| Prociutto di Parma Salumi |
$8.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Mortadella Salumi |
$5.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Cacciatorini Salumi |
$5.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Coppa Salumi |
$6.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Soppresatta Salumi |
$4.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Nduja Calabrese Salumi |
$7.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Speck Salumi |
$7.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Bresaola Salumi |
$8.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| Pancetta Salumi |
$6.00 |
Served with pickled vegetables, marmalatta and homemade grissini. |
| 1 Vegetable |
$5.00 |
|
| 3 Vegetables |
$12.00 |
|
| 5 Vegetables |
$16.00 |
|
| 7 Vegetables |
$21.00 |
|
| Hand Dipped Ricotta Formaggi |
$5.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Tomimi Formaggi |
$6.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Gorgonzola Dolce Formaggi |
$6.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Robiola Bosina Formaggi |
$8.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Cacio Cavallo Formaggi |
$5.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Taleggio Formaggi |
$7.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Parmigiano Reggiano Formaggi |
$8.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Pecorino Toscano Formaggi |
$6.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Burrata Pugliese Formaggi |
$7.00 |
Served with honey comb, grapes, mostarda and pecan bread. |
| Antipasti Tasting |
$25.00 |
Choice of 2 cheese, 2 meats and 3 veggies and olives. |
| Buffalo Mozzarella Plate |
$12.00 |
Eggplant, cherry tomato sauce, red wine vinaigrette and basil. |
| Chick Pea Fries Plate |
$8.00 |
Coloratura aioli. |
| Seafood Salad Plate |
$14.00 |
Poached shellfish, celery, potato, olives and lemoncello vinaigrette. |
| Polpette Plate |
$9.00 |
Traditional meatballs, zucchini, herbs and ricotta. |
| Short Rib Panini Plate |
$8.00 |
Caramilzed onions, boursin and arugula. |
| Sauteed Shrimp Plate |
$10.00 |
Oven dried tomato, portabello anchoy butter, oregano, borlotti and frisee. |
| Crispy Calamari Plate |
$7.00 |
Pepperoncini, lemon and herbs. |
| Arancini Plate |
$6.00 |
Mushrooms, rosemary and fontina. |
| Braciole Plate |
$9.00 |
Flank steak roulade, tomato sauce and soft polenta. |
| Provolone Croccante Plate |
$5.00 |
Crispy breaded provolone and marinara. |
| Zucchini Fritti Plate |
$5.00 |
Crispy julienne zucchini and marinara. |
| Grilled Romaine Salad |
$7.00 |
Caesar dressing, marinated white anchovy and crostini. |
| Arugula Salad |
$8.00 |
Truffle honey, black pepper, pears and tomini. |
| Local Greens Salad |
$6.00 |
Chianti vinegar, cucumber, tomato and radish. |
| Lolla Rossa Salad |
$10.00 |
Roasted baby carrots, avocado, hazelnuts, goat cheese and saba. |
| Pizza Barra Antipasto Salad |
$9.00 |
|
| Porcini Crusted Beef Carpaccio Salad |
$11.00 |
Sea salt, tarragon, mache, Parmigiano Reggiano and truffle aioli. |
| Tomato Bread Soup |
$6.00 |
Basil and extra virgin olive oil. |
| Umbrian Lentil and Vegetable Soup |
$6.00 |
Chili oil. |
| Caserecce |
$13.00 |
Basil pesto, rock shrimp, oven dried tomato and olive bread crumbs. |
| Whole Wheat Fusilli |
$12.00 |
Duck sugo, pea shoots and Parmesan. |
| Rigatoni |
$10.00 |
Tuscan style meat ragu and hand dipped ricotta. |
| Squid Ink Chittara |
$11.00 |
PEI mussels, zucchini, cherry tomatoes and white wine marinara. |
| Spaghetti |
$9.00 |
Cacio cavallo cheese and cracked black pepper. |
| Paccheri |
$13.00 |
Little neck clams, almond butter, cinzano, bottarga and parsley. |
| Cappellaci |
$11.00 |
Butternut squash and ricotta filled duck fat, hazelnuts, fried Brussels sprouts and saba. |
| Fettuccine |
$10.00 |
Marinara and basil. |
| Garganelli |
$12.00 |
Sweet peas, prosciutto di Parma and Parmesan cream. |
| 32 oz. Bistecca |
$55.00 |
Dry aged beef Porterhouse for 2. |
| 1/2 Roasted Chicken Limone |
$24.00 |
|
| Braised Pork Shank |
$21.00 |
|
| Whole Roasted Red Snapper Livornese |
$28.00 |
|
| Porchetta Romana |
$18.00 |
|
| Pizza Bar Burger |
$15.00 |
|
| Grilled Faroe Island Salmon |
$22.00 |
|
| Veal Saltimbocca |
$28.00 |
|
| Russo Sausage Chicago Thin Crust Pizza |
$12.25 - $22.75 |
Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Thin Crust Pizza |
