Homemade Roti Canai (Indian Pancake) |
$4.00 |
Its malaysian all time favorite, crispy style pancake & curry chicken with potato dipping sauce |
Roti Telur |
$6.00 |
A traditional Indian pancake filled with egg, onion, served with curry chicken and potato dipping sauce |
Pasembur |
$9.00 |
Shredded cucumber, jicama and bean & sprouts with shrimp pancake, tofu sliced, hard boiled eggs and chefs special sauce |
Pinang Satay Chicken or Beef |
$8.00 |
Marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce malaysian specialties |
Fried Wonton (12) |
$8.00 |
|
Satay Tofu |
$6.00 |
Crispy fried tofu stuffed with cucumber & bean sprouts, served with peanut sauce |
Ipoh Bean Sprouts |
$5.00 |
Scald bean sprouts with chefs special sauce |
Poh Piah |
$7.00 |
Steamed malaysian spring roll stuffed with jicama, fried tofu, egg & bean sprouts |
Baby Oyster Omelette |
$8.00 |
Malaysian favorite pan fried baby oyster with egg |
Achat |
$5.00 |
Vegetable pickled in turmeric powder and spicy herbs with sesame seeds |
Pinang Chicken wing |
$8.00 |
Marinated chicken wings lightly fried |
Spicy Crispy Squids |
$9.00 |
Fried squid tentacles in chefs special sauce |
Shrimp Puff |
$8.00 |
Deep fried minced shrimp wrapped with bacon |
Pinang Lobak |
$9.00 |
Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, serve with two sauces, hoisin plum and chili |
Phoenix Shrimp |
$8.00 |
Deep fried shrimp with taro |
Shrimp Spring Rolls |
$4.00 |
|
Vegetable Spring Rolls |
$4.00 |
|
Pork Dumplings |
$5.00 |
Steamed or pan fried |
Sushi Appetizer |
$9.00 |
5 Assorted fish with sushi rice |
Sashimi Appetizer |
$10.00 |
5 Different assortment of raw fish |
Yellowtail Martini |
$10.00 |
Diced yellowtail with chef special sauce |
White Tuna Martini |
$10.00 |
Diced white tuna with chef special sauce |
Salmon Martini |
$10.00 |
Diced salmon sashimi with chef special sauce |
Tuna Martini |
$10.00 |
Diced spicy tuna sashimi with chef special sauce |
Pepper Tuna |
$10.00 |
Pepper sear tuna with cucumber and pozu sauce |
Sexy Scallop |
$10.00 |
Spicy mayo scallops top with tuna, caviar, scallion |
Tuna Carpaccio |
$9.00 |
Sear tuna with wasabi mayo and wakame salad |
Tiger Eye |
$8.00 |
Squid with salmon and nori inside, top with eel sauce |
New Zealand Mussels |
$8.00 |
Grill new zealand green mussels with spicy mayo |
Tuna Tartar |
$9.00 |
Seaweed lightly fried & topped with spicy tuna scallion & caviar |
Wakame Salad |
$5.00 |
Japanese style seaweed salad |
Sesame Tuna |
$10.00 |
Sear sesame tuna |
Wonton Soup with Shrimp and Pork |
$8.00 |
|
Salted Cabbage with Bean Curd Soup |
$9.00 |
Tomatoes, ginger, scallion, pork and shrimp |
Seaweed with Seafood Soup |
$9.00 |
Baby corn, mushroom, straw mushroom, carrot, bak choy and green onions |
Seafood with Bean Curd Soup |
$9.00 |
Shrimp, squid, scallop, carrot, cabbage, nappa, scallion, straw mushroom & baby corn |
Salted Cabbage Fish Head Soup |
$9.00 |
Tortuous, ginger & scallion |
Seafood Tomyum Soup |
$12.00 |
Squid, shrimp, scallop, snow peas, carrot, tomatoes, straw mushrom & baby corn |
Pinang Young Tofu |
$8.00 |
Eggplant, green pepper and tofu stuffed with fish meat, served in a clear chicken broth or curry sauce |
Kueh Teow Thong |
$8.00 |
Flat noodles with shredded chicken and shrimp in chicken broth |
Clay Pot Pearl Noodles Soup |
