| Chicken Liver Toast |
$10.00 |
Onion marmalade, parsley. |
| Avocado Toast |
$10.00 |
Pickled radish. |
| Chopped Salad |
$12.00 |
Romaine, lemon vinaigrette. |
| Roasted Carrots |
$14.00 |
Farro and Aleppo pepper vinaigrette. |
| Kohlrabi Slaw |
$12.00 |
Sesame dressing, pickled shiitake, green apple. |
| Kale Salad |
$13.00 |
House ricotta, pickled squash. |
| Quinoa Nicoise Salad |
$18.00 |
Seared tuna, poached egg and olives. |
| Gem Lettuce "Caesar" Salad |
$17.00 |
Buttermilk dressing, white anchovies and ranch croutons. |
| Macfish |
$17.00 |
Tempura hake and tartar sauce. |
| Grilled Chicken Club |
$14.00 |
Grilled chicken, pancetta and buttermilk dressing. |
| Bistro Burger |
$19.00 |
Miso mayo and yellow American Cheese. |
| Chicken "Riggies" |
$16.00 |
Rigatoni, creamy tomato and chicken sausage. |
| Veggie Burger |
$14.00 |
Quinoa, shiitake mushrooms, and miso mayo. |
| Crispy Salmon |
$23.00 |
Crispy salmon and Brussels sprouts. |
| Crispy Chicken Bowl |
$17.00 |
Crispy Chicken, sushi rice, avocado, and ponzu |
| Steak & Potatoes |
$23.00 |
Smashed fingerling potatoes, horseradish, and chimichurri. |
| Fingerling Potatoes |
$8.00 |
Crushed and tossed in chimichurri. |
| Mixed Vegetables |
$8.00 |
Glazed in white miso. |
| Roasted Brussels Sprouts |
$7.00 |
Olive oil and Maldon sea salt. |
| Fries |
$7.00 |
|
