed with balsamic vinaigrette & rosemary aioli |
| Mediterranean |
$12.00 |
Tomato, olives, feta cheese, cucumber, lettuce and croutons |
| Heart of Romaine |
$8.00 |
With classic caesar dressing, shaved manchego cheese and eggplant croutons |
| The Soup |
$7.00 |
|
| Pan con Tomato |
$5.00 |
Smashed heirloom tomatoes served with toast points drizzled with garlic olive oil |
| Chicken Wings 1 Dozen |
$12.00 |
Carrot, celery sticks, blue cheese and spicy sauce |
| Pierogies (4) |
$12.00 |
Polish style raviolis filled with potato and cheese pan fried with caramelized onions |
| Charcuterie & Cheese Board |
$12.00 |
4 Cured meats, cured cheeses served with pickled vegetables see blackboard with meats and cheeses of the day |
| Grilled Portobello Mushroom Saute |
$12.00 |
Spinach, red pepper and manchego cheese |
| The Classic BB 80/20 |
$10.00 |
8oz. of Ground angus chuck |
| The Giulias Kitchen Burger |
$12.00 |
6oz of Ground angus chuck with smoked ham, roasted corn, lettuce, tomato, potato sticks and secret sauce. |
| Spicy Salmon |
$10.00 |
8oz. Ground atlantic salmon chipotle tartar sauce |
| Croque Madame |
$13.00 |
Smoked ham, gruyere cheese and sunnyside up eggs. |
| The Cuban |
$13.00 |
Slowly roasted pork shoulder, smoked ham, kosher dill pickles, gruyere cheese aioli |
| Grilled Cheese |
$10.00 |
Yellow american cheese, apple wood smoked bacon, tomato |
| Grilled Veggie Heaven |
$9.00 |
Grilled eggplant, red pepper, zucchini, asparagus in balsamic reduction |
| Roasted Leg of Lamb |
$22.00 |
Slow roasted bone out, root vegetable augratin broccoli rabe |
| Chicken Parmesan |
$22.00 |
Bread breast of chicken over penne pomadoro sauce |
| Spaghetti 7 |
$21.00 |
Sweet and spicy italian sausage a la vodka sauce |