$9.00 |
Pearl noodles with minced shrimp, pork and egg in a clay pot |
Ginger Duck Noodles (Bone In) |
$9.00 |
Special egg noodles served in homemade soy sauce with ginger and duck meat |
Java Mee |
$9.00 |
Egg noodles served in sweet and spicy dried squid gravy with shrimp, shrimp pancake, potatoes and egg |
Wonton Mee |
$8.00 |
Special egg noodles served with wonton in homemade sauce and chicken broth |
Seafood Tomyum Rice Noodles |
$9.00 |
Rice noodles served in spicy and sour lemon grass broth with seafood & straw mushrooms |
Curry Mee with Young Tofu |
$9.00 |
Noodles served with eggplant, green pepper and tofu stuffed with fish meat, served in clear chicken broth or curry sauce |
Clay Pot Noodles |
$9.00 |
Home style noodles with vegetable, pork, shrimp and squid served in a clay pot |
Curry Beef Stew Noodle Soup |
$9.00 |
Stewed beef in thin noodle soup |
Spare Ribs with Noodle Soup |
$9.00 |
Special egg noodles served with spare ribs in house sauce and chicken broth |
Tekka Don Tuna Sashimi |
$18.00 |
Over a bed of sushi rice with seaweed |
Chirashi Assorted Sashimi |
$18.00 |
Over a bed of sushi rice |
Unagi Don Eel and Avocado |
$16.00 |
Over a bed of sushi rice |
Vegetable Roll Dinner Cucumber Roll |
$10.00 |
Avocado roll, and vegetable roll |
Triple Roll Dinner Tuna Roll |
$10.00 |
Salmon roll and yellowtail roll |
Sushi Dinner |
$18.00 |
8 Different assorted sushi |
Sushi & Sashimi Combination |
$22.00 |
5 Assorted sushi, 5 assorted sashimi combinations |
Chef Special |
$35.00 |
Chef choice 5 assorted sushi, 5 assorted sashimi choice of any 2 rolls |
Maki Roll Combination |
$50.00 |
Choice of any 3 rolls, choice of any 5 special rolls |
Party Boat |
$100.00 |
2 Order martini sashimi 16 assorted sushi, 16 assorted sashimi, any 5 special rolls |
Curry Mixed Vegetable in Clay Pot |
$13.00 |
Mixed vegetable served in a clay pot with spicy curry broth |
Curry Beef Stew Casserole |
$13.00 |
Cabbage with special curry sauce |
Seafood Combination Casserole |
$14.00 |
Squid, shrimp, scallop, black mushroom, carrot & straw mushroom |
Pinang Curry Fish Head |
$18.00 |
Eggplant, string bean, tomatoes and curry leaves |
Pinang Assam Fish Head |
$18.00 |
Tomatoes, okra with our chefs special asam broth |
Tomyum Fish Head |
$18.00 |
Fresh fish head cooked with lemon grass broth and thai sauce |
Green Curry Seafood in Clay Pot |
$16.00 |
House special green curry cooked with lemon grass, spiced chili with scallops, shrimp, squid and mixed vegetable in clay pot |
Green Curry Chicken in Clay Pot |
$15.00 |
House special green curry cooked with lemon grass, spiced chili with chicken and mixed vegetable in clay pot |
Green Curry Mixed Vegetables in Clay Pot |
$14.00 |
Carrot, broccoli, celery, tomatoes, straw mushroom, baby corn, curry leaves & lemon grass |
Chow Kueh Teow |
$9.00 |
Malaysian famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste |
Mee Siam |
$9.00 |
Stir-fried vermicelli with tofu, shrimp and bean sprouts in spicy thai chili sauce, sprinkle with grounded peanut sliced hard boiled eggs on top |
Indian Mee Goreng |
$9.00 |
Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut and bean sprouts |
Pad Thai |
$9.00 |
Pad thai, the satisfying thin-flat noodle dish from thailand is made with shrimp, tofu, egg, bean sprouts and top with crushed peanut |
