Portobello Mushrooms |
$8.95 |
sauteed in white wine, garlic and oil, and basil |
Caponatina Di Melenzane |
$7.95 |
diced eggplant, marinara, capers, and black olives |
Broccoli and Sausage |
$8.95 |
Italian broccoli sauteed with fennel sprinkled sausage |
Bruschetta Tradizionale |
$6.95 |
toasted Italian bread topped with diced tomatoes |
Bruschetta Con Ceci |
$7.95 |
beans and tomatoes over Italian toast |
Involtini Di Melenzane |
$7.95 |
eggplant rolled and stuffed with ricotta in marinara |
Melenzane Alla Parmigiana |
$10.95 |
egg battered eggplant fried then baked with marinara sauce and topped with mozzarella cheese |
Zuppa Di Vongole |
$10.95 |
little neck clams in a red or white zuppa |
Pasta E Fagioli |
$6.50 |
|
Eggplant Parmigiana |
$12.95 |
egg battered eggplant fried then baked with marinara sauce and topped with mozzarella cheese |
Sauteed Spinach |
$6.50 |
|
Sauteed Rappini |
$6.50 |
|
Sauteed Asparagus |
$6.50 |
|
Sauteed Roasted Red Peppers |
$6.75 |
|
Piselli Alla Raffaele |
$7.95 |
peas sauteed in garlic and oil with pancetta |
Bucatini Al Cartoccio |
$12.95 |
bucatini with sausage and mushrooms in marinara sauce and a touch of cream |
Tagliatelle Al Pesto |
$12.95 |
tagliantelle in pesto cream sauce |
Bucatini Alla Carbonara |
$12.95 |
bucatini noodle sauteed with white wine, onions, pancetta, egg, and parsley |
Ravioli Alla Pietro |
$13.95 |
ravioli, garlic and oil, sausage and mushrooms, in marinara sauce |
Bucatini Alla Puttanesca |
$11.95 |
bucatini in marinara sauce with black olives and capers |
Lobster Ravioli Alla Alfonso |
$17.95 |
lobster ravioli, spinach and pine nuts in a cream marinara sauce |
Gnocchi Alla Amatriciana |
$13.95 |
potato dumplings sauteed with pancetta, onions, marinara sauce, egg |
Gnocchi Alla Sorrentina |
$12.95 |
potato dumplings in tomato sauce, mozzarella, basil, and parimigiano |
Gnocchi Alla Valentino |
$13.95 |
potato dumplings in an onion, basil, marinara sauce with prosciutto |
Penne Alla Siciliana |
$11.95 |
penne sauteed in marinara sauce with diced |
Spaghetti Ai Cento Pomodori |
$12.95 |
grape tomatoes and spaghettini sauteed in garlic and oil |
Manicotti |
$10.95 |
manicotti stuffed with ricotta and baked with marinara sauce |
Lasagna |
$12.95 |
meat lasgna vegetable lasagna also available add $1.50 |
Spaghetti Aglio E Olio |
$10.95 |
spaghettini sauteed in garlic and oil |
Fettuccine Alfredo |
$12.95 |
fettuccine in alfredo sauce and parmigiano |
Tortellini Alla Panna |
$12.95 |
tortellini in a cream panna sauce and parmigiano cheese |
Tortellini Alla Raffaele |
$13.95 |
tortellini with peas and prosciutto in a creamy marinara |
Rigatoni Vodka |
$10.95 |
rigatoni in a vodka cream marinara sauce |
Chicken Parmigiana |
$13.95 |
chicken breast breaded, fried, then baked with house tomato sauce, mozzarella, and parmigiano cheese |
Chicken Marsala |
$13.95 |
chicken breast sauteed in a marsala sauce with portobello mushrooms |
Chicken Francese |
$14.95 |
chicken breast sauteed in a lemon sauce with spinach, topped with fried leeks |
Chicken Calabrese |
$13.95 |
chicken breast sauteed with beans and spinach in white wine sauce |
Chicken Portotino |
$13.95 |
chicken breast sauteed with asparagus, mushrooms, a touch of marinara, and cream |
Chicken Posa Posa |
$14.95 |
chicken breast sauteed in a sherry cream sauce with portonello mushrooms |
Veal Annabella |
$14.95 |
veal sauteed with black olives, capers, white wine, a hint of lemon and a touch of marinara |
Veal Napoletana |
$14.95 |
veal sauteed with capers, white wine, anchovies, and lemon |
Veal Piccata |
$14.95 |
veal sauteed with capers, white wine, and a hint of lemon |
Veal Francese |
$15.95 |
veal in a lemon sauce with spinach, topped with fried leeks |
Fresh Catch of The Day |
|
pleas ask your server for availablitiy |
Tiramisu |
$6.50 |
|
Cannoli |
$4.50 |
|
Featured Cake of The Week |
$7.50 |
|
Coffee |
$1.50 |
|
Tea |
$1.50 |
|
Soft Drinks |
$1.50 |
|
Espresso |
$3.00 |
|
Cappuccino |
$3.50 |
|
Aequa Minerale |
$7.00 |
|
Birra Peroni |
$4.00 |
|