$19.25 - $33.75 |
Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives. |
| Mitch's Italian Beef Chicago Thin CrustPizza |
$14.00 - $25.50 |
Tomato, mozzarella, thinly sliced beef, gardinara and au jus. |
| BBQ Pie Chicago Thin Crust Pizza |
$17.50 - $31.00 |
BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro. |
| Clam and Pancetta Chicago Thin Crust Pizza |
$14.00 - $25.50 |
Garlic bechamel, chopped clams, pancetta and fresh thyme. |
| Russo Sausage Chicago Pan Pizza |
$14.00 - $23.50 |
Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Pan Pizza |
$21.00 - $34.25 |
Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives. |
| Meat Ball Pie Chicago Pan Pizza |
$15.75 - $26.75 |
Tomato, mozzarella, garlic, whipped ricotta and fresh basil. |
| Popeye Chicago Pan Pizza |
$17.50 - $29.25 |
Tomato, mozzarella, garlic, baby spinach and roasted mushrooms. |
| Sweet Pepper Chicago Pan Pizza |
$17.50 - $29.25 |
Tomato, mozzarella, goat cheese, marinated peppers and pesto. |
| 16" Dante Pizza |
$21.00 |
Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company in Wiscons |
| 16" Spaghetti Squash Pizza |
$24.00 |
Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by |
| 16" Frutti di Mare Pizza |
$25.00 |
Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil and chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese |
| 16" Quattro Formaggi Pizza |
$23.00 |
Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va |
| 16" Nduja Pizza |
$24.00 |
Tomato, mozzarella basil and spicy calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa |
| 16" Pomodorini Pizza |
$24.00 |
Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va |
| 16" Prosciutto Pizza |
$24.00 |
Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa |
| 16" Salsiccia Pizza |
$25.00 |
Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees |
| 16" Potato and Rosemary Pizza |
$22.00 |
Thinly sliced Yukon gold potatoes, rosemary, nueske's apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b |
| 16" Buratta Pizza |
$24.00 |
Tomato, mozzarella basil, cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company |
| Create Your Own Pizza |
$10.50 - $20.00 |
|
| Antipasti Misti Lunch |
$14.00 |
Imported Italian salumi, cheese, pickled vegetables and grissini. |
| Crispy Calamari Lunch |
$7.00 |
Calabrian chili, lemon and herbs. |
| Octopus Carpaccio Lunch |
$8.00 |
Olives, grape tomato, potato and oregano. |
| Arancini Lunch |
$6.00 |
Crispy risotto, mushrooms and foninta. |
| Tomato Bread Soup Lunch |
$6.00 |
Basil and extra virgin olive oil. |
| Umbrian Lentil and Vegetable Soup Lunch |
$6.00 |
Chili oil. |
| Local Greens Lunch |
$6.00 |
Castelvetrano olives, cucumber, radish, tomato and red wine vinaigrette. |
| Buffalo Mozzarella Lunch |
$12.00 |
Eggplant, cherry tomato sauce and basil. |
| Grilled Shrimp Caesar Salad Lunch |
$15.00 |
Romaine, Caesar dressing, marinated white anchovy and croutons. |
| Seafood Salad Lunch |
$16.00 |
Poached shellfish, celery, potato, bibb lettuce and lemon vinaigrette. |
| Baby Arugula Lunch |
$12.00 |
Truffle honey, bosc pears, tomini cheese and crostini. |
| Roasted Chicken Lunch |
$14.00 |
Celery, dates, Pecorino and sherry vinaigrette. |
| Grilled Salmon Lunch |
$15.00 |
Lolla rossa, roasted baby carrots, avocado, hazelnuts, goat cheese and saba. |
| Pizza Bar Antipasti Salad Lunch |
$13.00 |
Romaine, provolone, spicy soppresatta, olives, tomatoes, garbanzo beans, pepperocini and red wine vinaigrette. |
| Steak Salad Lunch |
$17.95 |
Grilled filet mignon mixed greens, Gorgonzola, asparagus, tomatoes, red onions and sherry vinaigrette. |
| Pappardelle Lunch |
$15.00 |
Meatballs, roasted peppers, tomato and basil. |
| Spaghetti Lunch |
$16.00 |
Little neck clams, almond butter, cinzano, bottarga and parsley. |
| Fusilli Lunch |
$15.00 |
Whole wheat fusilli, oven dried tomato, shrimp and baby spinach. |
| Rigatoni Lunch |
$13.00 |
Tuscan style meat ragu and house made ricotta. |
| Fettuccine Lunch |
$14.00 |
Duck ragu, red wine and rosemary. |
| Garganelli Lunch |
$13.00 |
Hand rolled quill shaped pasta sweet peas, prosciutto di Parma and Parmesan cream. |
| Caserecce Lunch |
$12.00 |
Rolled tube shaped pasta, marinara sauce and Parmesan. |
| Mortadella Melt Lunch |
$12.00 |
Provolone, red onion, tomato, portabella mushrooms, egg and sour dough. Served with french fries. |
| Prosciutto and Buffalo Mozzarella Panini Lunch |
