| Against the Grain Salad |
$7.00 |
Quinoa, radish, carrot, tomato, chai-pickled cherries, mushroom jerky, onion vinaigrette |
| Grilled Romaine Caesar |
$6.00 |
Pretzel croutons and lemon parmesan caesar |
| Wish It Were Summer Salad |
$7.00 |
Frisee, romaine, grilled corn and onion, radish, grape tomato, pretzel croutons, buttermilk corn dressing |
| Peaches 'n Kale For Sale |
$7.00 |
Kale, grilled peach, sliced orange, feta, cilantro, radish, citrus vinaigrette |
| Chicken & Sweet Potato Waffle |
$15.00 |
Southern fried chicken with pecans and black pepper maple syrup |
| Blackened Fish Filet |
|
Cauliflower puree, roasted carrots, carrot jalapeno relish |
| Shrimp & Grits |
$17.00 |
Tasso ham pepper sauce, sauteed spinach and sunny side up egg |
| Pan-Seared Salmon Cakes |
$17.00 |
Tartar sauce, roasted pepper aioli, shaved fresh vegetable salad |
| Roasted Half Chicken |
$19.00 |
Served with seasonal roasted vegetables, sweet pepper relish |
| Veggie Burger |
$14.00 |
Quinoa, lentil, chickpea and barley burger with pimento cheese and whole grain mustard |
| Bacon Burger |
$19.00 |
Two bacon-infused patties, applewood smoked bacon, bacon & cheese fondue, sunny side up egg on a pretzel bun |
| Fish Taco |
$6.00 |
Served with slaw, corn salsa, sriracha aioli on corn tortilla |
| Soft Pretzel & Beer Cheese |
$5.00 |
Served warm with beer cheese fondue |
| Signature Wings |
$10.00 |
|
| Cauliflower Wings |
$10.00 |
Choose: PB&J BBQ, parmesan garlic, old bay dry-rub |
| Vegetable Ceviche |
$9.00 |
Sweet potato ginger puree with house-made corn chips |
| Brisket Sliders |
$6.00 |
Topped with cabbage on a mini pretzel bun |
| Rosemary Parmesan Tots |
$6.00 |
Flash fried, tossed with rosemary and parmesan |
| Skillet Mac & Cheese |
$8.00 |
Selection of seasonal ingredients |
| Molten Chocolate S'more |
$7.00 |
Milk chocolate lava cake, toasted marshmallow, graham cracker |
| Seasonal Creme Brulee |
$6.00 |
|
| Deep Fried Oreos |
$5.00 |
Icing dipping sauce |