Singapore Rice Noodles |
$9.00 |
Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprout, egg and chinese cabbage |
Thai Basil Noodle |
$9.00 |
Flat noodles with shrimp, chicken, onion, chinese broccoli, chili and basil leaves |
Beef Chow Fun |
$9.00 |
Stir-fried flat noodles in a special sauce with beef, scallion, egg and bean sprouts |
Yin Yang Chow Fun & Rice Noodles |
$9.00 |
Pork, squid and shrimp |
Seafood Scramble Egg Chow Fun |
$9.00 |
Pan fried flat noodles on light brown egg sauce topped with seafood and vegetable |
Fried Pearl Noodle |
$9.00 |
Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion & bean sprouts |
Fried Rice Noodles with Salted Fish |
$9.00 |
Stir-fried rice noodles with salted fish, chicken, vegetables, bean sprouts and egg |
Seafood with Crispy Noodle |
$9.00 |
Shrimp, scallop, squid and vegetables |
Triple Slice Vegetable with Noodle |
$9.00 |
Homemade egg noodles with carrot, egg, shrimp, bean sprouts and scallion with the chefs special sauce |
Seafood Lo Mein |
$9.00 |
Special egg noodles cooked in egg sauce with shrimp, scallop, squid, straw mushrooms and mixed vegetables |
Nasilemak |
$9.00 |
Coconut rice flavored with cloves and screw-pine leaves. Served with chili anchovy curry chicken and hard boiled eggs |
Hainanese Chicken with Rice (Bone In) |
$9.00 |
Chicken rice subtly, flavored with steamed chicken room temperature & Chefs special soy sauce |
Curry Chicken with Rice (Boneless) |
$8.00 |
Sliced chicken with onions |
Chicken Rendang Rice (Boneless) |
$8.00 |
Dried curry chicken |
Beef Rendang Rice (Dried Curry Beef) |
$8.00 |
|
Young Chow Fried Rice |
$9.00 |
With chinese sausage, shrimp, onions, green peas, carrot and egg |
Pinang Seafood Fried Rice |
$9.00 |
Shrimp, squid, scallop with onions, green peas carrot and egg |
Fried Rice with Salted Fish |
$9.00 |
Chicken, salted fish with green peas, carrot and egg |
Duck with Ginger & Scallion Rice |
$8.00 |
Duck w. bone in, scallion & ginger |
Chicken with Ginger and Scallion Rice |
$8.00 |
Chicken with scallion and ginger |
Spicy Thai Chicken Rice (Bone In) |
$8.00 |
Rice with steamed boneless chicken topped with chefs special spicy thai sauce |
Green Nasi Lemak |
$9.00 |
Special coconut rice fried with mixed vegetables, shrimp & egg in ginger sauce |
Beef or Chicken Fried Rice |
$9.00 |
With green peas, carrot, onion & egg |
Vegetable Fried Rice |
$8.00 |
With broccoli, cabbage, carrot, baby corn & egg |
Shrimp Fried Rice |
$9.00 |
With green peas, carrot, onion & egg |
Pineapple Fried Rice |
$11.00 |
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell |
Ham Fried Rice |
$9.00 |
With green peas, carrot, onions and egg |
Curry Mixed Vegetable with Rice |
$8.00 |
With corn, carrot, bak choy, broccoli and onion |
Sizzling Japanese Bean Curd |
$12.00 |
Ground shrimp & ground pork, salted fish with green peas, carrot, scallion, black mushroom and eggs |
Sizzling Seafood Combination Delight |
$16.00 |
Scallop, shrimp & squid with snow peas, bak choy, straw mushroom, mushroom and baby corn |
Sizzling Beef |
$13.00 |
With green & red pepper & straw mushroom, mushroom & baby corn |
Sizzling Beef with Black Pepper |
$14.00 |
Snow peas, mushroom & carrots |
Sizzling Chicken w. Black Pepper |
$13.00 |
Snow peas, mushroom & carrots |