$15.00 |
Sesame semolina bread, basil pesto and olive oil. Served with french fries. |
| Porchetta Panini Lunch |
$13.00 |
Apples, grilled radicchio and fontina. Served with french fries. |
| Pizza Bar Burger Lunch |
$13.00 |
House made brioche bun, Taleggio cheese, pancetta, arugula and onion jam. Served with french fries. |
| Braciole Sandwich Lunch |
$14.00 |
Aged provolone, marinara sauce and basil. Served with french fries. |
| Richie Burger Lunch |
$14.00 |
8 oz. certified Black Angus beef burger with lettuce, tomato and white diamond cheddar served on pretzel roll. Served with french fries. |
| Grilled Chicken Sandwich Lunch |
$12.00 |
Aged provolone arugula and roasted peppers on a foccacia roll. Served with french fries. |
| Chicken Parmesan Sandwich Lunch |
$13.00 |
Breaded chicken breast, aged mozzarella and basil on a baguette. Served with french fries. |
| Grilled Hanger Steak Lunch |
$19.00 |
Borlotti beans, Swiss chard and rosemary salt. |
| Pan Roasted Red Snapper Lunch |
$18.00 |
Sunchoke puree, crispy potato, frisee and olives. |
| Roasted Chicken Lunch |
$18.00 |
Root vegetables, grilled radicchio and garlic thyme sauce. |
| Veal Saltimboca Lunch |
$22.00 |
Soft polenta and Marsala wine. |
| Russo Sausage Chicago Thin Crust Lunch |
$12.25 - $22.75 |
Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Thin Crust Lunch |
$19.95 - $33.75 |
Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives. |
| Mitch's Italian Beef Chicago Thin Crust Lunch |
$14.00 - $25.50 |
Tomato, mozzarella, thinly sliced beef, giardiniera and au jus. |
| BBQ Pie Chicago Thin Crust Lunch |
$17.50 - $31.00 |
BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro. |
| Clam and Pancetta Chicago Thin Crust Lunch |
$14.00 - $25.50 |
Garlic bechamel, chopped clams, pancetta and fresh thyme. |
| Create Your Own Pizza Lunch |
$10.50 - $20.00 |
|
| Russo Sausage Chicago Pan Pizza Lunch |
$14.00 - $23.50 |
Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Pan Pizza Lunch |
$21.00 - $34.25 |
Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives. |
| Meat Ball Pie Chicago Pan Pizza Lunch |
$15.75 - $26.75 |
Tomato, mozzarella, garlic, whipped ricotta and fresh basil. |
| Popeye Chicago Pan Pizza Lunch |
$17.50 - $29.25 |
Tomato, mozzarella, garlic, baby spinach and roasted mushrooms. |
| Sweet Pepper Chicago Pan Pizza Lunch |
$17.50 - $29.25 |
Tomato, mozzarella, goat cheese, marinated peppers and pesto. |
| 16" Dante Pizza Lunch |
$21.00 |
Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese company in Wisconsi |
| 16" Spaghetti Squash Pizza Lunch |
$24.00 |
Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by |
| 16" Frutti di Mare Pizza Lunch |
$25.00 |
Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil, chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese pro |
| 16" Quattro Formaggi Pizza Lunch |
$23.00 |
Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va |
| 16" Nduja Pizza Lunch |
$24.00 |
Tomato, mozzarella basil and spicy Calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan |
| 16" Pomodorini Pizza Lunch |
$24.00 |
Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon oil. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Car |
| 16" Prosciutto Pizza Lunch |
$24.00 |
Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan |
| 16" Salsiccia Pizza Lunch |
$25.00 |
Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees |
| 16" Potato and Rosemary Pizza Lunch |
$22.00 |
Thinly sliced Yukon gold potatoes, rosemary, Nueske's apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b |
| 16" Buratta Pizza Lunch |
$24.00 |
Tomato, mozzarella basil and cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compa |
| Butterscotch Budino |
$9.00 |
Olive oil, Sicilian sea salt and white chocolate shavings. |
| Seasonal Crostata |
$9.00 |
Handmade fruit tart and vanilla gelato. |
| Italian Ice Lemon |
$9.00 |
|
| Italian Ice Chocolate |
$9.00 |
|
| Italian Ice Raspberry |
$9.00 |
|
| Gelati |
$9.00 |
Vanilla, chocolate, hazelnut and cassata. |
| Assorted Cookies |
$9.00 |
Cafe umbria affagato. |
| Signature Chocolate Cake |
$9.00 |
Buffalo ricotta cannoli cream, hazelnut mousse, chocolate and cinnamon ganache. |
| Cheesecake |
$9.00 |
Fresh berries and lemon zest. |
| Ice Box Cake |
$9.00 |
Chocolate pudding, chocolate sauce, pretzel streusel and peanut brittle. |
