Bifteki On Pita |
$6.50 |
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Bifteki With Salad |
$12.00 |
served with fries and tzatziki. |
Pork Stick |
$3.00 |
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Pork Stick On Pita |
$6.00 |
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2 Pork Sticks With Salad |
$12.00 |
served with fries and tzatziki. |
Chicken Stick |
$3.50 |
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Chicken Stick On Pita |
$6.50 |
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2 Chicken Sticks With Salad |
$13.00 |
served with fries and tzatziki. |
Soutzoukakia |
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Kokkinisto |
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Youvetsi |
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Mousaka |
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Baked Chicken |
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Salmon |
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Monday Special |
$15.00 |
pork with leeks and celery in egg-lemon sauce. |
Tuesday Special |
$13.00 |
stuffed cabbage with beef and rice. |
Wednesday Special |
$13.00 |
vegetarian mousaka. |
Thursday Special |
$17.00 |
rabbit stew with pearl onions. |
Friday Special |
$17.00 |
rooster with noodles in tomato sauce. |
Saturday Special |
$17.00 |
lamb shank fricassee with lettuce in egg-lemon sauce. |
Sunday Special |
$17.00 |
roasted goat or lamb. |
Pikilia (Vegetarian) |
$6.00 - $12.00 |
assortment of spreads: tzatziki, taramas, tyrokafteri and melitzanosalata |
Tzatziki |
$5.00 |
yogurt, cucumber and garlic. |
Taramas |
$5.00 |
whipped carp roe. |
Tyrokafteri |
$5.00 |
mashed feta with roast jalapeños. |
Melitzanosalata |
$5.00 |
roast eggplant spread. |
Scordalia |
$5.00 |
mashed potato with garlic. |
Gigantes |
$7.00 |
giant beans in tomato sauce. |
Piperies |
$8.00 |
anaheim peppers stuffed with feta and herbs. |
Kolokythakia |
$7.00 |
fried zucchini with tzatziki. |
Lahanika Pikilia |
$9.00 |
charcoal grilled vegetables. |
Kolokythokeftedes |
$7.00 |
zucchini croquettes. |
Spanakopita |
$6.00 |
spinach pie with feta and dill. |
Bamies |
$5.00 |
okra in tomato sauce. |
Spanakorizo |
$5.00 |
spinach with rice. |
Fasolakia |
$5.00 |
green beans in tomato sauce. |
Horta |
$5.00 |
wild greens with evoo and lemon. |
Patzaria Scordalia |
$8.00 |
red beets with garlic mashed potatoes. |
Brokolo |
$5.00 |
broccoli with evoo and lemon. |
Patates Fournou |
$5.00 |
roasted potatoes. |
Patates Tiganites |
$5.00 |
fried potatoes. |
Patates Me Feta |
$6.00 |
fried potatoes with feta and oregano. |
Pikilia (Meat) |
$15.00 |
meze mix of sausage, meatballs, pork and chicken. |
Keftedakia |
$7.00 |
meatballs with greek spices and herbs. |
Loukaniko |
$8.00 |
charcoal-grilled country sausage with leeks. |
Plevrakia |
$9.00 |
charcoal grilled lamb riblets. |
Bekri Meze |
$9.00 |
pork bites in wine, peppers, onion and tomato. |
Spetzofai |
$9.00 |
country sausage in tomato, peppers, onion and wine. |
Calamari |
$9.00 |
fried calamari. |
Htapodi Sharas |
$14.00 |
charcoal-grilled octopus. |
Htapodokroketes |
$7.00 |
octopus croquettes. |
Garides Psites |
$9.00 |
charcoal-grilled shrimp. |
Garides Saganaki |
$11.00 |
shrimp with feta, tomato, ouzo and basil. |
Mydia Saganaki |
$9.00 |
mussels in tomato, feta, wine and ouzo. |
Feta Cheese |
$6.00 |
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Feta Ravasaki |
$8.00 |
baked feta in filo with honey ans sesame seeds. |
Graviera Cheese |
$7.00 |
semi-hard gruyère cheese. |
Saganaki Cheese |
$8.00 |
pan-seared graviera. |
Halloumi Cheese |
$9.00 |
charcoal-grilled with lemon. |
Avgolemono Soup |
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chicken, egg-lemon soup. |
Soupa Imeras |
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soup of the day. |
Horiatiki Salad |
$6.00 - $9.00 |
tomato, cucumber, feta, onion, olives and peppers. |
Prasini Salad |
$6.00 - $9.00 |
romaine, dill, scallions and feta. |
Manouri Salad |
$9.00 |
mixed greens with grilled manouri cheese. |
Dakos Salad |
$8.00 |
cretan rusk, tomato, oregano and feta. |
House Salad |
$14.00 |
mixed greens with walnuts, balsamic vinaigrette and a choice of protein. |
Mousaka |
$13.00 |
zucchini, eggplant, potato, ground beef and béchamel. |
Soutzoukakia |
$13.00 |
cumin beef patties in fresh tomato sauce with rice. |
Kotopoulo Fournou |
$13.00 |
half oven-baked chicken with oven potatoes. |
Kokkinisto |
$15.00 |
braised beef in fresh tomato sauce with rice. |
Mosxari Youvetsi |
$15.00 |
beef with orzo in fresh tomato sauce. |
Bifteki |
$13.00 |
beef patties with graviera and herbs. |
Kotopoulo Sharas |
$13.00 |
chicken filet. |
Kotopoulo Paidakia |
$13.00 |
chicken chops. |
Kotopoulo Kebob |
$13.00 |
chicken kebob. |
Hirino Kebob |
$13.00 |
pork kebob. |
Hirini Brizola |
$15.00 |
pork chops. |
Brizola |
$22.00 |
rib eye steak. |
Paidakia |
$27.00 |
top choice north eastern lamb chops. |
Mixed Grill |
$26.00 |
pork chop, chicken breast, rib eye steak and bifteki. |
Lavraki |
$22.00 |
whole branzino with steamed wild greens. |
Tsipoura |
$22.00 |
royal dorado with steamed wild greens. |
Solomos |
$16.00 |
charcoal-grilled salmon with broccoli. |
Garides Sharas |
$18.00 |
charcoal-grilled giant shrimp with rice. |
Garides Santorini |
$18.00 |
jumbo shrimp in fresh tomato sauce and feta. |
Garides Youvetsi |
$18.00 |
jumbo shrimp in fresh tomato sauce with orzo. |
Xifias |
$18.00 |
charcoal-grilled swordfish with spinach and rice. |
Astakomakaronada |
$22.00 - $35.00 |
lobster with pasta in light tomato sauce. |
Baklava |
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Yaourti |
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greek yogurt with honey or fruit preserves. |
Can Of Soda |
$2.00 |
soda selection: coke, diet coke, seltzer, ginger ale, lemonade, orangeade |
Mineral Bottled Water |
$4.00 |
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Souroti Sparkling Water |
$3.00 - $6.00 |
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Lemonada |
$2.00 |
sparkling lemon. |
Coffee |
$2.00 |
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Portokalada |
$2.00 |
sparkling orange. |