Sizzling Seafood w. Black Pepper |
$16.00 |
Scallop, shrimp & squids with snow peas, mushroom & carrots |
Sizzling Chicken |
$13.00 |
With green & red pepper & straw mushroom, mushroom & baby corn |
Sizzling with Mixed Vegetables |
$13.00 |
Broccoli, snow peas, mushroom, baby corn, straw mushroom, carrot & pak choy |
Sizzling Udon |
$12.00 |
Choice of chicken, beef. Straw mushroom, sliced onions, snow pea and scallion |
Sizzling Udon with Shrimp |
$13.00 |
Straw mushroom, sliced onions, snow pea and scallion |
Salted Fish with Bean Sprouts |
$9.00 |
|
Salted Fish with Chinese Broccoli |
$12.00 |
|
Spinach with Preserved Bean Curd |
$10.00 |
|
Chinese Watercress with Preserved Tofu |
$10.00 |
|
Kang Kung Belacan |
$12.00 |
Sauteed cobvolus with spicy malaysian shrimp paste sauce |
Shrimp with Ladies Fingers (Malaysian Style) |
$13.00 |
Sauteed shrimp and string beans with spicy malaysian shrimp paste sauce |
Shrimp with String Beans (Malaysian Style) |
$13.00 |
Sauteed shrimp and string beans with spicy malaysian shrimp paste sauce |
Malaysian Buddhist |
$13.00 |
Mixed vegetable with bean curd skin and chinese mushroom in chefs special sauce |
Bean Curd in Thai Style |
$13.00 |
Bean curd topped with minced pork, shrimp & chinese mushroom in chefs special spicy sauce |
Mango Tofu |
$14.00 |
Sauteed tofu with shredded mango in sweet and spicy mango sauce |
Basil Tofu with Eggplant |
$14.00 |
Broccoli, red and green peppers and onions |
Hainanese Chicken (Bone In) |
$9.00 - $18.00 |
Steam chiken with chefs soy sauce |
Kari Ayam |
$10.00 |
Boneless chicken cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry |
Mango Chicken or Beef |
$16.00 |
Shredded mango and chicken or beef cooked with spicy sweet & sour sauce served in mange shell |
Masak Chicken |
$15.00 |
Chicken with carrot, green & red pepper, ginger and scallion in house special sauce |
Basil Chicken |
$14.00 |
Chicken with carrot, green & red pepper and scallion in house special basil sauce |
Chicken Rendang |
$12.00 |
Chicken with exotic spices cinnamon, cloves lemon grass on coconut curry |
Sarang Burong (Boneless Chicken) |
$14.00 |
Fried taro with corn, snow peas and black mushroom topped with cashew nut |
Sarang Burong with Seafood (Shrimp, Squid & Scallop) |
$15.00 |
Fried taro with corn, snow peas and black mushroom topped with cashew nut |
Beef Rendang |
$14.00 |
Tender pieces of beef simmered with exotic spices cinnamon, cloves lemon grass in coconut milk |
Basil Beef |
$16.00 |
Beef with carrot, green & red pepper and scallion in house special basil sauce |
Malaysian Spicy Chicken |
$16.00 |
Deep fried chicken with carrot, cucumber, onions, tomatoes, chili in spicy sweet & sour sauce |
Malaysian Style Spare Ribs |
$12.00 |
Marinated spare ribs in a special sauce lightly fry |
King Pork Buff |
$12.00 |
Lightly breaded fried pork chop in an authentic B.B.Q. sauce |
Sweet $ Sour Spare Ribs |
$12.00 |
With cucumber, pineapple, tomatoes, green peas & onions |
Salt and Pepper Pork Chop |
$12.00 |
Lightly breaded fried pork chop with onions, green pepper and red pepper |
Crispy Golden Fried Squids |
$12.00 |
Breaded deep fried squid with onion & red and green peppers |
Pinang House Special Squids |
$13.00 |
Fried squids cooked with spicy grounded dried shrimp in authentic sauce |
