| Winter Shrimps |
$8.95 |
fried shrimp and ground pork marinated in thai herb, wrapped in bacon, served with sweet chili sauce |
| Chicken Satay |
$7.95 |
grilled chicken marinated in curry barbecued sauce, served with peanut sauce and cucumber salad |
| Shrimp Cake |
$6.50 |
* served with sweet and spicy cucumber salad |
| Curry Puffs |
$5.50 |
puff pastry stuffed with ground chicken, potato, onion, curry powder, served with cucumber salad |
| Steamed Bangkok Dumplings |
$4.95 |
ground pork served with house special sauce |
| Triangle Bean Curds |
$4.95 |
* crispy tofu served with a spicy peanut and tamarind sauce |
| Thai Spring Rolls (Fried) |
$3.95 - $7.95 |
filled with glass noodles, carrot, onions and cabbage, served with topaz sweet and sour sauce |
| Siam Roll (Steamed) |
$4.95 |
thai pork sausage, imitation crabmeat, celery, fried egg, tofu, cucumber, and rice noodle wrapped in rice paper roll, topped with tamarind sauce |
| Co Co Calamari |
$7.95 |
* fried calamari with young coconut; served with house special sauce |
| Summer Shrimp |
$6.95 |
* traditional grilled shrimp on the skewer, served with topaz house special sauce |
| Little Mermaid |
$6.95 |
* marinated shrimp in thai herb wrapped with rice paper dipped in topaz sweet & sour sour sauce |
| Crisps "N" Shrimp |
$6.95 |
crispy rice paper filled with minced shrimp, served with topaz sweet & spicy sauce |
| Sticky Rice Roll |
$6.95 |
(2pcs rolls & wings) served with hot wing and sweet - chili sauce |
| Tom Yum |
|
* thai spicy and sour soup, with thai herb, lemongrass, onion, chili, and mushroom |
| Tom Yum |
$4.50 |
chicken |
| Tom Yum |
$4.75 |
shrimp |
| Tom Kha |
|
coconut milk soup with galangar (siamese ginger), onion, and mushroom. |
| Tom Kha |
$4.50 |
chicken |
| Tom Kha |
$4.75 |
shrimp |
| Vegetable Soup |
$3.75 |
* assorted vegetables in thai country style spicy and sour soup |
| Thai Wonton Soup |
$3.75 |
pork wonton in clear soup |
| Bean Curd Soup |
$3.75 |
minced chicken, tofu and mushroom in broth soup |
| Mango Salad |
$7.50 |
* fresh mango with topaz tamarind dressing blended of sweet, sour and spicy, topped with ground peanut |
| Papaya Salad |
$7.50 |
* fresh green papaya with thai spicy dressing, topped with ground peanut |
| Thai Salad |
$4.50 |
assorted green vegetables, onion, cucumber, tomato, and tofu with peanut dressing |
| Cucumber Salad |
$4.50 |
fresh cucumber, carrots, onions with thai style vinegar dressing |
| Plar Goong |
$10.95 |
* shrimp salad. shrimp salad in lime dressing with shallot, onion, scallion, cucumber, tomato, and chili |
| Yum Woonsen |
$9.95 |
* glass noodle salad in lime dressing, with minced chicken, shrimp, mushroom, shallot, onion and roasted chili |
| Larb Gai |
$9.95 |
chicken salad. ground chicken salad in lime dressing with roasted ground rice, chili shallot, and scallion |
| Pad Thai |
|
favorite thai noodle dish stir-fried rico noodles with egg, peanut, bean curd and bean sprout |
| Drunken Noodle |
|
* broad noodle stir-hied with spicy basil leaves sauce; onion, egg, scallion and chinese broccoli |
| Pad See Eew Noodle |
|
broad noodle and chinese broccoli stir-food with sweet black bean sauce |
| Topaz Noodle |
|
topaz noodle broad noodle str-fried with lettuce and egg in sesame on seasoning |
| Pad Woonsen |
|
glass noodles sauteed with egg, mushroom, onions, eatery, carrot and scallion |
| Rainbow Noodle (Vegetarian) |
$9.95 |
egg noodle stir-fried with assorted vegetables |
| Topaz Fried Rice |
$10.95 |
with chicken, pineapple, cashew nut, onion and egg |
| Easy Fried Rice |
$10.50 |
stir-fried rice with egg and chicken or pork |
| Rainbow Fried Rice (Vegetarian) |
$10.50 |
traditional thai fried rice with assorted vegetables and egg |
| South Pacific Fried Rice |
$12.95 |
* with assorted seafood, egg, onion, tomato, in topaz spicy sauce |
| Bangkok Fried Rice |
|
* with spicy basil leaf sauce, onion, green pepper, egg and carrot |
| Pad Gra Prow |
|
* spicy basil leaf. basil leaf sauce with onion, pepper and carrot |