Pinang Dried Curry Squids |
$13.00 |
Sliced onion with our Chefs special curry broth |
Assam Ikan Bilis |
$11.00 |
Anchovies with shrimp paste, sliced onion, chili and tamarind sauce |
Mango Fish |
$18.00 |
Flounder fillet filled of fish with shredded mango, red pepper, onion in a sweet & sour sauce |
Walnut Jumbo Prawn |
$21.00 |
|
Jumbo Prawns in Special Sauce |
$21.00 |
Fried jumbo prawns in special brown sauce |
Coconut Jumbo Prawns |
$22.00 |
Lightly bread fried butterflies jumbo prawns in aromatic coconut batter |
Hot & Spicy Jumbo Prawns |
$21.00 |
|
Pinang House Special Jumbo Prawns |
$21.00 |
Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce |
Jumbo Prawns in Thai Sauce |
$21.00 |
|
Dried Curry Jumbo Shrimp |
$23.00 |
|
Steam Fresh Jumbo Prawns |
$21.00 |
|
Sambal Shrimp |
$12.00 |
Sauteed shrimp with spicy malaysian shrimp paste |
Shrimp with Asparagus |
$13.00 |
Green & red pepper and onions |
Mango Shrimp |
$16.00 |
Shredded mango cooked with shrimp, spicy sweet & sour sauce in mango shell |
Shrimp with Mixed Vegetables |
$21.00 |
Jumbo shrimp with straw mushroom, mushroom, corn, carrot, broccoli & snow peas |
Masak Shrimp |
$16.00 |
Carrot, green and red pepper, ginger and scallion with house special sauce |
Sweet and Sour Shrimp |
$21.00 |
Fried jumbo shrimp cooked with chefs special sweet and sour sauce |
Shrimp with Scallion & Ginger in Soy Sauce |
$21.00 |
Jumbo shrimp with special house soy sauce |
Hot and Spicy Lobster |
|
|
Pinang House Special Lobster |
|
Lobster cooked with spicy grounded dried shrimp in authentic sauce |
Deep Fried Fish in Belachan Sauce (Whole Fish) |
|
|
Deep Fried Fish in Black Bean Sauce (Whole Fish) |
|
Green & red pepper, ginger, scallion and onions |
Deep Fried Fish in Thai Sauce (Whole Fish) |
|
Chilipadi with Thai sauce |
Deep Fried Fish in Sweet & Sour Sauce (Whole Fish) |
|
Piapleap juck, tomatoes onions, cucumber & green & red pepper |
Steamed Fish in Teow Chow Style (Whole Fish) |
|
Pork, tofu, scallion, ginger, salt cabbage, black mushroom, shredded red pepper in sour plum |
Steamed Fish in Ginger Sauce (Whole Fish) |
|
Grounded ginger and diced scallion |
Curry Red Snapper with Okra (Whole Fish) |
|
String bean, eggplant, okra, tomatoes and curry leafs |
Tuna (Maguro) |
$5.00 |
|
Salmon (Sake) |
$5.00 |
|
Yellowtail (Hamachi) |
$5.00 |
|
Strip Bass (Suzuki) |
$5.00 |
|
White Tuna |
$5.00 |
|
Shrimp (Ebi) |
$4.00 |
|
Eel (Unagi) |
$5.00 |
|
Octopus (Tako) |
$4.00 |
|
Mackerel |
$4.00 |
|
Smoke Salmon |
$5.00 |
|
Surf Clam (Hokkigai) |
$4.00 |
|
Scallop (Hotategai) |
$5.00 |
|
Salmon Roe (Ikura) |
$5.00 |
|
Bean Curd (Inari) |
$3.00 |
|
Egg (Tamago) |
$3.00 |
|
Crab Stick (Kani) |
$4.00 |
|
White Fish (Siromi) |
$4.00 |
|
Flying Fish Roe (Masogo) |
$4.00 |
|
Avocado Roll |
$3.00 |
|
Asparagus Roll |
$3.00 |
|
Cucumber Roll |
$3.00 |
|
Crab Roll |
$4.00 |
|
Shrimp Roll |
$4.00 |
|
Yellowtail Roll |
$4.00 |
|
Tuna Roll |
$4.00 |
|
Salmon Roll |
$4.00 |
|
California Roll |
$5.00 |
|
Eel Roll |
$5.00 |
|
Salmon Skin Roll |
$5.00 |
|
Vegetable Roll |
$5.00 |
|
Philly Roll |
$6.00 |
|
Alaska Roll |
$6.00 |
|
Spicy Tuna Roll |
$6.00 |
|
Spicy Yellowtail Roll |
$6.00 |
|
Calamari Roll |
$8.00 |
Tempura calamari with spicy mayo & caviar |
Shrimp Tempura Roll |
$8.00 |
Tempura shrimp with spicy mayo & caviar |
White Tiger |
$10.00 |
Fried yellowtail and asparagus with spicy mayo and top with white tuna |
Angry Tuna |
$9.00 |
Tuna, scallion, asparagus with spicy sesame sauce, top with spicy chili and caviar |
White Pearl (5 pieces per order) |
$9.00 |
Raw scallop top with spicy mayo scallion and caviar |
Spicy Scallop Roll |
$12.00 |
Tuna, avocado and spicy mayo topped with sear scallop |
Dragon Roll |
$10.00 |
Eel and cucumber, top with avocado |
Lemon Roll |
$10.00 |
Shrimp tempura and cream cheese topped with smoke salmon |
Spider Roll |
$10.00 |
Tempura soft shell crab with scallion and caviar with spicy mayo |
Rainbow Roll |
$10.00 |
Asparagus, cucumber, avocado, top with tuna, salmon and white fish |
Rainbow Eel Roll |
$11.00 |
Eel & cucumber, top with tuna, salmon, white fish & eel sauce |
Crunchy Salmon |
$10.00 |
Spicy salmon and scallion, top with salmon, avocado and tempura flakes |
Crunchy Tuna |
$11.00 |
Shrimp tempura, top with tuna and avocado and spicy mayo |
Snow White |
$9.00 |
White tuna, asparagus, cucumber, top with white tuna caviar & scallion |
Ichiban |
$10.00 |
Tuna, salmon, white tuna, asparagus avocado, and crab top with spicy mayo whole roll tempura |
Hockessin Roll |
$10.00 |
Tuna, avocado, whole roll tempura and spicy mayo |
Yellow Rose |
$12.00 |
Lump crab meat, avocado, cucumber top yellowtail and scallion |
Hawaiian Rose |
$12.00 |
Lump crab meat spicy mayo, cucumber top with tuna avocado and black caviar |
Angry Couple |
$8.00 |
Tuna, yellowtail, scallion top with caviar and spicy sauce |
Playboy |
$12.00 |
Lump crab meat, cucumber top with tuna and caviar mayo |
Caterpillar |
$9.00 |
Fried yellow and asparagus top with kani, spicy mayo and caviar |
Dancing Dragon |
$12.00 |
Lump crab meat, tuna, spicy mayo top with avocado and black caviar |
Dark Clouds |
$9.00 |
Eel, cucumber, avocado top with white tuna and cucumber slice and spicy sauce |
Dragonfly |
$9.00 |
Spicy tuna and scallion top with white tuna, cucumber slice and wasabi caviar |
Rodeo |
$12.00 |
Lump crab meat, cucumber, spicy mayo top with salmon, white tuna caviar & scallion |
Cowboy |
$8.00 |
Asparagus, cucumber, avocado, and lettuce top with steam shrimp and mayo |
Yellowmoon |
$10.00 |
Lump crab meat and shrimp tempura top with tempura flakes and spicy mayo |
Dancing Eel Roll |
$12.00 |
Cucumber, avocado, asparagus top with all eel |
Golden Boy Roll |
$10.00 |
Lump crab meat, tuna, topped with tempura flakes |
Crunchy Yellowtail Roll |
$10.00 |
Spicy yellowtail and scallion, topped with yellowtail, avocado and tempura flake |
Angry Tiger Roll |
$10.00 |
Spicy tuna and scallion, topped with tuna |
Coconut Rice |
$1.00 |
|
Hainan Rice |
$1.00 |
|
Brown Rice |
$1.00 |
|
White Rice |
$1.00 |
|
Fried Banana |
$6.00 |
|
Fried Ice Cream with Banana |
$8.00 |
|
Cream Brulee (Each) |
$5.00 |
Choice of vanilla or coffee |
Peanut Pancake |
$8.00 |
|
Ice-Cream |
$3.00 |
Choice of chocolate, strawberry and vanilla |
Lychee Drink |
$3.00 |
|
Longan Ice Drink |
$3.00 |
|
Malaysian Ice Coffee |
$3.00 |
|
Malaysian Ice Tea |
$3.00 |
|
Aloe Drink |
$3.00 |
|
Perrier |
$3.00 |
|
Jasmine Green Tea |
$2.00 |
|
Soy Milk |
$2.00 |
|
Soy Milk with Grass Jell |
$3.00 |
|
Young Coconut Drink |
$3.00 |
|
Soda |
$2.00 |
Coke, sprite, orange & ginger ale |