| Pad Tao Kak |
|
* string beans. sauteed string beans in chili paste; with onion, carrot, and green pepper |
| Pad Khing |
|
ginger. siamese ginger sauce with mushroom, onion, carrot and scallion |
| Pra Ram Rong Song |
|
peanut curry. peanut curry sauce served with chinese broccoli |
| Pad Rainbow |
|
mixed vegetable. sauteed with assorted mixed vegetables |
| Pad Priow Waan |
|
sweet & sour. sweet and sour sauce with pineapple, tomato, cucumber, onions, carrot, and scallion |
| Pad Gra Tiem Prik Tai |
|
garlic. sauteed with garlic & white pepper sauce |
| Red Curry |
|
with coconut milk, bamboo shoot, onions, green pepper and basil leaves |
| Green Curry |
|
with coconut milk, string bean, bamboo shoot, onion, and basil leaves |
| Yellow Curry |
|
with coconut milk, potatoes, tomatoes, onions, peppers |
| Massaman Curry |
|
with coconut milk, peanut, avocado, and onions |
| Panang Curry |
|
with coconut milk, green pepper and basil leaves |
| Jungle Curry |
|
with string bean, bamboo shoots, onions, carrots and pepper (very spicy, cannot be moderated) |
| Pia Lad Prik |
$24.95 |
* fried red snapper topped with chili and garlic sauce (fillet or whole fish) |
| Pla Glean |
$24.95 |
fried red snapper topped with ginger sauce with mushroom, onion, scallion, carrot and celery (fillet or whole fish) |
| Pla Sam Rhod |
$18.95 |
grilled salmon topped with garlic sauce, shrimp, carrot, onion and chinese broccoli |
| Pla Waan (Sweet & Sour) |
$18.95 |
grilled salmon with sweet and sour sauce; pineapple, tomato, onion, carrot and cucumber |
| Salmon Panang Curry |
$18.95 |
* grilled salmon with topaz panang curry sauce |
| Gang Pak |
$11.95 |
* assorted vegetable and steamed tofu in topaz red curry |
| Vegetable Panang Curry |
$11.95 |
* assorted vegetable in topaz panang curry |
| Pa Ram Rak |
$10.95 |
veggie peanut curry. assorted vegetable and mushroom topped with peanut curry sauce |
| Tofu Pad Basil |
$10.95 |
* fried tofu stir-fried with basil leaf sauce, onion, carrot and green pepper |
| Tofu Pad String Bean |
$10.95 |
* fried tofu and string bean stir-fried with chili paste with onion, carrot and green pepper |
| Vegetable Rainbow |
$10.95 |
assorted vegetables and fried tofu stir-fried with bean sauce |
| Silver Green |
$10.95 |
stir-fried glass noodle and assorted vegetables with egg |
| Vegetable Duck |
$10.95 |
* stir-fried mock duck with basil leaf sauce, onion, green pepper and chinese broccoli |
| Butterfly Prawns |
$18.95 |
* grilled prawns marinated in thai herbs, served with hot and spicy chili sauce |
| Super Pad Thai |
$18.95 |
the famous thai rice noodle dish; mixed seafood (shrimps, calamari, scallop and mussel) stir-fried noodles with egg, peanut tofu and bean sprouts |
| Jewels Of The Ocean |
$18.95 |
* stir-fried assorted mixed seafood and imitation crab in basil leaf sauce: with carrots, green pepper, onion, and chinese broccoli |
| Fancy Noodle |
$15.95 |
* thai pasta in green curry sauce with chicken and shrimp, coconut milk, string bean, onion, bamboo shoot, tomatoes, basil leaves |
| Dancing Chicken |
$13.95 |
* minced chicken with fresh thai basil leaves, chili paste and steamed vegetable, served with choice of white or brown rice |
| Baby Back Ribs |
$13.95 |
grilled ginger-marinated spare ribs with topaz special sauce |
| Bangkok Shrimp |
$13.95 |
* crispy breaded shrimp with exotic chili sauce |
| Lovely In The Golden Nest |
$13.95 |
* known as "chicken and cashew nuts", sauteed chicken in chili-garlic sauce served in crispy egg noodle with pineapples, cashew nuts, carrots onions, scallions, water chestnuts, and celery |
| Star Chicken |
$12.95 |
* crispy breaded chicken breast with exotic chili sauce |
| Gai Yang |
$12.95 |
grilled chicken. thai country style grilled chicken: marinated in garlic sauce. served with traditional sweet and spicy sauce |
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| White Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
